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Menus

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    • Breakfast

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    PASTRY GUILD

    daily seasonal pastry offerings

    • CROISSANT

      $5

    • BLUEBERRY CORN CAKE

      $6

    • GLUTEN FREE MUFFIN ••

      $5

    • CHOCOLATE CROISSANT

      $6

    ENERGIZING

    • FARMERS MARKET FRUIT BOWL

      •• organic honey, fresh berries

      $16

    • HOUSE-MADE GRANOLA

      •• straus organic yogurt, seasonal berries, organic honey

      $17

    • LOX TOAST

      ricotta, red onion, chives, sourdough

      $24

    • OVERNIGHT OATS

      •• almond milk, seasonal compote, candied oats, blueberry

      $17

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $20

      + cage-free organic egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    EGG-CELLENT STANDARDS

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $22

    • HUEVOS RANCHEROS

      black bean, cotija, house-made tortilla, cilantro, fried egg, avocado

      $22

    • CROQUE MADAME

      country ham, gruyere cheese, mornay sauce, fried egg

      $21

    • C&C OMELETTE

      fine herbs, swiss, green salad, house-made bread

      $22

    • THE C&C BREAKFAST

      organic eggs, applewood smoked bacon, country potato, house-made bread

      $22

    • BREAKFAST SANDWICH

      scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula

      $21

    Coffee & Teas

    • Organic Tea by Harney & Sons $6

      English Breakfast

      Earl Grey

      Chai

      Jasmine

      Matcha

      Chamomile

      Ginger Lemon

      Organic Peppermint

    • Lavazza Coffee $6

      Iced Coffee

      Americano

      Espresso

      Macchiato

      Cappuccino

      Latte

      Mocha

      Add Flavored Syrup $1

      Add Shot $2

    SOMETHING SWEET

    • PANCAKES

      farmers market compote, créme fraiche

      $19

    • OATMEAL PANCAKES

      cinnamon butter, maple syrup

      $19

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $20

    ADDITIONS

    • PORK OR CHICKEN-APPLE SAUSAGE

      $9

    • HASHBROWN POTATOTES

      home-made ketchup

      $10

    • COUNTRY-STYLE BREAKFAST POTATOES

      fresh herbs

      $8

    • HALF AVOCADO

      fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $6

    • BREAKFAST TOAST

      butter or jam

      $4

    • HANDPICKED MIXED BERRIES

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • Squash

    • Zucchini Blossom

    • Rosemary

    • Thyme

    • Lavender

    • Gold Dust Peach

    • Nagami Kumquat

    • Santa Rosa Plum

    • Kaffir Lemon Leaf

    • Toy Box Heirloom Tomato

    • Basil

    • Mint

    • Apricot

    • Fig

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    • Brunch

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    DAILY BAKED

    • CROISSANT

      $5

    • GALETTE

      $7

    • CRONUT

      $5

    • GLUTEN FREE MUFFIN ••

      $5

    • FILLED CROISSANT

      $6

    • BISCUITS

      $5

    CRUDO BAR & BREAD

    • RED FIFE SOURDOUGH

      creamery butter, maldon sea salt

      $7

    • SMOKED SALMON TOSTADA

      •• ricotta, pickled shallots, avocado, everything bagel seasoning, chili morita oil

      $15

    • SHRIMP & OCTOPUS COCKTAIL

      •• avocado, cucumber, tomato

      $22

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, tostada

      $20

    • CURED YELLOWTAIL

      guacachile, yuzu granita

      $22

    Eggs & Toast

    • HUEVOS RANCHEROS

      black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado

      $21

    • LITTLE GEM SALAD

      •• hazelnut crumble parmesan, calabrian pepper vinaigrette

      $18

      grilled ora king salmon 3 oz $9

      grilled ora king salmon 6 oz $18

      grilled jidori chicken breast 6 oz $12

    • CHILAQUILES

      •• salsa verde, fried egg, onion, cilantro, queso fresco, avocado

      $21

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $20

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $19

      + cage-free egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $18

    • BARBACOA BURRITO

      rice, cilantro, onion, salsa verde

      $22

    • LOBSTER ROLL

      serrano, brioche, frites

      $32

    • SKIRT STEAK & TRUFFLE FRITES

      6oz snake river farms skirt steak, truffle jus, fine herbs

      $32

    • THE BEEF BURGER

      house-made angus & wagyu blend, remoulade aioli, point reyes toma cheese, caramelized onions, pommes frites

      $28

      + fried cage-free organic egg $4

    • BAJA CALIFORNIA RED SNAPPER

      •• adobo, herb salad

      $45

    • CRISPY CHICKEN SANDWICH

      yuzu aioli, pickles, cabbage-cilantro slaw, ciabatta

      $21

    VEG & SIDES

    • TWO EGGS ••

      any style

      $8

    • HANDPICKED MIXED BERRIES ••

      $9

    • HASHBROWNS

      house-made ketchup

      $10

    • HALF AVOCADO ••

      fresh lime

      $5

    • BACON

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Tehachapi Grain Project, Tehachapi, CA

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Valdivia Farms, Calsbad

    • East Coast Bagels

    • Philen Pharms, Westlake Village, CA

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    • All Day Dining


    House Milled Bread

    • RED FIFE SOURDOUGH

      baked daily, red fife sourdough, organic straus creamery butter

      $8

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $8

    • CHEF'S BREAD

      artisanal weekly special

      $8

    GREENS & APPETIZERS

    • GRILLED AVOCADO

      •• peanut salsa macha, lemon vinaigrette, grilled naan bread

      $19

    • GARDEN SALAD

      tarragon vinaigrette, breadcrumbs

      $17

    • LITTLE GEM SALAD

      •• hazelnut crumble, parmesan, calabrian pepper vinaigrette

      $18

      3 oz. Grilled Ora King Salmon $9

      6 oz. Grilled Ora King Salmon $18

      Grilled Jidori Chicken Breast $12

    • CHERRIES & BURRATA

      wild arugula, sungold tomatoes, oro blanco, cherry gastrique

      $17

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, toastada

      $21

    • CURED YELLOWTAIL

      guacachile, yuzu granita

      $22

    • OCTOPUS CHICHARRON

      charred serrano aioli, cucumber, avocado, cilantro

      $24

    MAINS

    • RISOTTO

      wild mushroom, black truffle, parmesan

      $30

    • LOBSTER TAIL

      corn, habanero kosho, bisque

      $38

    • BAJA RED SNAPPER

      adobo, herb salad

      $49

    • JIDORI CHICKEN ROULADE

      spinach, potato risotto chicken jus

      $34

    • WAGYU STRIP LOIN

      8 oz, snake river farms spring onion, spinach, jus

      $52

    • SHORT RIB CARNE ASADA

      black garlic aioli, cucumber salsa, house tortillas

      $49

    • THE BEEF BURGER

      house-made angus & wagyu blend, remoulade aioli, point reyes toma cheese, caramelized onions, pommes frites

      $28

    CHARCUTERIE & CHEESE

    chefs selection of accoutrements choice of three

    • CALIFORNIA FARMSTEAD CHEESE

      triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar

      $25

    • FRA'MANI CHARCUTERIE & OLIVES

      fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella

      $25

    VEGS & SIDES

    • HEIRLOOM CORN

      shrimp aioli, queso fresco, cilantro

      $17

    • REALLY NICE RICE

      •• forbidden rice, tomato sofrito, romesco, cured egg yolk

      $18

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Sneak River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    Dessert 

    • CREME BRULEE

      tahitian vanilla bean custard, carmelized demerara sugar

      $14

    • SWEET CORN**

      sweet corn ice cream, cornbread french toast, blueberries, pecan

      $17

    • APPLE TART TATIN

      cinnamon oat ice cream, honey crisp caramel, oat streusel

      $17

    • CANNELLINI CUSTARD PIE

      cannellini beans, pecans, maple ice cream

      $14

    • 75% DARK CHOCOLATE

      cocoa nib ice cream, brownie, mousse, puffed rice croquant

      $18

    • STRAWBERRY OAT CRISP

      almond ice cream, basil

      $16

    Reservations

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    Thanks!