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A California Brasserie in Westlake Village
Coin & Candor is a California brasserie in Westlake Village, where thoughtfully sourced local ingredients meet wood-fired cooking techniques. The menu features rustic yet refined California-French dishes crafted in collaboration with the region’s finest farmers and purveyors. |
Menus
Offering breakfast, lunch, brunch and dinner, the menus showcase California’s finest produce through raw bar selections, house-made pastas, wood-fired dishes and refined desserts that are as beautiful as they are delicious.
Private Dining at Avalon
Avalon is a contemporary private dining room designed for intimate gatherings, celebrations and business meetings. Filled with natural light and featuring a private bar and flat-screen television, the space accommodates 12 to 26 guests and offers a selection of curated menus to suit every occasion.
Chef Hugo Bolaños
Dedicating more than three decades to his craft, Chef Hugo Bolaños brings a wealth of international experience, shaped in world-renowned kitchens across Los Angeles and Paris, to Coin & Candor. His approach combines California’s seasonal ingredients with classical technique, creating visually stunning dishes rooted in both innovation and tradition.
Our Farmers
Our chefs work closely with local farms and leading farmers’ markets to source the finest seasonal ingredients. A large part of the menu is dedicated to produce from trusted growers and artisans across California and beyond.