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DINELA 2019

July 12, 2019 until July 26, 2019

To celebrate dineLA Restaurant Week, guests will enjoy Chef Jose Fernandez’s three course menu, which will include heirloom tomato with grilled summer peaches, Baja California snapper with herb salad, Snake River farms wagyu skirt steak with herb chimichurri plus more summer savory surprises. 

                                                                                                

Friday, July 12 - Friday, July 26 

11am - 10pm 

$39 per person 

+ tax and gratuities

                                                                                                


a close up of a sign


DINELA MENU


SELECT ONE:

TUSCAN MELON

cucumber, her salad, poblano-feta dressing


HEIRLOOM TOMATO

grilled summer peaches, house made ricotta, 


SELECT ONE:

BAJA CALIFORNIA SNAPPER

herb salad, summer beans & chorizo ragout


SNAKE RIVER FARMS WAGYU SKIRT STEAK

grilled endive, summer stone fruit, herb chimichurri


SELECT ONE:

PAVLOVA

thorne farms blueberries, lemon verbena ice cream

pink champagne sorbet


STRAWBERRIES & CREAM

strawberry soda foam, vanilla ice cream, butter biscuits