Menus
We are offering our Valentine's Day Menu February 14, 2023 for $80 in addition to our Coin & Candor All Day Menu.
Appetizers
Choice of-
Beet Bouquet
radicchio, avocado, beet gel, pistachio, hibiscus, sherry vinaigrette
-
Tuna Crudo
tepache ponzu, avocado, radish, pineapple
Entree
Choice of-
Pan Seared Scallop
celery root, charred green onion, salsa verde, osetra caviar
-
Duck Breast
butternut squash, pickled onion, duck jus
-
C&C Tetela
chickpea, almond ricotta, mache, dark mole
Desserts
Choice of-
Chocolate Heart
salted caramel, chocolate flourless sponge, hazelnut gelato
-
Pink Pavlova
champagne sorbet, blood orange compote, rose cuisson
Breakfast
MORNING JUICES & SMOOTHIES
-
FRESH SQUEEZED
naval orange or ruby red grapefruit
$9
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
$10
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
•• coconut milk, honey, vanilla
$10
-
30 grams plant-based protein powder (vegan, gluten free, non-gmo)
$5
PASTRY GUILD
daily seasonal pastry offerings-
CROISSANT
$5
-
GALETTE
$7
-
GLUTEN FREE MUFFIN ••
$5
-
TEACAKE
$6
-
CHOCOLATE CROISSANT
$6
ENERGIZING
-
FARMERS MARKET FRUIT BOWL
•• organic honey, fresh berries
$16
-
HOUSE-MADE GRANOLA
•• straus organic yogurt, seasonal berries, organic honey
$17
-
LOX TOAST
ricotta, red onion, chives, sourdough
$22
-
OVERNIGHT OATS
•• almond milk, seasonal compote, candied oats, blueberry
$17
-
AVOCADO TOAST
•• sourdough, tomato, radish, pickled shallot
$19
+ cage-free organic egg $4
+ applewood smoked bacon $9
+ nova scotia lox $12
EGG-CELLENT STANDARDS
-
SHAKSHUKA
•• poached egg, tomato sauce, feta, cilantro, house-made bread
$20
-
HUEVOS RANCHEROS
black bean, cotija, house-made tortilla, cilantro, fried egg, avocado
$21
-
CROQUE MADAME
country ham, gruyere cheese, mornay sauce, fried egg
$20
-
C&C OMELETTE
fine herbs, swiss, green salad, house-made bread
$19
-
THE C&C BREAKFAST
organic eggs, applewood smoked bacon, country potato, house-made bread
$20
-
BREAKFAST SANDWICH
scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula
$20
Coffee & Teas
-
Organic Tea by Harney & Sons $6
English Breakfast
Earl Grey
Chai
Jasmine
Matcha
Chamomile
Ginger Lemon
Organic Peppermint
-
Lavazza Coffee $6
Iced Coffee
Americano
Espresso
Macchiato
Cappuccino
Latte
Mocha
Add Flavored Syrup $1
Add Shot $2
SOMETHING SWEET
-
PANCAKES
farmers market compote, créme fraiche
$18
-
OATMEAL PANCAKES
cinnamon butter, maple syrup
$19
-
CREME BRULEE FRENCH TOAST
farmers market berries, dulce de leche
$18
ADDITIONS
-
PORK OR CHICKEN-APPLE SAUSAGE
$9
-
HASHBROWN POTATOTES
home-made ketchup
$10
-
COUNTRY-STYLE BREAKFAST POTATOES
fresh herbs
$8
-
HALF AVOCADO
fresh lime
$5
-
TWO EGGS
any style
$8
-
BAGEL
cream cheese
$6
-
BREAKFAST TOAST
butter or jam
$4
-
HANDPICKED MIXED BERRIES
$9
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Fair Hills Apple Farm, Paso Robles
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
-
Philen Pharms, Westlake Village
-
Valdivia Farms, Calsbad
-
East Coast Bagels, Westlake Village, CA
-
Tehachapi Grain Project, Tehachapi, CA
HOMEGROWN PRODUCE
As Available-
Squash
-
Zucchini Blossom
-
Rosemary
-
Thyme
-
Lavender
-
Gold Dust Peach
-
Nagami Kumquat
-
Santa Rosa Plum
-
Kaffir Lemon Leaf
-
Toy Box Heirloom Tomato
-
Basil
-
Mint
-
Apricot
-
Fig
Brunch
MORNING JUICES & SMOOTHIES
-
FRESH SQUEEZED
naval orange or ruby red grapefruit
$9
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
$10
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
•• coconut milk, honey, vanilla
$10
-
30 grams plant-based protein powder (vegan, gluten free, non-gmo)
$5
DAILY BAKED
-
CROISSANT
$5
-
BRIOCHE
$6
-
GALETTE
$7
-
TEACAKE
$6
-
CRONUT
$5
-
GLUTEN FREE MUFFIN ••
$5
-
FILLED CROISSANT
$6
-
WAFFLES
$7
-
BISCUITS
$5
CRUDO BAR
-
CAVIAR & GRILLED RED FIFE SOURDOUGH
•• 1 oz osetra caviar, whipped butter, chives
$82
+ champagne, laurent perrier, "la cuvee", fr, nv $26
-
DAILY OYSTER SELECTION
•• cucumber mignonette, cocktail sauce
half dozen $27
dozen $54
-
SMOKED SALMON TOSTADA
•• ricotta, pickled shallots, avocado, everything bagel seasoning, chili morita oil
$15
-
SHRIMP & OCTOPUS COCKTAIL
•• avocado, cucumber, tomato
$22
-
KANPACHI
•• lime-kosho, apple, cilantro, avocado, ojai olive oil, tostada
$20
Eggs & Toast
-
HUEVOS RANCHEROS
black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado
$21
-
LITTLE GEM SALAD
•• hazelnut crumble parmesan, calabrian pepper vinaigrette
$18
grilled ora king salmon 3 oz $9
grilled ora king salmon 6 oz $18
grilled jidori chicken breast 6 oz $12
-
CHILAQUILES
•• salsa verde, fried egg, onion, cilantro, queso fresco, avocado
$21
-
SHAKSHUKA
•• poached egg, tomato sauce, feta, cilantro, house-made bread
$20
-
AVOCADO TOAST
•• sourdough, tomato, radish, pickled shallot
$19
+ cage-free egg $4
+ applewood smoked bacon $9
+ nova scotia lox $12
-
CREME BRULEE FRENCH TOAST
farmers market berries, dulce de leche
$18
-
SHRIMP & MASA GRITS
•• smoked tomato sauce
$32
-
SKIRT STEAK & TRUFFLE FRITES
6oz snake river farms skirt steak, truffle jus, fine herbs
$32
-
ANGUS BEEF BURGER
caramelized onion, bacon jam, aged cheddar, remoulade
$19
+ fried cage-free organic egg $4
-
BAJA CALIFORNIA RED SNAPPER
•• adobo, herb salad
$45
VEG & SIDES
-
TWO EGGS ••
any style
$8
-
HANDPICKED MIXED BERRIES ••
$9
-
HASHBROWNS
house-made ketchup
$10
-
HALF AVOCADO ••
fresh lime
$5
-
BACON
$9
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Tehachapi Grain Project, Tehachapi, CA
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
-
Valdivia Farms, Calsbad
-
East Coast Bagels
-
Philen Pharms, Westlake Village, CA
All Day Dining
House Milled Bread
-
RED FIFE SOURDOUGH
baked daily, red fife sourdough, organic straus creamery butter
$7
-
PRETZEL BREAD
long grain and dijon mustard butter
$7
-
PAN DE BONO
gluten free bread, oaxaca, queso fresco
$7
GREENS & APPETIZERS
-
GRILLED AVOCADO
•• peanut salsa macha, lemon vinaigrette, grilled naan bread
$19
-
CHICORY SALAD
•• blue cheese, walnut granola, pear, grapefruit, pickled mustard seen vinaigrette
$17
-
LITTLE GEM SALAD
•• hazelnut crumble, parmesan, calabrian pepper vinaigrette
$18
3 oz. Grilled Ora King Salmon $9
6 oz. Grilled Ora King Salmon $18
Grilled Jidori Chicken Breast $12
-
FIGS & BURRATA
celery, thai basil
$17
-
KANPACHI
•• lime-kosho, apple, cilantro, avocado, ojai olive oil, toastada
$21
-
FLUKE CRUDO
•• pear-yuzu agauchile, chili oil, radish
$21
-
CAVATELLI
•• manila clams, sake sauce, nueske bacon, smoked trout, breadcrumbs, chives
$32
-
CRAB CASSOULET
••hominey, corn, cannellini beans, cilantro, shrimp oil
$35
-
RISOTTO HUITLACHOCHE
•• wild mushroom, truffle, queso fresco
$28
-
OCTOPUS CHICHARRON
charred serrano aioli, cucumber, avocado, cilantro
$24
MAINS
-
STRIPPED BASS
•• tomato mole, pickled kohlrabi, brussels sprouts leaves
$32
-
JIDORI CHICKEN ROULADE
•• spinach mornay, potato, black garlic, jus
$34
-
BAJA CALIFORNIA RED SNAPPER
•• adobo, herb salad
$45
-
KOBE STRIP LOIN
•• sweet white rice, recado negro, green onion
$49
-
BBQ PULLED PORK
•• pickled red onions, radish, cilantro, gochujang glazed, homemade corn tortillas
$39
-
SHORT RIB CARNE ASADA
black garlic aioli, cucumber salsa
$49
-
ANGUS BEEF BURGER
caramelized onion, bacon jam, aged cheddar, remoulade
$21
CHARCUTERIE & CHEESE
chefs selection of accoutrements choice of three-
CALIFORNIA FARMSTEAD CHEESE
triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar
$25
-
FRA'MANI CHARCUTERIE & OLIVES
fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella
$25
VEGS & SIDES
-
STREET CORN
•• queso fresco, cilantro, ancho aioli
$17
-
REALLY NICE RICE
•• forbidden rice, tomato sofrito, romesco, cured egg yolk
$18
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu, CA.
Seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
-
Jidori Chicken Various Farms In CA.
Free range — Organic Chicken
-
Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
-
Sneak River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
Dessert
-
70% NITRO CHOCOLATE
chocolate ice cream, buttermilk sponge, garden mint snow
$24
-
SWEET CORN**
sweet corn ice cream, cornbread french toast, blueberries, pecan
$17
-
APPLE TART TATIN
cinnamon oat ice cream, honey crisp caramel, oat streusel
$17
-
MELON**
basil ice cream, ruby port jelly, candied brioche
$17
-
75% DARK CHOCOLATE
cocoa nib ice cream, brownie, mousse, puffed rice croquant
$18
-
SUMMER STONE FRUIT
horchata ice cream, fig, oats, saffron
$16