Menus
Breakfast
PASTRY GUILD
daily seasonal pastry offerings-
CROISSANT
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PAIN AU CHOCOLAT
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BLUEBERRY CORN CAKE
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GLUTEN FREE MUFFIN ••
ENERGIZING
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FARMERS MARKET FRUIT BOWL v^*gf••
seasonal mixed berries
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HOUSE-MADE GRANOLA ^*gf••
greek yogurt, seasonal mixed berries
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LOX TOAST *
ricotta, red onion, chives, sourdough
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OVERNIGHT OATS gf v••
almond milk, seasonal compote, strawberries, coconut, blueberries
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ACAI BERRY BOWL ^*gf v
mixed berries, house-made granola, banana, peanuts, coconut flakes
+ 30 grams of plant-based protein powder
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AVOCADO TOAST ^*••
sourdough, tomato, radish, pickled shallot
+ cage-free organic egg
+ applewood smoked bacon
+ cambridge house lox
EGG-CELLENT STANDARDS
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EGGS BENEDICT ^*
toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives
+ cambridge house lox
+ osetra caviar
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HUEVOS RANCHEROS ^gf*
fried eggs, black beans, cotija cheese, crispy house-made tortillas, cilantro, guacamole, sour cream, pico de gallo
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EGG WHITE FRITTATA ••
sun dried tomatoes, asparagus, zucchini, basil, goat cheese
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C&C OMELETTE ••
fine herbs, gruyère, green salad, sourdough bread
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THE C&C BREAKFAST ^*
eggs, applewood smoked bacon, country potato, sourdough bread
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BREAKFAST SANDWICH ^*
scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula
SOMETHING SWEET
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PANCAKES
farmers market compote, whipped cream
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OATMEAL PANCAKES
cinnamon butter, maple syrup
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CRÈME BRÛLÉE FRENCH TOAST
farmers market berries, maple butter
ADDITIONS
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TWO EGGS
any style
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HALF AVOCADO ••
fresh lime
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HANDPICKED MIXED BERRIES v^*gf••
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APPLEWOOD SMOKED BACON gf
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PORK OR CHICKEN-APPLE SAUSAGE
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HASHBROWNS
fresh herbs, ketchup
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COUNTRY-STYLE BREAKFAST POTATOES gf^
fresh herbs
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BAGEL
cream cheese
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BREAKFAST TOAST
butter or jam
MORNING JUICES & SMOOTHIES
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FRESH SQUEEZED
seasonal orange or grapefruit
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FRESH PRESSED CELERY
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FRESH PRESSED GINGER SHOT
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EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
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OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
oatmeal, unsweetened almond milk
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SPINACH, BLUEBERRY & BANANA PROTEIN SMOOTHIE ••
unsweetened almond milk, protein
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30 GRAMS PLANT-BASED PROTEIN POWDER
vegan, gluten free, non-gmo
DAILY BOOST
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ORGANIC TEA BY HARNEY & SONS
English Breakfast
Organic Fair Trade Raspberry Iced Tea
Organic Fair Trade Black Iced Tea
Earl Grey
Chai
Jasmine
Matcha
Chamomile
Ginger Lemon
Peppermint
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LAVAZZA COFFEE
Espresso
Latte
Americano
Macchiato
Chai
Cappuccino
Mocha
Add Shot
Add Flavored Syrup
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BETTER BOOCH KOMBUCHA
Ginger Boost
Hibiscus Healer
Citrus Sunrise
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
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Coleman Family Farms, Carpinteria
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Fair Hills Apple Farm, Paso Robles
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Apricot Lane Farms, Moorpark
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Harry’s Berries, Oxnard
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Philen Pharms, Westlake Village
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Valdivia Farms, Calsbad
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East Coast Bagels, Westlake Village, CA
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Tehachapi Grain Project, Tehachapi, CA
HOMEGROWN PRODUCE
As Available-
SQUASH
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ZUCCHINI BLOSSOM
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TUSCAN BLUE ROSEMARY
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LEMON THYME
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FRENCH LAVENDER
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GOLD DUST PEACH
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NAGAMI KUMQUAT
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SANTA ROSA PLUM
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KAFFIR LEMON LEAF
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TOY BOX HEIRLOOM TOMATO
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OPAL BASIL
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CHOCOLATE MINT
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APRICOT
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FIG
Lunch
HOUSE-MILLED & ENHANCEMENTS
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RED FIFE SOURDOUGH
whipped butter, maldon sea salt
+ salmon rillettes, pickled shallot, capers, lemon
+ chicken liver pate, honeycomb, port gelée
+ traditional french bordier butter maldon sea salt flake
RAW BAR
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CHILLED PACIFIC SHIGOKU OYSTERS ^*GF
ginger-shallot mignonette, citrus-tomato sauce
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TUNA CRUDO ^*GF
mango vinaigrette, yuzu kosho chili, baby radishes
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KANPACHI SASHIMI ^*GF
Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger
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PRIME BEEF TARTARE
pickled onion, cured egg yolk, house-made potato chips
STARTERS
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GARDEN VEGETABLE CRUDITE ^*GF
green goddess, crispy quinoa
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SOUP DE SAISON ^*GF(VG)
Sacramento delta asparagus, housemade lemon ricotta, spring mushrooms
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SOUP DE LENTILLES PRINTEMP ^*(V)
spring vegetables, Provençale olive oil, garlic, roasted tomato
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SOFT STYLE FRENCH OMELETTE ^*GF
mesclun greens, swiss gruyère, apricot lane organic eggs, chives
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SPRING RHUBARB AND BURRATA SALAD GF(VG)
gaviota strawberries, baby frisee, upland cress, EVOO
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RED SALANOVA SALAD GARDEN SALAD (V | VG)
red wine vinaigrette, shallots, fine herbs, beet baguette crostini with olive tapenade and goat cheese
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WHITE ASPARAGUS SALAD GF(VG)
champagne vinaigrette, roasted baby beets, fine herb salad, pickled ramps
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WARM APRICOT LANE CRISPY EGG & AVOCADO ^*
herb vinaigrette, toasted sourdough, garden greens
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BABY ARTICHOKES AND SQUASH BLOSSOMS ^*(VG)
parsley, lemon aioli, capers, Calabrian chili oil
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GRILLED OCTOPUS ^*GF
roasted fennel, preserved lemon, tomato pomodoro, basil oil
PASTAS
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SPINACH AND VEGETABLE LASAGNA ^*V/VG
arugula pesto, sauteed kale, asparagus and zucchini
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HOUSEMADE CAVATELLI WITH RICCI
Santa Barabara uni, sage, baby calamari, saffron
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MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
Sonoma lamb, parsley, chili, garlic, parmesan reggiano
HOMEGROWN PRODUCE
Basil Lavender Makrut Lime Mint Rosemary ThymeENTRÉES
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BRANZINO GF
sauteed patty pan squash, garlic, chili flakes, green olive salsa verde
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ORA KING SALMON GF
marinated couscous, sun gold tomatoes, basil oil
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MAINE LOBSTER FRITES
half or whole, sauce americana, frites
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8oz. STEAK “TAGLIATA” GF
wagyu skirt steak, arugula-parmesan reggiano, salsa rossa
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HALF JIDORI CHICKEN
braised savoy cabbage, baby carrots, pickled mustard seed, rosemary jus
SEASONAL TARTINES & SALADS
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SPRING VEGETABLE TARTINE
English peas, baby artichokes, fava beans, cherry tomatoes, goat cheese
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SMOKED SALMON TARTINE ^*
cambridge house lox, whipped dill crème cheese, capers, red onion, cucumber
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LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*
herb croutons, mimolette cheese, calabrian chili vinaigrette
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CALIFORNIA SALMON SALAD ^*
brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, green beans, avocado
HANDHELDS
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CRISPY JIDORI CHICKEN ^*
brioche bun, chili aioli, house pickles, green kale slaw
+ truffle fries
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C&C DOULE CHEESEBURGER *
wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries
+ truffle fries
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EGGPLANT ^*
wheat bun, basil aioli, arugula, tomato, vegan cheese, french fries
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SNAKE RIVER FARM WAGYU TRUFFLE BURGER
6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries
LOCAL & SEASONAL VEGETABLES
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JAPANESE SWEET POTATOES ^* gf
green chili butter, lemon, espelette chili salt
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RED QUINOA AND BELUGA LENTILS ^*GF(VG)
sundried tomatoes, charmoula dressing, saffron
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SPRING JUMBO ASPARAGUS ^*GF
agrumato lemon, oil, toasted pistachios, dried oregano sourdough crumbs
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ALMOND OAK GRILLED SNOW PEAS ^*GF
fiore di sardo cheese, garden mint, rosemary herb oil
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu, CA.
Seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
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Jidori Chicken Various Farms In CA.
Free range — Organic Chicken
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Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
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Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
Brunch
HOUSE-MILLED & SPREADS
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RED FIFE SOURDOUGH
whipped butter, maldon sea salt + salmon rillettes, pickled shallot, capers, lemon + chicken liver pate, honeycomb, port gelée + traditional french bordier butter maldon sea salt flake
CAVIAR & RAW BAR
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KRISTAL
creamy, buttery, Jade color
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OSCIETRE
marine flavors, a lot of body, Amber color
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CHILLED PACIFIC SHIGOKU OYSTERS ^*GF
ginger-shallot mignonette, citrus-tomato sauce
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TUNA CRUDO ^*GF
mango vinaigrette, yuzu kosho chili, baby radishes
-
KANPACHI SASHIMI ^*GF
Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger
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PRIME BEEF CARPACCIO GF
truffle aioli, parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil
STARTERS AND PASTA
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GARDEN VEGETABLE CRUDITE ^*GF
green goddess, crispy quinoa
-
SOUP DE SAISON ^*GF(VG)
Sacramento delta asparagus, housemade lemon ricotta, spring mushrooms
-
SOUP DE LENTILLES PRINTEMP ^*(V)
spring vegetables, Provençale olive oil, garlic, roasted tomato
-
WARM APRICOT LANE CRISPY EGG & AVOCADO ^*
herb vinaigrette, toasted sourdough, garden greens
-
SPRING RHUBARB AND BURRATA SALAD GF(VG)
gaviota strawberries, baby frisee, upland cress, EVOO
-
RED SALANOVA GARDEN SALAD
red wine vinaigrette, shallots, fine herbs, beet baguette crostini
-
HOUSEMADE CAVATELLI WITH RICCI
Santa Barabara uni, sage, baby calamari, saffron
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MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
Sonoma lamb, parsley, chili, garlic, parmesan reggiano
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
-
JIDORI CHICKEN VARIOUS FARMS IN CA
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Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
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Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
HOMGROWN PRODUCE
Basil Lavender Makrut Lime Mint Rosemary ThymeBRUNCH
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CRÈME BRÛLÉE FRENCH TOAST
farmers market berries, maple butter
-
EGGS BENEDICT ^*
toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives
+ cambridge house lox
+ osetra caviar
-
SOFT STYLE FRENCH OMELETTE ^*GF
mesclun greens, swiss gruyère, apricot lane organic eggs, chives
-
HUEVOS RANCHEROS ^*GF
fried eggs, black beans, cotija cheese, crispy house-made tortilla, cilantro, guacamole, pico de gallo
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AVOCADO TOAST ••
sourdough, tomato, radish pickled shallots + cage-free organic egg + applewood smoked bacon + cambridge house lox
+ cage-free organic egg
+ applewood smoked bacon
+ nova scotia lox
ENTRÉES
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STEAK & EGGS
wagyu strip loin, roasted potatoes, fried egg, mixed greens
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MAINE DIVER SCALLOPS GF
sunchoke, almond-beurre blanc, chives
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SIZZLING BOUCHOT MUSSELS
Hope Ranch Santa Barbara, white wine, herbs, béarnaise sauce, toasted baguette
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BRANZINO GF
sauteed patty pan squash, garlic, chili flakes, green olive salsa verde
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MAINE LOBSTER FRITES
half or whole, sauce americana, frites
-
LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*
herb croutons, mimolette cheese, calabrian chili vinaigrette
-
CALIFORNIA SALMON SALAD ^*
brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, green beans, avocado
SEASONAL TARTINES & SANDWICHES
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SPRING VEGETABLE TARTINE
English peas, baby artichokes, fava beans, cherry tomatoes, goat cheese
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SMOKE SALMON TARTINE
cambridge house lox, whipped dill crème cheese, capers, red onion, cucumber
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SNAKE RIVER FARM WAGYU TRUFFLE BURGER
6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries
-
C&C DOULE CHEESEBURGER *
wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries
+ truffle fries
-
CRISPY JIDORI CHICKEN ^*
brioche bun, chili aioli, house pickles, green kale slaw
+ truffle fries
-
LOBSTER ROLL
serrano, aioli, brioche, pommes frites
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EGGPLANT ^*
wheat bun, basil aioli, arugula, tomato, vegan cheese, french fries
HOUSE MILLED BREAD & ENHANCEMENTS
-
RED FIFE SOURDOUGH
whipped butter, maldon sea salt
+ salmon rillettes, pickled shallot, capers, lemon
+ chicken liver pate, honeycomb, port gelée
+ traditional french bordier butter maldon sea salt flake
CAVIAR & RAW BAR
-
KRISTAL
creamy, buttery, Jade color
-
OSCIETRE
marine flavors, a lot of body, Amber color
-
TRADITIONAL ACCOUTREMENTS
chives, crème fraiche, egg whites & yolks served with herb blinis
-
CHILLED PACIFIC SHIGOKU OYSTERS ^*gf
ginger-shallot mignonette, citrus-tomato sauce
-
TUNA CRUDO ^*GF
mango vinaigrette, yuzu kosho chili, baby radishes
-
KANPACHI SASHIMI ^*GF
Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger
-
PRIME BEEF CARPACCIO GF
truffle aioli, parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil
LIGHT STARTERS & PASTAS
-
RED SALANOVA GARDEN SALAD
red wine vinaigrette, shallots, fine herbs, beet baguette crostini
-
LITTLE GEM AND ENDIVE CAESAR SALAD
herb croutons, mimolette cheese, calabrian chili vinaigrette
-
WHITE ASPARAGUS SALAD GF(VG)
champagne vinaigrette, roasted baby beets, fine herb salad, pickled ramps
-
SPRING RHUBARB AND BURRATA SALAD GF(VG)
gaviota strawberries, baby frisee, upland cress, EVOO
-
BABY ARTICHOKES AND SQUASH BLOSSOMS ^*(VG)
parsley, lemon aioli, capers, Calabrian chili oil
-
GRILLED OCTOPUS ^*GF
roasted fennel, preserved lemon, tomato pomodoro, basil oil
-
MAINE DIVER SCALLOPS GF
sunchoke, almond-beurre blanc, chives
-
SIZZLING BOUCHOT MUSSELS
Hope Ranch Santa Barbara, white wine, herbs, béarnaise sauce, toasted baguette
-
HOUSE-MADE CAVATELLI PASTA
slow braised Sonoma lamb ragout, parsley
-
SPRING ENGLISH PEA AGNOLOTTI VG
garden mint, herb, pistou, mascarpone filling
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HOUSEMADE BUCATINI MAINE LOBSTER AND CHANTERELLE PASTA
heirloom cherry, tomatoes, basil, garlic, sun dried tomato, arugula
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MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
Sonoma lamb, parsley, chili, garlic, parmesan reggiano
HOMEGROWN PRODUCE
-
OPAL BASIL
-
FRENCH LAVENDER
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MAKRUT LIME
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CHOCOLATE MINT
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WILD ROSEMARY
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LEMON THYME
ENTRÉES
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SPINACH AND VEGETABLE LASAGNA ^*V/VG
arugula pesto, sauteed kale, asparagus and zucchini
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SNAKE RIVER FARMS KUROBUTA PORK CHOP
maple-apricot gastrique, slow braised cannellini beans, Tuscan kale
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8oz. "BUTCHERS BUTTER" STEAK GF
American wagyu ribeye cap, arugula-parmesan reggiano, salsa rossa
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ORA KING SALMON GF
marinated couscous, sun gold tomatoes, basil oil
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BRANZINO GF
sauteed patty pan squash, garlic, chili flakes, green olive salsa verde
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COLORADO LAMB CHOPS GF
provençale herb mint sauce, confit shallot
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MAINE LOBSTER FRITES
half or whole, sauce americaine, frites
-
HALF JIDORI CHICKEN
braised savoy cabbage, baby carrots, pickled mustard seed, rosemary jus
LARGE FORMAT TO SHARE
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EUROPEAN DOVER SOLE GF
roasted rainbow cauliflower, capers, preserved lemon, chives, citrus beurre blanc
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BONE IN RIBEYE GF
cippolini onions, peppercorn & béarnaise sauce
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STEAK AND LOBSTER “SUPERIOR”
8oz petit filet mignon, 1 whole lobster, sauce americaine, peppercorn and béarnaise, house frites
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SALT BAKED MEDITERRANEAN SEABASS GF
herb vinaigrette, grilled lemon, roasted carrots and braised chard
LOCAL SEASONAL HARVEST VEGETABLES
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YUKON POTATO GRATIN
black truffle, brioche bread crumbs, parsley
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RED QUINOA AND BELUGA LENTILS ^*GF(VG)
sundried tomatoes, charmoula dressing, saffron
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SPRING JUMBO ASPARAGUS ^*GF
agrumato lemon, oil, toasted pistachios, dried oregano sourdough crumbs
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WEISER FARM CARROTS ^*GF
whipped labneh, wildflower honey, mint and dill
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BROCCOLINI ^*GF
garlic, chili flake sauce, anchovy, parsley “bagna cauda”
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ALMOND OAK GRILLED SNOW PEAS ^*GF
fiore di sardo cheese, garden mint, rosemary herb oil
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmers' markets. We ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
TAMAI FAMILY FARMS, OXNARD, CA
-
APRICOT LANE FARMS, MOORPARK, CA
-
JIDORI CHICKEN VARIOUS FARMS IN CA
-
PACHAMAMA FARMS, DAYS CREEK, OR
-
SNAKE RIVER FARMS, BOISE, ID
-
TEHACHAPI GRAIN PROJECT, TEHACHAPI, CA
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CARAMEL BUDINO
coconut caramel custard, loquat coffee ice cream, hazelnut dacquoise
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APPLE TART TATIN
cinnamon oat ice cream, honey crisp caramel puff pastry
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SPUMONI
pistachio ganache, cherry mousse, chocolate flourless cake
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10-LAYER CHOCOLATE CAKE
dandelion kokoa kamili tanzani 70% chocolate cremeux, chai tea ice cream
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STRAWBERRY RHUBARB CRISP gf | v ^
coconut ice cream, cinnamon oat streusel
-
CITRUS PAVLOVA ^ gf
crisp meringue shell, citrus segments, garden lemon thyme ice cream
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VANILLA SOUFFLÉ ^
Passion fruit sauce, greek yogurt ice cream "vanilla soufflé is available exclusively from Monday to Thursday"