2 Dole Drive Westlake Village, California, CA 91362 818.575.3044
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Menus

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    • Breakfast

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $9

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $3

    DAILY BAKED

    • BLUEBERRY CORN CAKE

      $5

    • CARROT-ZUCCHINI BRAN MUFFIN••

      $5

    • FARMERS MARKET FRUIT DANISH

      $6

    • 33 LAYER CROISSANT

      house-made jam

      $6

    ENERGIZING

    • FARMERS MARKET FRUIT BOWL

      •• organic honey, fresh berries

      $15

    • HOUSE-MADE GRANOLA

      •• straus organic yogurt, seasonal fruit, organic honey

      $14

    • BAGEL & LOX

      cream cheese, red onion, cucumber, tomato, cucumber

      $19

    • OATS BOWL

      •• steel cut coats, cinnamon, blueberry, farmers fruit, toasted almond, honey

      $12

    • AVOCADO TOAST

      •• country sourdough, tomato, radish, pickled shallot, arugula

      $17

    EGG-CELLENT STANDARDS

    • C&C HASH

      •• weiser farm potato, caramelized onion, poblano pepper, kale, fried egg, c&c hot sauce

      $19

    • CROQUE MADAME

      country ham, gruyere cheese, mornay sauce, fried egg

      $19

    • FARM EGG OMELET

      toast, your choice of four ingredients: spinach, arugula, tomato, asparagus, bell pepper, jalapeno, red onion, mushroom, ham, bacon, turkey bacon, pork or chicken-apple sausage, smoked salmon mozzarella, pepper jack, swiss, feta, cheddar or chevre

      $18

    • THE C&C BREAKFAST

      organic eggs, applewood smoked bacon, country potato, toast

      $18

    • HUEVOS RANCHEROS

      black bean, cotija, house-made tortilla, cilantro, fried egg, avocado

      $19

    Coffee & Teas

    • Organic Tea by Richi Tea $6

      English Breakfast

      Earl Grey

      Masala Chai

      Turmeric Ginger

      Matcha Super Green

      Chamomile Medley

      Jasmine Tea

      Peppermint Sage

    • Lavazza Coffee $6

      Iced Coffee

      Americano

      Espresso

      Macchiato

      Cappuccino

      Latte

      Mocha

      Add Flavored Syrup $1

      Add Shot $2

    BREAKFAST SET

    • BREAKFAST SET

      Includes: COFFEE Choice of; FRESH SQUEEZED NAVAL ORANGE JUICE or RUBY RED GRAPEFRUIT JUICE 33-LAYER CROISSSANT FRESH FRUIT HOUSE-MADE GRANOLA PARFAIT Choice of; THE C&C BREAKFAST or HUEVOS RANCHEROS

      $31

    SOMETHING SWEET

    • PANCAKES

      farmers market compote, créme fraiche

      $17

    • FRENCH TOAST

      blueberry compote, creme friache

      $17

    ADDITIONS

    • PORK OR CHICKEN-APPLE SAUSAGE

      $7

    • HASHBROWN POTATOTES

      home-made ketchup

      $10

    • COUNTRY-STYLE BREAKFAST POTATOES

      fresh herbs

      $7

    • HALF AVOCADO

      fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $5

    • BREAKFAST TOAST

      butter or jam

      $3

    • HANDPICKED MIXED BERRIES

      $7

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • Squash

    • Zucchini Blossom

    • Rosemary

    • Thyme

    • Lavender

    • Gold Dust Peach

    • Nagami Kumquat

    • Santa Rosa Plum

    • Kaffir Lemon Leaf

    • Toy Box Heirloom Tomato

    • Basil

    • Mint

    • Apricot

    • Fig

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    • Brunch

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $9

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $3

    DAILY BAKED

    • STRAWBERRY SHORTCAKE CROISSANT

      thorne farm strawberry, clover whipped vanilla cream

      $7

    • PECAN STICKY BUNS

      caramelized pecans, brown sugar glaze, butter brioche

      $8

    • INDIVIDUAL FLATBREAD PIZZA

      margherita | sausage

      $10

      $12

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $6

    • PRETZEL BREAD

      long grain and dijon mustard butter

      $6

    • RED FIFE SOURDOUGH

      organice strauss creamery butter

      $6

    ENERGIZING

    • HOUSE-MADE GRANOLA

      •• straus organic yogurt, seasonal fruit, organic honey

      $14

    • LITTLE GEM SALAD

      •• lardon, hazelnut crumble parmesan, calabrian pepper vinaigrette

      $15

      grilled ora king salmon 3 oz $9

      grilled ora king salmon 6 oz $15

      grilled jidori chicken breast 6 oz $9

    • CREAMY BURRATA

      kiwi, strawberry, tomato, shiso, puffed quinoa

      $15

    • SHRIMP CEVICHE

      •• shiro dashi, red onion, citrus, radish, avocado, serrano, cilantro

      $14

    Eggs & Toast

    • AVOCADO TOAST

      •• country sourdough, tomato, radish, pickled shallot, arugula

      $17

    • CROQUE MADAME

      country ham, gruyere cheese, mornay sauce, fried egg

      $19

    • THE C&C BREAKFAST

      organic eggs, applewood smoked bacon, country potato, toast

      $18

    • FARM EGG OMELET

      toast, your choice of ingredients: spinach, arugula, tomato, asparagus, bell pepper, jalapeno, red onion, mushroom, ham, bacon, turkey bacon, pork or chicken sausage, smoked salmon mozzarella, pepper jack, swiss, feta, cheddar or chevre

      $18

    • HUEVOS RANCHEROS

      black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado

      $19

    SOMETHING SWEET

    • FRENCH TOAST

      blueberry compote, creme friache

      $17

    • PANCAKES

      farmers market compote, creme fraiche

      $19

    CHEERS & CANDOR

    • CARA CARA MIMOSA

      $16

    • SEED TO SANGRIA

      white wine, st. germain, seasonal fruit, lime keffir

      $16

    • BACON BLOODY MARY

      $16

    New Standards

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $19

    • STEAK & EGGS

      6oz snake river farms skirt steak, two fried eggs, country style potato, chimichurri

      $31

    • BAJA CALIFORNIA RED SNAPPER

      10 oz, adobo, herb salad

      $31

    VEG & SIDES

    • PORK OR CHICKEN-APPLE SAUSAGE

      $7

    • HASHBROWN POTATOES

      house-made ketchup

      $10

    • COUNTRY STYLE BREAKFAST POTATOES

      fresh herbs

      $7

    • HALF AVOCADO

      •• fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $5

    • BREAKFAST TOAST

      butter or jam

      $3

    • HANDPICKED MIXED BERRIES ••

      $7

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Tehachapi Grain Project, Tehachapi, CA

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Valdivia Farms, Calsbad

    • East Coast Bagels

    • Philen Pharms, Westlake Village, CA

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  • waffles on a white plate
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    • All Day Dining


    House Milled Bread

    • RED FIFE SOURDOUGH

      baked daily, red fife sourdough, organic straus creamery butter

      $6

    • PRETZEL BREAD

      long grain and dijon mustard butter

      $6

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $6

    To Start

    • GRILLED AVOCADO

      •• peanut salsa macha, honeycomb oil, grilled naan bread

      $15

    • CREAMY BURRATA

      kiwi berry, strawberry, tomato, shiso, puffed quinoa

      $15

    • SHRIMP CEVICHE

      •• shiro dashi, red onion, citrus, radish, avocado, serrano, cilantro

      $14

    • FLUKE SASHIMI

      •• cucumber, green salsa, cilantro allium ash oil

      $14

    • SEA URCHIN FETTUCCINE

      pancetta, english peas, cured egg yolk, chives

      $21

    Earth Grown

    • LITTLE GEM SALAD

      lardon, hazelnut crumble, parmesan, calabrian pepper vinaigrette

      $15

      3 oz. Grilled Ora King Salmon $9

      6 oz. Grilled Ora King Salmon $15

      Grilled Jidori Chicken Breast $9

    • APPLE & WALNUT SALAD

      •• castelfranco, frisee, crisp apple, pomelo, smoked walnut, yogurt dressing

      $14

    • DUNGENESS CRAB SALAD

      •• english pea coulis, asparagus, endive, celery, pickled rhubarb

      $21

    • KALI SALAD

      •• kale, salanova, egg, pancetta, rotisserie chicken, tomato, avocado, pickled shallot, breadcrumbs, lemon-agave vinaigrette

      $16

    From the Wood Fire Grill

    • BAJA CALIFORNIA RED SNAPPER

      •• 10 oz, adobo, herb salad

      $31

    • SWORDFISH

      •• seafood broth, mussels escabeche, green oil

      $25

    • SPANISH OCTOPUS

      weiser farms roasted potato, parsley, paprika, garlic aioli

      $20

    • PAN SEARED CHICKEN

      pinto & fava beans, dandelion greens, spring onion, ham jus

      $26

    • STEAK & POTATO

      6 oz, snake river farms skirt steak, red onion marmelade, pickled mustard seeds, potato paillasson, garlic aioli

      $31

      + potato paillasson, 2 pieces $7

    • NEW YORK STEAK

      12 oz, coin & candor steak sauce

      $39

    • DRY AGED MEATBALLS

      san marzano tomatoes, house made ricotta, grilled bread

      $19

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $19

    CHARCUTERIE & CHEESE

    • CALIFORNIA FARMSTEAD CHEESE

      honeycomb preserves, choice of three; triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar

      $21

    • FRA'MANI CHARCUTERIE & OLIVES

      whole grain mustard, house-marinated olives choice of three; fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella

      $21

    VEGS & SIDES

    • REALLY NICE RICE

      brown rice, squid ink, tomato sofrito, romesco, cured egg yolk

      $15

    • HEIRLOOM CARROTS

      labne, dukkah, honey

      $12

    • GRILLED CABBAGE

      bearnaise, pistachio

      $12

    • STREET CORN

      queso fresco, cilantro, ancho aioli, pine nut

      $12

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Sneak River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    roasted fish on a black plate topped with greens

    Dessert 

    • BERRY NICE

      vanilla bavarian, raspberry coulis, blackberry-blueberry compote, sugar butter crisp

      $12

    • CHOCOLATE RASPBERRY COUPE**

      pudwill farm raspberry, 70% dark chocolate, coconut cream VEGAN

      $12

    • CREME BRULEE

      vanilla custard, caramelized sugar, thorne farm strawberry, lavender shortbread

      $10

    • PERFECT PIE

      strawberry rhubarb compote, creme friache ice cream, tehachapi grain sugar crust

      $12

    • 10-LAYER CHOCOLATE CAKE

      dandelion kokoa kamili tanzania 70% chocolate custard, stir espresso ice cream

      $12

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    • Reservations

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    Thanks!