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Summer Solstice Dinner 2019

June 17, 2019 until June 23, 2019

June 21 marks the longest sunlit day of the calendar year. To celebrate, Coin & Candor will offer a limited time Summer Solstice menu highlighting prime summer pickings from its local partners at Thorne Family Farms.

Guests will enjoy Chef Jose Fernandez’s five course prix fixe menu, which will include heirloom tomato with grilled summer peaches, wood fire-grilled shrimp with house-stoned corn grits, Snake River farms wagyu skirt steak with herb chimichurri plus more seasonal surprises. 

                                                                                                

Monday, June 17 - Sunday, June 23 

5pm - 10pm 

$79 per person / $129 per person with wine pairings

plus tax and gratuities

                                                                                                


a close up of a sign


SUMMER SOLSTICE DINNER MENU


HEIRLOOM TOMATO WITH GRILLED SUMMER PEACH

house made ricotta cheese, thorne family farms arugula 

 

WOOD FIRE ROASTED BEET

avocado crema, toasted macadamia nut

 

WOOD FIRE GRILLED SHRIMP

house stoned corn grit, blistered tomato, herb salad

 

SNAKE RIVER FARMS WAGYU SKIRT STEAK

grilled endive, stone fruit, herb chimichurri

 

LONG POACHED APRICOT

peach consomme, vanilla saffron, shortbread, sauternes ice cream