December 25, 2021 11:30 AM until December 25, 2021 10:00 PM
Savour the holiday with ingredient-driven dishes from Chef Jesus Medina. The four-course menu features roasted heirloom beets with pickled pear, labneh, honey basil and walnut granola, plus Jidori chicken fricassee with pancetta, Brussels sprouts and Marsala jus. Chef Patrick Fahy offers sweet additions, including his acclaimed chocolate bûche de Noëll with peppermint ice cream. Price per adult is $92 or $34 three-course prix fix menu for children 12 and under or a la carte, plus tax and gratuities.