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Join Chef Jesus Medina and Chef Patrick Fahy for a four-course wine dinner featuring Grgich Hills Winery on May 28th, 2024.
Set in Coin & Candor's intimate private dining room, this $250 per person experience pairs each dish with exquisite Napa Valley wines while offering insights from chefs, winemakers, and vineyard guests. Discover your inner sommelier in this unique culinary journey.
Please call 818-575-3000 to join us for the dining experience.
TO START
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RED FIFE SOURDOUGH
whipped butter, maldon sea salt
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KANPACHI CRUDO
english pea dashi, avocado, pickled jicama 2019 Grgich Hills, Fumé Blanc, Sauvignon Blanc, Napa Valley, CA
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ASPARAGUS AGNOLOTTI
ricotta, sun gold tomatoes, smoked trout roe 2022 Grgich Hills, Chardonnay, Napa Valley, CA
ENTREE
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KOBE STRIPLOIN
chanterelles, potato mousseline, charred kale, jus 2019 Grgich Hills, Cabernet Sauvignon, Napa Valley, CA
DESSERT
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STRAWBERRY TORCHON
kendall farms creme fraiche, basil butter biscuits 2018 Grgich Hills, VIOLETTA, Late Harvest, Napa Valley, CA
Join Chef Jesus Medina and Chef Patrick Fahy for a four-course wine dinner featuring Elusa Winery on June 25th, 2024.
Set in Coin & Candor's intimate private dining room, this $250 per person experience pairs each dish with exquisite Napa Valley wines while offering insights from chefs, winemakers, and vineyard guests. Discover your inner sommelier in this unique culinary journey.
Please call 818-575-3000 to join us for the dining experience.
TO START
-
RED FIFE SOURDOUGH
whipped butter, maldon sea salt
-
TORCHED BONITO CRUDO
cherry and plums gastrique, rosemary 2021 Elusa, Cabernet Sauvignon, Napa Valley, CA
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SCALLOP
celery root, peas, osetra caviar 2022 Elusa, Sauvignon Blanc, Napa Valley, CA
ENTREE
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LAMB LOIN
mole, morels, confit potato 2013 Elusa, Cabernet Sauvignon, Napa Valley, CA
DESSERT
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DANDELION CHOCOLATE TORTE
murray farms cherries, santa barbara pistachios 2016 Elusa, Cabernet Sauvignon, Napa Valley, CA
Breakfast
MORNING JUICES & SMOOTHIES
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FRESH SQUEEZED
naval orange or ruby red grapefruit
$9
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
$10
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
oatmeal, coconut milk, honey, vanilla
$10
-
30 GRAMS PLANT-BASED PROTEIN POWDER
vegan, gluten free, non-gmo
$5
PASTRY GUILD
daily seasonal pastry offerings-
CROISSANT
blackberry jam
$5
-
BLUEBERRY CORN CAKE
house-made jam
$6
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GLUTEN FREE MUFFIN ••
baked in-house
$5
-
DAILY SEASONAL PASTRY OFFERINGS
-
CHOCOLATE CROISSANT
baked in-house
$6
ENERGIZING
-
FARMERS MARKET FRUIT BOWL v^*gf••
organic honey, fresh berries
$16
-
HOUSE-MADE GRANOLA ^*gf••
organic greek yogurt, seasonal berries, organic honey
$17
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LOX TOAST *
ricotta, red onion, chives, sourdough
$24
-
OVERNIGHT OATS gf v••
almond milk, seasonal compote, candied oats, blueberry
$17
-
AVOCADO TOAST ^*••
sourdough, tomato, radish, pickled shallot
$20
+ cage-free organic egg $4
+ applewood smoked bacon $9
+ nova scotia lox
EGG-CELLENT STANDARDS
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SHAKSHUKA ^*••
poached egg, tomato sauce, feta, cilantro, sourdough bread
$22
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HUEVOS RANCHEROS ^gf*
fried egg, black beans, cotija, house-made tortilla, cilantro, pico de gallo, avocado
$22
-
CROQUE MADAME ^
country ham, gruyere cheese, mornay sauce, fried egg
$21
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C&C OMELETTE ••
fine herbs, gruyère, green salad, sourdough bread
$22
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THE C&C BREAKFAST ^*
eggs, applewood smoked bacon, country potato, sourdough bread
$22
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BREAKFAST SANDWICH ^*
scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula
$21
Coffee & Teas
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Organic Tea by RICHI TEA & BOTANICALS
English Breakfast
Earl Grey
Masala Chai
Jasmine Tea
Matcha Super Green
Chamomile Medley
Turmeric Ginger
Peppermint Sage
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COFFEE
Iced Coffee
Americano
Espresso
Macchiato
Cappuccino Latte
Mocha
Add Flavored Syrup $1
Add Shot $2
SOMETHING SWEET
-
PANCAKES
farmers market compote, créme fraiche
$19
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OATMEAL PANCAKES
cinnamon butter, maple syrup
$19
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CREME BRULEE FRENCH TOAST
farmers market berries, maple butter
$20
ADDITIONS
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PORK OR CHICKEN-APPLE SAUSAGE
$9
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HASHBROWN POTATOTES
ketchup
$10
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COUNTRY-STYLE BREAKFAST POTATOES gf^
fresh herbs
$8
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HALF AVOCADO ••
fresh lime
$5
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TWO EGGS
any style
$8
-
BAGEL
cream cheese
$6
-
BREAKFAST TOAST
butter or jam
$4
-
HANDPICKED MIXED BERRIES v^*gf••
$9
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Fair Hills Apple Farm, Paso Robles
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
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Philen Pharms, Westlake Village
-
Valdivia Farms, Calsbad
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East Coast Bagels, Westlake Village, CA
-
Tehachapi Grain Project, Tehachapi, CA
HOMEGROWN PRODUCE
As Available-
Squash
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Zucchini Blossom
-
Rosemary
-
Thyme
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Lavender
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Gold Dust Peach
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Nagami Kumquat
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Santa Rosa Plum
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Kaffir Lemon Leaf
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Toy Box Heirloom Tomato
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Basil
-
Mint
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Apricot
-
Fig
Brunch
MORNING JUICES & SMOOTHIES
-
FRESH SQUEEZED
naval orange or ruby red grapefruit
$9
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
$10
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
•• coconut milk, honey, vanilla
$10
-
30 grams plant-based protein powder (vegan, gluten free, non-gmo)
$5
DAILY BAKED
-
CROISSANT
$5
-
TART
$7
-
CRONUT
$5
-
GLUTEN FREE MUFFIN ••
$5
-
FILLED CROISSANT
$6
HOUSE-MILLED
-
RED FIFE SOURDOUGH
creamery butter, maldon sea salt
$8
-
PAN DE BONO gf
queso oaxaca, queso fresco
$8
-
CHEF'S BREAD
artisanal weekly special
$8
RAW BAR
-
TUNA CRUDO *gf
hibiscus mignonette, avocado, cilantro, olive oil
$22
-
SHRIMP CEVICHE *gf
citrus, radish, cilantro, shiro dashi, avocado, served with tostadas
$22
-
STEAK TARTARE *
wagyu beef tenderloin, basil, cured egg yolk potato-waffle chips
$24
SALADS
-
LITTLE GEM SALAD ^* ••
hazelnut crumble, parmesan, calabrian pepper vinaigrette
$18
+ 6oz grilled ora king salmon $22
+ 7oz jidori skin on chicken breast $18
-
ENDIVE & RADICCHIO SALAD ^*
frisee, date vinaigrette pecorino cheese breadcrumbs
$18
+ 6oz grilled ora king salmon $22
+ 7oz jidori skin on chicken breast $18
MAINS
-
PORCHETTA SANDWICH *
pork belly, sriracha slaw, fresno chili, cilantro, potato bun, frites
$22
-
CRISPY CHICKEN SANDWICH
yuzu aioli, pickles, cabbage cilantro, potato bun, pommes frites
$22
-
LOBSTER ROLL
serrano, aioli, brioche, pommes frites
$34
-
THE CHEESEBURGER
double patty, remoulade, american cheese, caramelized onions, pickles, pommes frites
$28
-
BAJA RED SNAPPER *gf ••
adobo marinade, herb salad, chimichurri
$52
-
WAGYU STRIP LOIN *gf
au poivre, frites, herbs
$62
-
MOULES FRITES
mussels, spanish chorizo, wine, garlic, shallots, butter, herbs, pommes frites
$38
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Tehachapi Grain Project, Tehachapi, CA
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
-
Valdivia Farms, Calsbad
-
East Coast Bagels
-
Philen Pharms, Westlake Village, CA
BRUNCH
-
AVOCADO TOAST ••
sourdough, tomato, radish pickled shallots
$20
+ cage-free organic egg $4
+ applewood smoked bacon $9
+ nova scotia lox $9
-
PANCAKES
maple syrup, whipped butter
$20
-
KIMCHI FRIED RICE *
radish, green onions, avocado, cilantro, furikake, sunny side up egg
$22
-
HUEVOS RANCHEROS ^ gf*
black beans, cotija, house-made tortilla, cilantro, avocado, pico de gallo
$22
-
CRÈME BRÛLÉE TOAST
farmers market berries, maple butter
$20
All Day Dining
House Milled Bread
-
RED FIFE SOURDOUGH
baked daily, red fife sourdough, organic straus creamery butter
$8
-
PAN DE BONO
gluten free bread, oaxaca, queso fresco
$8
-
CHEF'S BREAD
artisanal weekly special
$8
GREENS & STARTERS
-
LITTLE GEM SALAD ^* ••
hazelnut crumble, parmesan, calabrian pepper vinaigrette
$18
+ 7oz jidori skin on chicken breast $18
+ 6oz grilled ora king salmon $22
-
ENDIVE & RADICCHIO SALAD ^* ••
frisee, date vinaigrette, pecorino cheese, breadcrumbs
$18
+ 7oz jidori skin on chicken breast $18
+ 6oz grilled ora king salmon $22
-
CITRUS & BURRATA ^*
pea salsa verde, prosciutto, croutons
$19
-
BEETS
toasted pine nuts, lemon gel, pickled onion, midnight moon cheese
$18
-
STEAK TARTARE
wagyu beef tenderloin, basil, cured egg yolk, potato-waffle chips
$24
-
KANPACHI *gf ••
lime-kosho, apple, cilantro, avocado, ojai olive oil
$21
-
TUNA CRUDO *gf
hibiscus mignonette, avocado, cilantro olive oil
$22
-
GRILLED AVOCADO * ••
peanut salsa macha, lemon vinaigrette, grilled naan bread
$19
-
OCTOPUS CHICHARRON*gf
charred serrano aioli, cucumber, avocado, cilantro
$26
-
SCALLOP RAVIOLIS
ricotta, scallop sauce, lemon, panko breadcrumbs
$24
ENTRÉES
-
RISOTTO HUITLACOCHE
oyster mushroom, black truffle
$30
-
STRIPED BASS A LA VERONIQUÉ *
grapes, celery, olives, confit tomato garlic lemon sauce
$38
-
JIDORI HALF CHICKEN * gf
snap peas, cipollini onion, pickled fresno, artichokes, lavender jus
$38
-
BAJA RED SNAPPER
adobo marinade, herb salad, chimichurri
$52
-
WAGYU STRIP LOIN *gf
porcini powder, grilled cabbage, brown butter bearnaise
$62
-
DUCK LEG CONFIT *gf
spiced citrus marmalade, spanish rice
$40
-
SHORT RIB CARNE ASADA *gf
black garlic aioli, cucumber salsa, house tortillas
$45
-
THE CHEESEBURGER *
double patty, remoulade, american cheese, caramelized onions, pickles, pommes frites
$28
CHARCUTERIE & CHEESE
chefs selection of accoutrements choice of three-
CALIFORNIA FARMSTEAD CHEESE
Andanzas, solera manchego | Cypress Grove, humboldt fog Fiscalini, aged cheddar | Marin French Cheese Co., triple cream brie | Point Reyes, toma | Point Reyes, blue
$25
-
CHARCUTERIE & OLIVES
Creminelli, coppa | Creminelli, prosciutto cotto | Fra'mani, hot capicolla | Fra'mani, salame nostrano | Fra'mani classic mortadella
$25
+marinated mixed olives $4
VEGS & SIDES
-
HEIRLOOM CORN ^*gf ••
chili ancho aioli, queso fresco, cilantro
$17
-
REALLY NICE RICE *gf ••
forbidden rice, tomato sofrito, romesco, cured egg yolk
$18
-
HEIRLOOM CARROTS HEIRLOOM CARROTS ^*gf••
carrot-miso velouté, toasted sesame seeds
$17
-
CHARRED BROCOLLINI ^*••
kumquat-poblano salsa, black garlic
$15
-
BLISTERED PEAS ^*••
candied meyer lemon, spring onion, labneh
$16
-
SPRING CAULIFLOWER ^*••
tahini sauce, chermoula, pickled fresno
$16
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu, CA.
Seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
-
Jidori Chicken Various Farms In CA.
Free range — Organic Chicken
-
Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
-
Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
Dessert
-
CREME BRULEE
tahitian vanilla bean custard, carmelized demerara sugar
$14
-
PAVLOVA
blueberries, lemon verbena ice cream
$15
-
APPLE TART TATIN
cinnamon oat ice cream, honey crisp caramel, oat streusel
$17
-
CHOCOLATE SPHERE
64% dark chocolate tainori, tonka bean ice cream, milk cloud
$20
-
10-LAYER CHOCOLATE CAKE
70% chocolate cremeux, brooks cherries, pistachio ice cream
$19
-
PEACH BOURBON CRISP
creme fraiche ice cream, cinnamon oat streusel
$16
-
STRAWBERRY SHORTCAKE
angel food cake, vanilla ice cream, lime zest