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Wine Dinner with Grgich Hills

As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a season of wine-maker collaborations sure to tantalise taste buds of foodies and wine enthusiasts alike.

Guests are invited to a social dining experience in Avalon, an intimate dining space located inside Coin & Candor. Hosted by Chef Jose Fernandez and his team, the menu will artfully feature seasonal and locally sourced ingredients paired with California’s most craveable wines.  Price is based per person and varies depending on the menu and winemaker. The November and December wine dinner dates and collaborations will be released by end of August.

Friday, November 15th

USD 110+ tax and gratuities

Spanish Iberico ham croquettes, tomato sofrito - Fume Blanc 2016

Pan seared scallop, fall squash, uni sauce - Napa Chardonnay 2015

Stone ground corn grits, mushrooms, brussels sprouts, black truffle - Napa Merlot 2015

Duck braised casserole, green onions, cilantro - Napa Cabernet 2015/ Napa Cabernet 2006

Mascarpone mousse, apple confit, orange blossom honey - Violetta 2014

Click HERE to purchase tickets