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Wine Dinner with Silver Oak

As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a season of wine-maker collaborations sure to tantalise taste buds of foodies and wine enthusiasts alike.

Guests are invited to a social dining experience in Avalon, an intimate dining space located inside the newly opened Coin & Candor at Four Seasons Hotel Westlake Village. Hosted by Chef Jose Fernandez and his team, the menu will artfully feature seasonal and locally sourced ingredients paired with California’s most craveable wines.  Price is based per person and varies depending on the menu and winemaker. The November and December wine dinner dates and collaborations will be released by end of August.

Friday, October 11th

USD 135 + tax and gratuities

Grilled corn skewers, chile ancho butter, fresh cheese - Twomey Sauvignon Blanc, 2018 Napa/Sonoma

Homemade cavatelli pasta, wild mushrooms, black truffle, cured egg yolk, parmesan - Twomey Anderson Valley Pinot Noir 2017

Braised pork belly, bok choy, almond mole, apple and brussels sprout salad - Twomey, Napa Merlot 2015

Kobe rib-eye, roasted beet, charred eggplant, chimichurri - Silver Oak Alexander Valley Cabernet 2015

Hazelnut torte, espresso buttercream, praline crunch - Silver Oak Napa Valley Cabernet 2014