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DINELA 2020

January 17, 2020 until January 31, 2020

DINELA RETURNS TO “THE CITY OF ANGELS” CULINARY SCENE THIS WINTER 2020 

The much anticipated winter dineL.A. returns to Los Angeles from January 17 - 31 , featuring over 400 high-value, prix fixe options for lunch and dinner throughout the city. 

This winter, Coin & Candor, a California brasserie will participate in the two week restaurant extravaganza featuring menus that include locally sourced seasonal ingredients. Chef Jose Fernandez and his team will offer a $39 USD prix fixe all day dining menu. 

                                                                                                

Friday, July 12 - Friday, July 26 

11am - 10pm 

$39 per person 

+ tax and gratuities

                                                                                                


a close up of a sign



DINELA MENU


CHOICE OF APPETIZER

CHICORY SALAD  citrus, apple, house-made ricotta, walnut vinaigrette     

HOUSE-MADE CAVATELLI   cured egg yolk, lardon, brussel sprout, lale pesto


CHOICE OF ENTREE

GRILLED SWORDFISH  parsnip, braised red cabbage, citrus beurre blanc   

CAST IRON JIDORI CHICKEN LEG   butternut squash, Brussel sprouts, pancetta, hazelnut, marsala jus  


CHOICE OF DESSERT 

CREME BRULEE   Chocolate custard and espresso 

APPLE TART   vanilla sable , salted caramel and brown butter ice cream