Main content starts here, tab to start navigating

Menus

  • Slide 1 of 11
  • Slide 2 of 11
  • Slide 3 of 11
  • Slide 4 of 11
  • Slide 5 of 11
  • Slide 6 of 11
  • Slide 7 of 11
  • Slide 8 of 11
  • Slide 9 of 11
  • Slide 10 of 11
  • Slide 11 of 11

    • Breakfast

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      oatmeal, coconut milk, honey, vanilla

      $10

    • 30 GRAMS PLANT-BASED PROTEIN POWDER

      vegan, gluten free, non-gmo

      $5

    PASTRY GUILD

    daily seasonal pastry offerings

    • CROISSANT

      blackberry jam

      $5

    • BLUEBERRY CORN CAKE

      house-made jam

      $6

    • GLUTEN FREE MUFFIN ••

      baked in-house

      $5

    • DAILY SEASONAL PASTRY OFFERINGS

    • CHOCOLATE CROISSANT

      baked in-house

      $6

    ENERGIZING

    • FARMERS MARKET FRUIT BOWL

      •• organic honey, fresh berries

      $16

    • HOUSE-MADE GRANOLA

      stratus organic yogurt, seasonal fruit, organic honey

      $21

    • LOX TOAST

      ricotta, red onion, chives, sourdough

      $24

    • OVERNIGHT OATS

      almond milk, seasonal compote, candied oats, blueberry

      $17

    • AVOCADO TOAST

      sourdough, tomato, radish, pickled shallot

      $20

      + cage-free organic egg $4

      + applewood smoked bacon $9

      + nova scotia lox

    EGG-CELLENT STANDARDS

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $22

    • HUEVOS RANCHEROS

      fried egg, black bean, cotija, house-made tortilla, cilantro, pico de gallo, avocado

      $22

    • CROQUE MADAME

      country ham, gruyere cheese, mornay sauce, fried egg

      $21

    • C&C OMELETTE

      fine herbs, swiss, green salad, house-made bread

      $22

    • THE C&C BREAKFAST

      organic eggs, applewood smoked bacon, country potato, house-made bread

      $22

    • BREAKFAST SANDWICH

      scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula

      $21

    Coffee & Teas

    • Organic Tea by RICHI TEA & BOTANICALS

      English Breakfast

      Earl Grey

      Masala Chai

      Jasmine Tea

      Matcha Super Green

      Chamomile Medley

      Turmeric Ginger

      Peppermint Sage

    • COFFEE

      Iced Coffee

      Americano

      Espresso

      Macchiato

      Cappuccino Latte

      Mocha

      Add Flavored Syrup $1

      Add Shot $2

    SOMETHING SWEET

    • PANCAKES

      farmers market compote, créme fraiche

      $19

    • OATMEAL PANCAKES

      cinnamon butter, maple syrup

      $19

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $20

    ADDITIONS

    • PORK OR CHICKEN-APPLE SAUSAGE

      $9

    • HASHBROWN POTATOTES

      home-made ketchup

      $10

    • COUNTRY-STYLE BREAKFAST POTATOES

      fresh herbs

      $8

    • HALF AVOCADO

      fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $6

    • BREAKFAST TOAST

      butter or jam

      $4

    • HANDPICKED MIXED BERRIES

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • Squash

    • Zucchini Blossom

    • Rosemary

    • Thyme

    • Lavender

    • Gold Dust Peach

    • Nagami Kumquat

    • Santa Rosa Plum

    • Kaffir Lemon Leaf

    • Toy Box Heirloom Tomato

    • Basil

    • Mint

    • Apricot

    • Fig

  • Slide 1 of 2
  • Slide 2 of 2

    • Brunch

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    DAILY BAKED

    • CROISSANT

      $5

    • TART

      $7

    • CRONUT

      $5

    • GLUTEN FREE MUFFIN ••

      $5

    • FILLED CROISSANT

      $6

    CRUDO BAR & BREAD

    • RED FIFE SOURDOUGH

      creamery butter, maldon sea salt

      $8

    • SMOKED SALMON TOSTADA

      •• ricotta, pickled shallots, avocado, everything bagel seasoning, chili morita oil

      $15

    • SHRIMP & OCTOPUS COCKTAIL

      •• avocado, cucumber, tomato

      $22

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, tostada

      $21

    • BIG EYE TUNA

      cucumber, capers, pickled raisins, shiro dashi, cilantro

      $22

    Eggs & Toast

    • HUEVOS RANCHEROS

      black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado

      $22

    • LITTLE GEM SALAD

      •• hazelnut crumble parmesan, calabrian pepper vinaigrette

      $19

      grilled jidori chicken breast 6 oz $12

      grilled ora king salmon $22

    • CHILAQUILES

      •• salsa verde, fried egg, onion, cilantro, queso fresco, avocado

      $21

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $20

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $20

      + cage-free egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $20

    • BARBACOA BURRITO

      rice, cilantro, onion, salsa verde

      $22

    • LOBSTER ROLL

      serrano, brioche, frites

      $27

    • SKIRT STEAK & TRUFFLE FRITES

      6oz snake river farms skirt steak, truffle jus, fine herbs

      $48

    • THE BEEF BURGER

      house-made angus & wagyu blend, remoulade aioli, point reyes toma cheese, caramelized onions, pommes frites

      $28

      + fried cage-free organic egg $4

    • BAJA CALIFORNIA RED SNAPPER

      •• adobo, herb salad

      $52

    • CRISPY CHICKEN SANDWICH

      yuzu aioli, pickles, cabbage-cilantro slaw, ciabatta

      $21

    VEG & SIDES

    • TWO EGGS ••

      any style

      $8

    • HANDPICKED MIXED BERRIES ••

      $9

    • HASHBROWNS

      house-made ketchup

      $10

    • HALF AVOCADO ••

      fresh lime

      $5

    • BACON

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Tehachapi Grain Project, Tehachapi, CA

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Valdivia Farms, Calsbad

    • East Coast Bagels

    • Philen Pharms, Westlake Village, CA

  • Slide 1 of 2
  • Slide 2 of 2

    • All Day Dining


    House Milled Bread

    • RED FIFE SOURDOUGH

      baked daily, red fife sourdough, organic straus creamery butter

      $8

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $8

    • CHEF'S BREAD

      artisanal weekly special

      $8

    GREENS & APPETIZERS

    • GRILLED AVOCADO

      •• peanut salsa macha, lemon vinaigrette, grilled naan bread

      $19

    • PERSIAN CUCUMBERS

      sumac, fennel, mint

      $17

    • LITTLE GEM SALAD

      •• hazelnut crumble, parmesan, calabrian pepper vinaigrette

      $18

      6 oz. Grilled Ora King Salmon $18

      Grilled Jidori Chicken Breast $12

    • HEIRLOOM TOMATO CARPACCIO

      stone fruit, yuzu-honey vinaigrette, basil

      $19

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, toastada

      $21

    • CORZETTI

      sungold tomatoes, iberico ham, pecorino, poblano pistou

      $25

    • BIG EYE TUNA

      cucumber, capers, pickled raisins, shiro dashi, cilantro

      $22

    • OCTOPUS CHICHARRON

      charred serrano aioli, cucumber, avocado, cilantro

      $24

    MAINS

    • RISOTTO

      wild mushroom, black truffle, parmesan

      $30

    • POACHED HALIBUT

      asparagus, peas, dill, manila clams, horseradish sauce

      $39

    • BAJA RED SNAPPER

      adobo, herb salad

      $49

    • JIDORI HALF CHICKEN

      orange and habanero sauce, baby fennel, chicken jus

      $38

    • WAGYU STRIP LOIN

      8 oz, snake river farms spring onion, spinach, jus

      $52

    • SHORT RIB CARNE ASADA

      black garlic aioli, cucumber salsa, house tortillas

      $49

    • THE BEEF BURGER

      house-made angus & wagyu blend, remoulade aioli, point reyes toma cheese, caramelized onions, pommes frites

      $28

    CHARCUTERIE & CHEESE

    chefs selection of accoutrements choice of three

    • CALIFORNIA FARMSTEAD CHEESE

      triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar

      $25

    • FRA'MANI CHARCUTERIE & OLIVES

      fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella

      $25

    VEGS & SIDES

    • HEIRLOOM CORN

      shrimp aioli, queso fresco, cilantro

      $17

    • REALLY NICE RICE

      •• forbidden rice, tomato sofrito, romesco, cured egg yolk

      $18

    • RUTABAGA PAPPARDELLE

      parmesan, mustard sauce, chives

      $17

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Snake River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    Dessert 

    • CREME BRULEE

      tahitian vanilla bean custard, carmelized demerara sugar

      $14

    • PAVLOVA

      blueberries, lemon verbena ice cream

      $15

    • APPLE TART TATIN

      cinnamon oat ice cream, honey crisp caramel, oat streusel

      $17

    • CHOCOLATE SPHERE

      64% dark chocolate tainori, tonka bean ice cream, milk cloud

      $20

    • 10-LAYER CHOCOLATE CAKE

      70% chocolate cremeux, brooks cherries, pistachio ice cream

      $19

    • PEACH BOURBON CRISP

      creme fraiche ice cream, cinnamon oat streusel

      $16

    • STRAWBERRY SHORTCAKE

      angel food cake, vanilla ice cream, lime zest

    Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina. 

    The four-course menu will be our only menu available from                      4:00pm - 10:00pm

    $132 per person ++


    Children under 12 years old have the option to order from the 

    3-course Prix Fixe Menu for $52 per person ++ 

    or from the Children's A La Carte Menu

    AMUSE BOUCHE

    • WAGYU TARTARE

      osetra caviar, chive

    Appetizer

    Select One:

    • RADICCHIO SALAD

      blood orange, cara cara, oro blanco, candied walnut, goat cheese ice cream

    • CURED ORA KING SALMON

      dungeness crab, horseradish, lemon foam

    • POACHED SCALLOPS

      corn custard, saffron, cinco jotas jamon iberico

    • GARDEN RAVIOLI

      charred leek, wild mushroom fonduta sauce

    Entree

    Select One:

    • LAMB LOIN

      charred kale soubise, morel mushroom, turnip, jus

    • POACHED LOBSTER

      celery and leek, tomato water, sungold tomato, pear marmalade

    • ORGANIC ROASTED TURKEY BREAST & DARK MEAT

      chicken apple sausage stuffing roulade, creamy potato, haricot vert, cranberry chutney, gravy

    • KOBE BEEF TENDERLOIN

      potato mousseline, glazed carrots, cognac onions, black truffle jus

    Dessert

    Select One:

    • MONT BLANC

      honey breton, chestnut nest, chantilly cream

    • BUCHE DE NOEL

      peppermint ice cream, cocoa roulade, chocolate mousse

    • PRINCESS CAKE

      raspberry coulis, vanilla sponge, almond marzipan

    CHILDREN’S PRIX FIXE MENU

    Appetizer

    • Mac N’ Cheese

      toasted bread crumbs, parmesan

    Entree

    • Petite Beef Tenderloin

      mashed potato, steamed broccoli

    Dessert

    • Brownie Sundae

      fudge brownie, vanilla ice cream, whipped cream

    CHILDREN'S A LA CARTE MENU

    • PB & J

      organic peanut butter strawberry jam

      $8

    • Grilled Cheese

      $8

    • Vegetable Crudité

      ranch

      $8

    • Ham & Cheese Sandwich

      $8

    • Mac N’ Cheese

      $9

    • Penne Pasta

      butter or marinara

      $9

    Sweet Surprises

    • Fruit

      $6

    • Ice Cream

      $6

    • Chocolate Chip Cookies & Milk

      $6

    Feast on seasonally vegan inspired holiday classics from Chef Jesus Medina. 

    The four-course menu will be our only menu available from                      4:00pm - 10:00pm  

    $82 per person ++



    AMUSE BOUCHE

    • TRUMPET MUSHROOM TARTARE

      trumpet mushroom, shaved truffle

    Appetizer

    Select One:

    • RADICCHIO SALAD

      blood orange, cara cara, oro blanco, candied walnut, almond cheese

    • BEET FETTUCINI

      pistachio crema, basil

    Entree

    Select One:

    • CAULIFLOWER STEAK

      fennel seed, tahini sauce, pickled apple, pomegranate

    • VEGAN LENTIL MEATBALLS

      tomato sauce, fresh herbs

    Dessert

    • APPLE COBBLER

      chestnut chips, vegan black truffle ice cream

    Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina. 

    The four-course menu will be our only menu available from                       4:00pm - 10:00pm.  

    $132 per person ++


    Children under 12 years old have the option to order from the 

    3-course Prix Fixe Menu for $52 per person ++ 

    or from the Children's A La Carte Menu

    AMUSE BOUCHE

    • WAGYU TARTARE

      osetra caviar, chive

    Appetizer

    Select One:

    • RADICCHIO SALAD

      blood orange, cara cara, oro blanco, candied walnut, goat cheese ice cream

    • CURED ORA KING SALMON

      dungeness crab, horseradish, lemon foam

    • POACHED SCALLOPS

      corn custard, saffron, cinco jotas jamon iberico

    • GARDEN RAVIOLI

      charred leek, wild mushroom fonduta sauce

    Entree

    Select One:

    • LAMB LOIN

      charred kale soubise, morel mushroom, turnip, jus

    • POACHED LOBSTER

      celery and leek, tomato water, sungold tomato, pear marmalade

    • ORGANIC ROASTED TURKEY BREAST & DARK MEAT

      chicken apple sausage stuffing roulade, creamy potato, haricot vert, cranberry chutney, gravy

    • KOBE BEEF TENDERLOIN

      potato mousseline, glazed carrots, cognac onions, black truffle jus

    Dessert

    Select One:

    • MONT BLANC

      honey breton, chestnut nest, chantilly cream

    • BUCHE DE NOEL

      peppermint ice cream, cocoa roulade, chocolate mousse

    • PRINCESS CAKE

      raspberry coulis, vanilla sponge, almond marzipan

    CHILDREN’S PRIX FIXE MENU

    Appetizer

    • Mac N’ Cheese

      toasted bread crumbs, parmesan

    Entree

    • Petite Beef Tenderloin

      mashed potato, steamed broccoli

    Dessert

    • Brownie Sundae

      fudge brownie, vanilla ice cream, whipped cream

    CHILDREN'S A LA CARTE MENU

    • PB & J

      organic peanut butter strawberry jam

      $8

    • Grilled Cheese

      $8

    • Vegetable Crudité

      ranch

      $8

    • Ham & Cheese Sandwich

      $8

    • Mac N’ Cheese

      $9

    • Penne Pasta

      butter or marinara

      $9

    Sweet Surprises

    • Fruit

      $6

    • Ice Cream

      $6

    • Chocolate Chip Cookies & Milk

      $6

    Feast on seasonally vegan inspired holiday classics from Chef Jesus Medina. 

    The four-course menu will be our only menu available from                      4:00pm - 10:00pm  

    $82 per person ++



    AMUSE BOUCHE

    • TRUMPET MUSHROOM TARTARE

      trumpet mushroom, shaved truffle

    Appetizer

    Select One:

    • RADICCHIO SALAD

      blood orange, cara cara, oro blanco, candied walnut, almond cheese

    • BEET FETTUCINI

      pistachio crema, basil

    Entree

    Select One:

    • CAULIFLOWER STEAK

      fennel seed, tahini sauce, pickled apple, pomegranate

    • VEGAN LENTIL MEATBALLS

      tomato sauce, fresh herbs

    Dessert

    • APPLE COBBLER

      chestnut chips, vegan black truffle ice cream

    Dive into 2024 with a New Years Eve Dinner Celebration! 

    Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina.  

    Our special menu, available exclusively on December 31st, promises a memorable end to 2023. Each dish is a celebration of flavors, meticulously crafted for the occasion.

    Reserve now and ensure your spot at the feast that kicks off your year!

    The four-course menu will be our only menu available from 5:00pm - 10:00pm.  

    $148 per person ++ First seating before 8:45pm

    $188 per person ++ Second seating after 8:45pm


    Children under 12 years old have the option to order from the 

    3-course Prix Fixe Menu for $52 per person ++ 

    or from the Children's A La Carte Menu

    AMUSE BOUCHE

    • FOIE GRASS TORCHON

      milk bread, apricot marmalade

    APPETIZERS

    • CURED HAMACHI

      pear-kiwi aguachile, avocado, horseradish

    • LOBSTER RAVIOLO

      aged balsamic, ricotta cheese, shaved truffle

    • APPLE SALAD

      arugula, endive, champagne vinaigrette, candied walnuts

    • KOBE BEEF CAPPUCCINO

      anchovy aioli, osetra caviar, parmesan

    ENTREES

    • STRIPED SEABASS

      clam jus, cinco jotas iberico ham, green beans

    • DUCK BREAST

      braised duck leg croquette, apple and onion relish, mole negro

    • WAGYU BEEF WELLINGTON

      black truffles, glazeed carrots, jus

    • RISOTTO

      shaved white truffle, parmesan

    DESSERTS

    • VERRINE

      champagne pearls, vanilla strawberries, cheesecake chantilly

    • BAUMKUCHEN 24

      24 layers of baumkuchen batter, chocolate glaze, hazelnut ice cream

    • MILLE FEUILLE

      puff pastry, vanilla custard, spiced anglaise

    CHILDREN’S PRIX FIXE MENU

    APPETIZER

    • MAC N’ CHEESE

      toasted bread crumbs, parmesan

    ENTREE

    • PETITE BEEF TENDERLOIN

      mashed potato, steamed broccoli

    DESSERT

    • BROWNIE SUNDAE

      fudge brownie, vanilla ice cream, whipped cream

    CHILDREN'S A LA CARTE MENU

    • PB & J

      organic peanut butter strawberry jam

      $8

    • GRILLED CHEESE

      $8

    • VEGETABLE CRUDITÉ

      ranch

      $8

    • HAM & CHEESE SANDWICH

      $8

    • MAC N’ CHEESE

      $9

    • PENNE PASTA

      butter or marinara

      $9

    SWEET SURPRISES

    • FRUIT

      $6

    • ICE CREAM

      $6

    • CHOCOLATE CHIP COOKIES & MILK

      $6

    Dive into 2024 with a New Years Eve Dinner Celebration! 

    For $82 per person, our special menu is available exclusively on December 31st, and promises a memorable end to 2023. Each dish is a celebration of flavors, meticulously crafted for the occasion.

    A dedicated vegan menu ensures everyone rings in the New Year on a delicious note!

    Reserve now and ensure your spot at the feast that kicks off your year!

    AMUSE BOUCHE

    • WATERMELON TARTARE

      avocado, wasabi caviar, chives

    APPETIZER

    • APPLE SALAD

      arugula, champagne vinaigrette, candied walnuts

    • BEET TARTARE

      chives, radish, avocado

    ENTREE

    • FARROTTO

      shaved white truffle, green peas

    • GNUDI

      almond ricotta, spinach, quince

    DESSERT

    • APPLE COBBLER

      chestnut chips, vegan black truffle ice cream

    Reservations

    Please check errors in the form above
    Thanks!