2 Dole Drive Westlake Village, California, CA 91362 818.575.3044
2 Dole Drive Westlake Village, California, CA 91362 818.575.3044
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Menus

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  • grilled cauliflower steak
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    • Breakfast

    Morning Juices & Smoothies

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      cucumber, apple, celery, parsley, kale, spinach, blueberry

      $9

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      coconut milk, honey, vanilla

      $10

    • Add Protein Powder (Tested 3000mg of Power)

      $2

    Daily Baked

    • BLUEBERRY CORN CAKE

      $5

    • CARROT-ZUCCHINI BRAN MUFFIN

      $5

    • Seasonal Fruit Danish

      $6

    • 33 LAYER CROISSANT

      house-made jam

      $6

    Energizing & Seasonal

    • FRESH FRUIT

      honeydew, cantaloupe, watermelon, kiwi, mint, pineapple, berries, orange

      $15

    • GRANOLA BOWL

      house-made granola, vanilla greek yogurt, market berries, organic honey

      $14

    • SMOKED ATLANTIC SALMON

      caper, red onion, tomato, cucumber, radish, dill-chive cream cheese, bagel

      $19

    • SMASHED AVOCADO TOAST

      double-double sourdough, strawberry, radishes

      $17

    Warm & Sustaining

    • EGG SANDWICH

      english muffin, scrambled egg, aged cheddar, thick cut bacon arugula, roasted tomato

      $18

    • FARM EGG OMELET

      toast, your choice of four ingredients: spinach, arugula, tomato, asparagus, bell pepper, jalapeno, red onion, mushroom, ham, bacon, turkey bacon, pork or chicken-apple sausage, smoked salmon mozzarella, pepper jack, swiss, feta, cheddar or chevre

      $18

    • TWO EGGS ANY STYLE

      toast, choice of coffee rub thick cut bacon, pork sausage or chicken-apple sausage

      $18

    • HUEVOS RANCHEROS

      black bean, cotija, house-made tortilla, cilantro, fried egg, avocado

      $19

    • SUN-UP BREAKFAST BOWL

      egg white, roasted tomato, spinach, black bean, avocado, beyond sausage, jalapeno pesto

      $16

    • SO-CAL BENEDICT

      bacon, roasted tomato, avocado, chipotle hollandaise

      $19

    Coffee & Teas

    • Organic Tea by Richi Tea $6

      English Breakfast

      Earl Grey

      Masala Chai

      Turmeric Ginger

      Matcha Super Green

      Chamomille Medley

      Jasmine Tea

      Peppermint Sage

    • Lavazza Coffee $6

      Iced Coffee

      Americano

      Espresso

      Macciatto

      Cappuccino

      Latte

      Mocha

      Add Flavored Syrup $1

      Add Shot $2

    BREAKFAST SET

    • BREAKFAST SET

      Includes: 33-LAYER CROISSSANT, FRESH FRUIT, HOUSE-MADE GRANOLA PARFAIT Choice of; TWO EGGS ANY STYLE or HUEVOS RANCHEROS Choice of; FRESH SQUEEZED NAVAL ORANGE JUICE or RUBY RED GRAPEFRUIT JUICE COFFEE

      $31

    From the Griddle

    • PANCAKES

      strawberry compote, créme fraiche

      $17

    • CRISPY CHICKEN & WAFFLE

      bacon, chive, honeycomb butter, maple syrup

      $19

    Additions

    • PORK OR CHICKEN-APPLE SAUSAGE

      $7

    • HASHBROWN POTATOTES

      serrano aioli

      $10

    • HALF AVOCADO

      fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $5

    • BREAKFAST TOAST

      butter or jam

      $3

    • BUTTER POACHED ASPARAGUS

      $6

    • HANDPICKED MIXED BERRIES

      $7

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • Squash

    • Zucchini Blossom

    • Rosemary

    • Thyme

    • Lavender

    • Gold Dust Peach

    • Nagami Kumquat

    • Santa Rosa Plum

    • Kaffir Lemon Leaf

    • Toy Box Heirloom Tomato

    • Basil

    • Mint

    • Apricot

    • Fig

  • overhead shot of various breakfast items
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  • waffles on a white plate
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    • Brunch

    Morning Juices & Smoothies

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • AVOCADO & KALE SMOOTHIE

      coconut water, pineapple

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      coconut milk, honey, vanilla

      $10

    • Add Protein Powder (Tested 3000mg of Power)

      $2

    Daily Baked

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $6

    • PRETZEL BREAD

      long grain and dijon mustard butter

      $6

    • 33 LAYER CROISSANT

      house-made jam

      $5

    • BLUEBERRY CORN CAKE

      $5

    • SEASONAL FRUIT DANISH

      $6

    ENERGIZING

    • FRESH FRUIT

      honeydew, cantaloupe, watermelon, kiwi, mint, pineapple, berries, orange

      $15

    • GRANOLA BOWL

      house-made granola, vanilla greek yogurt, market berries, organic honey

      $14

    • LITTLE GEM SALAD

      lardon, hazelnut crumble parmesan, calabrian pepper vinaigrette

      $15

      grilled ora king salmon 3 oz $9

      grilled ora king salmon 6 oz $15

      grilled jidori chicken breast 6 oz $9

    • BLISTERED GRAPE SALAD

      summer peach, house-made ricotta, shiso

      $13

    • AVOCADO HUMMUS

      peanut salsa macha, cilantro, mint, grilled naan bread

      $15

    • SHRIMP CEVICHE

      shiro dashi, red onion, citrus, radish, avocado, serrano, cilantro

      $14

    • HAMACHI TOSATADA

      avocado mousse, cucumber, cilantro, trout roe, radish sprouts, grapefruit, yuzu kosho vinaigrette

      $14

    Eggs & Toast

    • SMASHED AVOCADO TOAST

      double-double sourdough, strawberry, radish

      $17

    • SUN-UP BREAKFAST BOWL

      egg white, roasted tomato, spinach, black bean, avocado, beyond sausage, jalapeno pesto

      $16

    • EGG SANDWICH

      english muffin, scrambled egg, aged cheddar, thick cut bacon, arugula, roasted tomato

      $18

    • FARM EGG OMELET

      toast, your choice of ingredients: spinach, arugula, tomato, asparagus, bell pepper, jalapeno, red onion, mushroom, ham, bacon, turkey bacon, pork or chicken sausage, smoked salmon mozzarella, pepper jack, swiss, feta, cheddar or chevre

      $18

    • TWO EGGS ANY STYLE

      toast, choice of coffee rub thick cut bacon, pork sausage or chicken-apple sausage

      $18

    • HUEVOS RANCHEROS

      black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado

      $19

    • SO-CAL BENEDICT

      bacon, roasted tomato, avocado, chipotle hollandaise

      $19

    New Standards

    • CRISPY CHICKEN & WAFFLE

      honeycomb butter, chives, bacon, maple syrup

      $19

    • PANCAKES

      strawberry compote, creme fraiche

      $19

    • SNAKE RIVER FARMS SKIRT STEAK

      6 oz, confit cipollini, raw salsa verde, squash blossom, arugula

      $31

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $19

    • BAJA CALIFORNIA RED SNAPPER

      10 oz, adobo, herb salad

      $31

    VEG & SIDES

    • STREET CORN

      queso fresco, cilantro, ancho aioli, toasted pine nut

      $12

    • HASHBROWN POTATOES

      serrano aioli

      $10

    • "CHAYOTE" SQUASH

      dukkah, agave-gochugaru sauce

      $12

    • NAPA CABBAGE

      grilled, XO sauce, bonito flakes

      $12

    • HAND CUT FRITES

      fresh herbs, chickpea aioli, house-made ketchup

      $10

    CHEERS & CANDOR

    • CARA CARA MIMOSA

      $16

    • SEED TO SANGRIA

      white wine, st. germain, seasonal fruit, lime keffir

      $16

    • DRAFT BEER MICHELADA

      $16

    • COFFEE RUB BACON BLOODY MARY

      $16

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Tehachapi Grain Project, Tehachapi, CA

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Valdivia Farms, Calsbad

    • East Coast Bagels

    • Philen Pharms, Westlake Village, CA

  • overhead shot of various breakfast items
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  • waffles on a white plate
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    • All Day Dining


    House Milled Bread

    • RED FIFE SOURDOUGH

      baked daily, red fife sourdough, organic straus creamery butter

      $6

    • PRETZEL BREAD

      long grain and dijon mustard butter

      $6

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $6

    To Start

    • LITTLE GEM SALAD

      lardon, hazelnut crumble, parmesan, calabrian pepper vinaigrette

      $15

      3 oz. Grilled Ora King Salmon $9

      6 oz. Grilled Ora King Salmon $15

      Grilled Jidori Chicken Breast $9

    • AVOCADO HUMMUS

      peanut salsa macha, cilantro, mint, grilled naan bread

      $15

    • BLISTERED GRAPE SALAD

      summer peach, house-made ricotta, shiso

      $13

    • HEIRLOOM TOMATOES

      citrus, chive-nasturtium oil, stone fruit, ginger vinaigrette

      $14

      organic soft poached egg $5

      6 oz Grilled Jidori Chicken Breast $9

    • BURRATA & FIG

      pearl onion, bacon, arugula, pesto

      $16

    From the Wood Fire Grill

    • BAJA CALIFORNIA RED SNAPPER

      10 oz, adobo, herb salad

      $31

    • BRANZINO

      pistachio mole, garden purslane, grilled lemon

      $24

    • GRILLED ORGANIC JIDORI HALF CHICKEN

      citrus marinade, coin & candor hot sauce, baby romaine, radish, cilantro

      $26

    • SNAKE RIVER FARMS SKIRT STEAK

      6 oz, confit cipollini, raw salsa verde, squash blossom, arugula

      $31

    • NEW YORK STEAK

      12 oz, coin & candor steak sauce

      $39

    • "CHAYOTE" SQUASH

      dukkah, agave-gochugaru sauce

      $12

    • NAPA CABBAGE

      grilled, XO sauce, bonito flakes

      $12

    New Standards

    • DRY AGED MEATBALLS

      san marzano tomatoes, house made ricotta, grilled bread

      $19

    • STREET CORN

      queso fresco, cilantro, ancho aioli, pine nut

      $12

    • FRIED CHICKEN

      red cabbage and cilantro slaw, serrano chili aoli, brioche bun

      $18

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $19

    RAW

    • SHRIMP CEVICHE

      shiro dashi, red onion, citrus, radish, avocado, serrano, cilantro

      $14

    • HAMACHI TOASTADA

      avocado mousse, cucumber, cilantro, trout roe, radish sprouts, grapefruit

      $14

    • AHI TUNA "ZUKE"

      nopales, escabeche, watermelon

      $15

    CHARCUTERIE & CHEESE

    • CALIFORNIA FARMSTEAD CHEESE

      honeycomb preserves, choice of three; triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar

      $21

    • FRA'MANI CHARCUTERIE & OLIVES

      whole grain mustard, house-marinated olives choice of three; fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella

      $21

    VEGS & SIDES

    AS THE SUMMER VEGETABLES GROW MORE EACH WEEK... SO WILL OUR MENU

    • REALLY NICE RICE

      brown rice, squid ink, tomato sofrito, romesco, cured egg yolk

      $15

    • POTATO CONFIT

      parmesan, calabrian pepper, cured egg yolk

      $12

    • HAND CUT FRITES

      fresh herbs, chickpea aioli, house-made ketchup

      $10

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Sneak River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

  • roasted fish on a black plate topped with greens
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  • medium rare steak on a white plate topped with greens
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    • Tuesday, September 1 - Friday, September 18

    11am - 10pm

    3-couse menu

    $45++ per person

    APPETIZER

    • HEIRLOOM TOMATO SALAD

      stone fruit, burrata, melon, proscuitto salt, ojai balsamic vinegar

    • AHI TUNA

      nopal, shallot escabeche, smoked soy, green onion

    ENTREE

    • ORGANIC JIDORI HALF CHICKEN

      citrus marinade, coin & candor hot sauce, baby romaine, radish, cilantro

    • GRILLED HALIBUT

      saffron, endive, broccolini, kumquat, epazote mole, shaved hazelnut

    • FARROTTO

      squash, asparagus, green beans, pesto, pumpkin seed, parmesan, squash blossom

    DESSERT

    • YOGURT & PEACH CREMEUX

      raspberry coulis, macerated blackberry, saffron breton

    • OREO & CANDOR

      creme fraiche bavarois, chocolate marquise, cocoa noir biscuit

    Dessert 

    • CHOCOLATE CHERRY TART

      morello cherry compote, chocolate sable, milk chocolate mousse, cherry vanilla ice cream

      $12

    • CREME BRULEE

      vanilla custard, caramelized sugar, thorne farm strawberry, lavender shortbread

      $10

    • YOGURT & PEACH CREMEUX

      thorne farm blackberry, peach, raspberry coulis, safron breton

      $12

    • 10-LAYER CHOCOLATE CAKE

      dandelion kokoa kamili tanzania 70% chocolate custard, stir espresso ice cream

      $12

  • chocolate round dessert with smoke
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  • chocolate layer cake
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  • chocolate dessert with smoke
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    • Reservations

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    Thanks!