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Menus

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    • Breakfast

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    PASTRY GUILD

    daily seasonal pastry offerings

    • CROISSANT

      $5

    • GALETTE

      $7

    • GLUTEN FREE MUFFIN ••

      $5

    • TEACAKE

      $6

    • CHOCOLATE CROISSANT

      $6

    ENERGIZING

    • FARMERS MARKET FRUIT BOWL

      •• organic honey, fresh berries

      $16

    • HOUSE-MADE GRANOLA

      •• straus organic yogurt, seasonal berries, organic honey

      $17

    • LOX TOAST

      ricotta, red onion, chives, sourdough

      $22

    • OVERNIGHT OATS

      •• almond milk, seasonal compote, candied oats, blueberry

      $17

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $19

      + cage-free organic egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    EGG-CELLENT STANDARDS

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $20

    • HUEVOS RANCHEROS

      black bean, cotija, house-made tortilla, cilantro, fried egg, avocado

      $21

    • CROQUE MADAME

      country ham, gruyere cheese, mornay sauce, fried egg

      $20

    • C&C OMELETTE

      fine herbs, swiss, green salad, house-made bread

      $19

    • THE C&C BREAKFAST

      organic eggs, applewood smoked bacon, country potato, house-made bread

      $20

    • BREAKFAST SANDWICH

      scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula

      $20

    Coffee & Teas

    • Organic Tea by Harney & Sons $6

      English Breakfast

      Earl Grey

      Chai

      Jasmine

      Matcha

      Chamomile

      Ginger Lemon

      Organic Peppermint

    • Lavazza Coffee $6

      Iced Coffee

      Americano

      Espresso

      Macchiato

      Cappuccino

      Latte

      Mocha

      Add Flavored Syrup $1

      Add Shot $2

    SOMETHING SWEET

    • PANCAKES

      farmers market compote, créme fraiche

      $18

    • OATMEAL PANCAKES

      cinnamon butter, maple syrup

      $19

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $18

    ADDITIONS

    • PORK OR CHICKEN-APPLE SAUSAGE

      $9

    • HASHBROWN POTATOTES

      home-made ketchup

      $10

    • COUNTRY-STYLE BREAKFAST POTATOES

      fresh herbs

      $8

    • HALF AVOCADO

      fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $6

    • BREAKFAST TOAST

      butter or jam

      $4

    • HANDPICKED MIXED BERRIES

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • Squash

    • Zucchini Blossom

    • Rosemary

    • Thyme

    • Lavender

    • Gold Dust Peach

    • Nagami Kumquat

    • Santa Rosa Plum

    • Kaffir Lemon Leaf

    • Toy Box Heirloom Tomato

    • Basil

    • Mint

    • Apricot

    • Fig

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    • Brunch

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    DAILY BAKED

    • CROISSANT

      $5

    • BRIOCHE

      $6

    • GALETTE

      $7

    • TEACAKE

      $6

    • CRONUT

      $5

    • GLUTEN FREE MUFFIN ••

      $5

    • FILLED CROISSANT

      $6

    • WAFFLES

      $7

    • BISCUITS

      $5

    CRUDO BAR

    • CAVIAR & GRILLED RED FIFE SOURDOUGH

      •• 1 oz osetra caviar, whipped butter, chives

      $82

      + champagne, laurent perrier, "la cuvee", fr, nv $26

    • DAILY OYSTER SELECTION

      •• cucumber mignonette, cocktail sauce

      half dozen $27

      dozen $54

    • SMOKED SALMON TOSTADA

      •• ricotta, pickled shallots, avocado, everything bagel seasoning, chili morita oil

      $15

    • SHRIMP & OCTOPUS COCKTAIL

      •• avocado, cucumber, tomato

      $22

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, tostada

      $20

    Eggs & Toast

    • HUEVOS RANCHEROS

      black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado

      $21

    • LITTLE GEM SALAD

      •• hazelnut crumble parmesan, calabrian pepper vinaigrette

      $18

      grilled ora king salmon 3 oz $9

      grilled ora king salmon 6 oz $18

      grilled jidori chicken breast 6 oz $12

    • CHILAQUILES

      •• salsa verde, fried egg, onion, cilantro, queso fresco, avocado

      $21

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $20

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $19

      + cage-free egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $18

    • SHRIMP & MASA GRITS

      •• smoked tomato sauce

      $32

    • SKIRT STEAK & TRUFFLE FRITES

      6oz snake river farms skirt steak, truffle jus, fine herbs

      $32

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $19

      + fried cage-free organic egg $4

    • BAJA CALIFORNIA RED SNAPPER

      •• adobo, herb salad

      $45

    VEG & SIDES

    • TWO EGGS ••

      any style

      $8

    • HANDPICKED MIXED BERRIES ••

      $9

    • HASHBROWNS

      house-made ketchup

      $10

    • HALF AVOCADO ••

      fresh lime

      $5

    • BACON

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Tehachapi Grain Project, Tehachapi, CA

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Valdivia Farms, Calsbad

    • East Coast Bagels

    • Philen Pharms, Westlake Village, CA

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    • All Day Dining


    House Milled Bread

    • RED FIFE SOURDOUGH

      baked daily, red fife sourdough, organic straus creamery butter

      $7

    • PRETZEL BREAD

      long grain and dijon mustard butter

      $7

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $7

    GREENS & APPETIZERS

    • GRILLED AVOCADO

      •• peanut salsa macha, lemon vinaigrette, grilled naan bread

      $19

    • CHICORY SALAD

      •• blue cheese, walnut granola, pear, grapefruit, pickled mustard seen vinaigrette

      $17

    • LITTLE GEM SALAD

      •• hazelnut crumble, parmesan, calabrian pepper vinaigrette

      $18

      3 oz. Grilled Ora King Salmon $9

      6 oz. Grilled Ora King Salmon $18

      Grilled Jidori Chicken Breast $12

    • FIGS & BURRATA

      celery, thai basil

      $17

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, toastada

      $21

    • FLUKE CRUDO

      •• pear-yuzu agauchile, chili oil, radish

      $21

    • CAVATELLI

      •• manila clams, sake sauce, nueske bacon, smoked trout, breadcrumbs, chives

      $32

    • CRAB CASSOULET

      ••hominey, corn, cannellini beans, cilantro, shrimp oil

      $35

    • RISOTTO HUITLACHOCHE

      •• wild mushroom, truffle, queso fresco

      $28

    • OCTOPUS CHICHARRON

      charred serrano aioli, cucumber, avocado, cilantro

      $24

    MAINS

    • STRIPPED BASS

      •• tomato mole, pickled kohlrabi, brussels sprouts leaves

      $32

    • JIDORI CHICKEN ROULADE

      •• spinach mornay, potato, black garlic, jus

      $34

    • BAJA CALIFORNIA RED SNAPPER

      •• adobo, herb salad

      $45

    • KOBE STRIP LOIN

      •• sweet white rice, recado negro, green onion

      $49

    • BBQ PULLED PORK

      •• pickled red onions, radish, cilantro, gochujang glazed, homemade corn tortillas

      $39

    • SHORT RIB CARNE ASADA

      black garlic aioli, cucumber salsa

      $49

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $21

    CHARCUTERIE & CHEESE

    chefs selection of accoutrements choice of three

    • CALIFORNIA FARMSTEAD CHEESE

      triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar

      $25

    • FRA'MANI CHARCUTERIE & OLIVES

      fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella

      $25

    VEGS & SIDES

    • STREET CORN

      •• queso fresco, cilantro, ancho aioli

      $17

    • REALLY NICE RICE

      •• forbidden rice, tomato sofrito, romesco, cured egg yolk

      $18

    • SUNCHOKES

      •• celery, tarragon, manchego, chips

      $17

    • CABBAGE

      •• sweet onion, cabbage-brown butter broth, sorrel oil, chive

      $15

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Sneak River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    Dessert 

    • 70% NITRO CHOCOLATE

      chocolate ice cream, buttermilk sponge, garden mint snow

      $24

    • SWEET CORN**

      sweet corn ice cream, cornbread french toast, blueberries, pecan

      $17

    • APPLE TART TATIN

      cinnamon oat ice cream, honey crisp caramel, oat streusel

      $17

    • MELON**

      basil ice cream, ruby port jelly, candied brioche

      $17

    • 75% DARK CHOCOLATE

      cocoa nib ice cream, brownie, mousse, puffed rice croquant

      $18

    • SUMMER STONE FRUIT

      horchata ice cream, fig, oats, saffron

      $16

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    • Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina. 

    The four-course menu will be our only menu available from 5:00pm - 10:00pm.  

    $112 per person ++


    Children under 12 years old have the option to order from the 

    3-course Prix Fixe Menu for $39 per person ++ 

    or from the Children's A La Carte Menu

    Canape

    • BRIOCHE

      osetra caviar, avocado, egg yolk, chives

    Appetizer

    Select One:

    • BEETS

      plum, endive, radish, kale, chicharron

    • SCALLOP CRUDO

      ginger vinaigrette, chili oil, avocado, garlic chips

    • WINTER CITRUS

      melon-jalapeno sorbet, lemon verbena syrup, fennel, mint

    Entree

    Select One:

    • JIDORI CHICKEN BREAST

      cauliflower, glazed carrot, cabbage broth

    • KOBE STRIP LOIN

      wild mushroom, roasted root vegetable, truffle jus

    • STRIPED BASS

      tomato jus, capers, olive, asparagus, cannellini beans

    • RUTABAGA PAPPARDELLE

      parmesan, breadcrumbs, chives, black truffle, onion jus

    Dessert

    Select One:

    • CARAMEL APPLE STRUDEL

      cranberry, phyllo, vanilla ice cream

    • BLACK FOREST BUCHE DE NOEL

      70% flourless chocolate cake, chocolate spiced cream mousse, speculoos ice cream

    • WINTER BERRY

      vanilla bavarian, raspberry-currant coulis, chantily

    CHILDREN’S PRIXE FIXE MENU

    Appetizer

    • Mac N’ Cheese

      toasted bread crumbs, parmesan

    Entree

    • Petite Beef Tenderloin

      mashed potato, steamed broccoli

    Dessert

    • Brownie Sundae

      fudge brownie, vanilla ice cream, whipped cream

    CHILDREN'S A LA CARTE MENU

    • PB & J

      organic peanut butter strawberry jam

      $8

    • Grilled Cheese

      $8

    • Vegetable Crudité

      ranch

      $8

    • Ham & Cheese Sandwich

      $8

    • Mac N’ Cheese

      $9

    • Penne Pasta

      butter or marinara

      $9

    Sweet Surprises

    • Fruit

      $6

    • Ice Cream

      $6

    • Chocolate Chip Cookies & Milk

      $6

    Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina. 

    The four-course menu will be our only menu available from 11:30am - 10:00pm.  

    $112 per person ++


    Children under 12 years old have the option to order from the 

    3-course Prix Fixe Menu for $39 per person ++ 

    or from the Children's A La Carte Menu

    Canape

    • BRIOCHE

      osetra caviar, avocado, egg yolk, chives

    Appetizer

    Select One:

    • BEETS

      plum, endive, radish, kale chicharron

    • SCALLOP CRUDO

      ginger vinaigrette, chili oil, avocado, garlic chips

    • WINTER CITRUS

      melon-jalapeno sorbet, lemon verbena syrup, fennel, mint

    Entree

    Select One:

    • COIN & CANDOR ORGANIC TURKEY

      chicken apple sausage stuffing roulade, yukon gold mashed potato, haricot vert, cranberry chutney, gravy

    • KOBE STRIP LOIN

      wild mushroom, roasted room vegetable, truffle jus

    • STRIPED BASS

      tomato jus, capers, olive, asparagus, cannellini beans

    • RUTABAGA PAPPARDELLE

      parmesan, breadcrumbs, chives, black truffle, onion jus

    Dessert

    Select One:

    • CARAMEL APPLE STRUDEL

      cranberry, phyllo, vanilla ice cream

    • BLACK FOREST BUCHE DE NOEL

      705 flourless chocolate cake, chocolate spiced cream mousse, speculoos ice cream

    • WINTER BERRY

      vanilla bavarian, raspberry-currant coulis chantily

    CHILDREN’S PRIX FIXE MENU

    Appetizer

    • Mac N’ Cheese

      toasted bread crumbs, parmesan

    Entree

    • Petite Beef Tenderloin

      mashed potato, steamed broccoli

    Dessert

    • Brownie Sundae

      fudge brownie, vanilla ice cream, whipped cream

    CHILDREN'S A LA CARTE MENU

    • PB & J

      organic peanut butter strawberry jam

      $8

    • Grilled Cheese

      $8

    • Vegetable Crudité

      ranch

      $8

    • Ham & Cheese Sandwich

      $8

    • Mac N’ Cheese

      $9

    • Penne Pasta

      butter or marinara

      $9

    Sweet Surprises

    • Fruit

      $6

    • Ice Cream

      $6

    • Chocolate Chip Cookies & Milk

      $6

    Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina. 

    The four-course menu will be our only menu available from 5:00pm - 10:00pm.  

    $125 per person ++ Before 8:45pm

    $150 per person ++ After 9:00pm


    Children under 12 years old have the option to order from the 

    3-course Prix Fixe Menu for $39 per person ++ 

    or from the Children's A La Carte Menu

    Canape

    • DONUT

      foie gras mousse, quince, caviar, chives

    Appetizer

    Select One:

    • KALE CHIFFONADE SALAD

      brussel sprouts, parmesan, pecan praline, apple-mustard vinaigrette

    • HOUSE-MADE FETTUCCINI

      uni better, shrimp oil, green onion, thai basil

    • TRAFUTO RAVIOLI

      ricotta, wild mushroom, black truffle, corn broth

    Entree

    Select One:

    • JIDORI CHICKEN BREAST

      roasted eggplant, cauliflower, glazed carrot, ham jus

    • LAMB LOIN

      english peas, fava beans, green onion, pistachio bearnaise

    • LOBSTER TAIL

      artichoke, black trumpet mushroom, peas, smoked butter, ginger beurre blanc

    • TAMAL

      zucchini flower, oaxaca cheese, new year's eve mole, sungold tomato, onion, cilantro

    Dessert

    Select One:

    • BALL DROP

      vanilla gateau, strawberry mousse, lychee gelee, strawberry ice cream

    • PEARLS & BUBBLES

      yogurt mousse, blackberry jam, champagne pearls

    • TIME STANDS STILL

      vanilla bavarian, caramel mousse, chocolate flourless cake, stumptown espresso ice cream

    CHILDREN’S PRIX FIXE MENU

    Appetizer

    • Mac N’ Cheese

      toasted bread crumbs, parmesan

    Entree

    • Petite Beef Tenderloin

      mashed potato, steamed broccoli

    Dessert

    • Brownie Sundae

      fudge brownie, vanilla ice cream, whipped cream

    CHILDREN'S A LA CARTE MENU

    • PB & J

      organic peanut butter strawberry jam

      $8

    • Grilled Cheese

      $8

    • Vegetable Crudité

      ranch

      $8

    • Ham & Cheese Sandwich

      $8

    • Mac N’ Cheese

      $9

    • Penne Pasta

      butter or marinara

      $9

    Sweet Surprises

    • Fruit

      $6

    • Ice Cream

      $6

    • Chocolate Chip Cookies & Milk

      $6

    Reservations

    Please check errors in the form above
    Thanks!