December 24, 2021 05:00 PM until December 24, 2021 10:00 PM
Chef Jesus Medina presents a decadent wood-fired menu inspired by the season. The four-course menu features savoury dishes such as ricotta gnocchi with fonduta sauce and black truffle, and a California sea bass with red chicory grapefruit beurre blanc. Sweet items include a sticky toffee pudding date cake and egg nog Bavarian. Price per adult is $92 or $34 three-course prix fix menu for children 12 and under or a la carte, plus tax and gratuities.