Wine Dinner with Grgich Hills
As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a season of wine-maker collaborations sure to tantalise taste buds of foodies and wine enthusiasts alike.
Guests are invited to a social dining experience in Avalon, an intimate dining space located inside the newly opened Coin & Candor at Four Seasons Hotel Westlake Village. Hosted by Chef Jose Fernandez and his team, the menu will artfully feature seasonal and locally sourced ingredients paired with California’s most craveable wines. Price is based per person and varies depending on the menu and winemaker. The November and December wine dinner dates and collaborations will be released by end of August.
Friday, September 6th
USD 110 + tax and gratuities
Spanish Iberico ham croquettes, tomato sofrito - Fume Blanc 2016
Pan seared scallop, fall squash, uni sauce - Napa Chardonnay 2015
Stone ground corn grits, mushrooms, brussels sprouts, black truffle - Napa Merlot 2015
Duck braised casserole, green onions, cilantro - Napa Cabernet 2015/ Napa Cabernet 2006
Mascarpone mousse, apple confit, orange blossom honey - Violetta 2014