Menus
Breakfast
MORNING JUICES & SMOOTHIES
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FRESH SQUEEZED
naval orange or ruby red grapefruit
$9
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EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
$10
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
oatmeal, coconut milk, honey, vanilla
$10
-
30 GRAMS PLANT-BASED PROTEIN POWDER
vegan, gluten free, non-gmo
$5
PASTRY GUILD
daily seasonal pastry offerings-
CROISSANT
blackberry jam
$5
-
BLUEBERRY CORN CAKE
house-made jam
$6
-
GLUTEN FREE MUFFIN ••
baked in-house
$5
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DAILY SEASONAL PASTRY OFFERINGS
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CHOCOLATE CROISSANT
baked in-house
$6
ENERGIZING
-
FARMERS MARKET FRUIT BOWL v^*gf••
organic honey, fresh berries
$16
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HOUSE-MADE GRANOLA ^*gf••
organic greek yogurt, seasonal berries, organic honey
$17
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LOX TOAST *
ricotta, red onion, chives, sourdough
$24
-
OVERNIGHT OATS gf v••
almond milk, seasonal compote, candied oats, blueberry
$17
-
AVOCADO TOAST ^*••
sourdough, tomato, radish, pickled shallot
$20
+ cage-free organic egg $4
+ applewood smoked bacon $9
+ nova scotia lox
EGG-CELLENT STANDARDS
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SHAKSHUKA ^*••
poached egg, tomato sauce, feta, cilantro, sourdough bread
$22
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HUEVOS RANCHEROS ^gf*
fried egg, black beans, cotija, house-made tortilla, cilantro, pico de gallo, avocado
$22
-
CROQUE MADAME ^
country ham, gruyere cheese, mornay sauce, fried egg
$21
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C&C OMELETTE ••
fine herbs, gruyère, green salad, sourdough bread
$22
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THE C&C BREAKFAST ^*
eggs, applewood smoked bacon, country potato, sourdough bread
$22
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BREAKFAST SANDWICH ^*
scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula
$21
Coffee & Teas
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Organic Tea by RICHI TEA & BOTANICALS
English Breakfast
Earl Grey
Masala Chai
Jasmine Tea
Matcha Super Green
Chamomile Medley
Turmeric Ginger
Peppermint Sage
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COFFEE
Iced Coffee
Americano
Espresso
Macchiato
Cappuccino Latte
Mocha
Add Flavored Syrup $1
Add Shot $2
SOMETHING SWEET
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PANCAKES
farmers market compote, créme fraiche
$19
-
OATMEAL PANCAKES
cinnamon butter, maple syrup
$19
-
CREME BRULEE FRENCH TOAST
farmers market berries, maple butter
$20
ADDITIONS
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PORK OR CHICKEN-APPLE SAUSAGE
$9
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HASHBROWN POTATOTES
ketchup
$10
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COUNTRY-STYLE BREAKFAST POTATOES gf^
fresh herbs
$8
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HALF AVOCADO ••
fresh lime
$5
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TWO EGGS
any style
$8
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BAGEL
cream cheese
$6
-
BREAKFAST TOAST
butter or jam
$4
-
HANDPICKED MIXED BERRIES v^*gf••
$9
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Fair Hills Apple Farm, Paso Robles
-
Apricot Lane Farms, Moorpark
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Harry’s Berries, Oxnard
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Philen Pharms, Westlake Village
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Valdivia Farms, Calsbad
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East Coast Bagels, Westlake Village, CA
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Tehachapi Grain Project, Tehachapi, CA
HOMEGROWN PRODUCE
As Available-
Squash
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Zucchini Blossom
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Rosemary
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Thyme
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Lavender
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Gold Dust Peach
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Nagami Kumquat
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Santa Rosa Plum
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Kaffir Lemon Leaf
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Toy Box Heirloom Tomato
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Basil
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Mint
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Apricot
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Fig
Brunch
MORNING JUICES & SMOOTHIES
-
FRESH SQUEEZED
naval orange or ruby red grapefruit
$9
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
$10
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
•• coconut milk, honey, vanilla
$10
-
30 grams plant-based protein powder (vegan, gluten free, non-gmo)
$5
DAILY BAKED
-
CROISSANT
$5
-
TART
$7
-
CRONUT
$5
-
GLUTEN FREE MUFFIN ••
$5
-
FILLED CROISSANT
$6
HOUSE-MILLED
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RED FIFE SOURDOUGH
creamery butter, maldon sea salt
$8
-
PAN DE BONO gf
queso oaxaca, queso fresco
$8
-
CHEF'S BREAD
artisanal weekly special
$8
RAW BAR
-
TUNA CRUDO *gf
hibiscus mignonette, avocado, cilantro, olive oil
$22
-
SHRIMP CEVICHE *gf
citrus, radish, cilantro, shiro dashi, avocado, served with tostadas
$22
-
STEAK TARTARE *
wagyu beef tenderloin, basil, cured egg yolk potato-waffle chips
$24
SALADS
-
LITTLE GEM SALAD ^* ••
hazelnut crumble, parmesan, calabrian pepper vinaigrette
$18
+ 6oz grilled ora king salmon $22
+ 7oz jidori skin on chicken breast $18
-
ENDIVE & RADICCHIO SALAD ^*
frisee, date vinaigrette pecorino cheese breadcrumbs
$18
+ 6oz grilled ora king salmon $22
+ 7oz jidori skin on chicken breast $18
MAINS
-
PORCHETTA SANDWICH *
pork belly, sriracha slaw, fresno chili, cilantro, potato bun, frites
$22
-
CRISPY CHICKEN SANDWICH
yuzu aioli, pickles, cabbage cilantro, potato bun, pommes frites
$22
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LOBSTER ROLL
serrano, aioli, brioche, pommes frites
$34
-
THE CHEESEBURGER
double patty, remoulade, american cheese, caramelized onions, pickles, pommes frites
$28
-
BAJA RED SNAPPER *gf ••
adobo marinade, herb salad, chimichurri
$52
-
WAGYU STRIP LOIN *gf
au poivre, frites, herbs
$62
-
MOULES FRITES
mussels, spanish chorizo, wine, garlic, shallots, butter, herbs, pommes frites
$38
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Tehachapi Grain Project, Tehachapi, CA
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
-
Valdivia Farms, Calsbad
-
East Coast Bagels
-
Philen Pharms, Westlake Village, CA
BRUNCH
-
AVOCADO TOAST ••
sourdough, tomato, radish pickled shallots
$20
+ cage-free organic egg $4
+ applewood smoked bacon $9
+ nova scotia lox $9
-
PANCAKES
maple syrup, whipped butter
$20
-
KIMCHI FRIED RICE *
radish, green onions, avocado, cilantro, furikake, sunny side up egg
$22
-
HUEVOS RANCHEROS ^ gf*
black beans, cotija, house-made tortilla, cilantro, avocado, pico de gallo
$22
-
CRÈME BRÛLÉE TOAST
farmers market berries, maple butter
$20
All Day Dining
House Milled Bread
-
RED FIFE SOURDOUGH
baked daily, red fife sourdough, organic straus creamery butter
$8
-
PAN DE BONO
gluten free bread, oaxaca, queso fresco
$8
-
CHEF'S BREAD
artisanal weekly special
$8
GREENS & STARTERS
-
LITTLE GEM SALAD ^* ••
hazelnut crumble, parmesan, calabrian pepper vinaigrette
$18
+ 7oz jidori skin on chicken breast $18
+ 6oz grilled ora king salmon $22
-
ENDIVE & RADICCHIO SALAD ^* ••
frisee, date vinaigrette, pecorino cheese, breadcrumbs
$18
+ 7oz jidori skin on chicken breast $18
+ 6oz grilled ora king salmon $22
-
CITRUS & BURRATA ^*
pea salsa verde, prosciutto, croutons
$19
-
BEETS
toasted pine nuts, lemon gel, pickled onion, midnight moon cheese
$18
-
STEAK TARTARE
wagyu beef tenderloin, basil, cured egg yolk, potato-waffle chips
$24
-
KANPACHI *gf ••
lime-kosho, apple, cilantro, avocado, ojai olive oil
$21
-
TUNA CRUDO *gf
hibiscus mignonette, avocado, cilantro olive oil
$22
-
GRILLED AVOCADO * ••
peanut salsa macha, lemon vinaigrette, grilled naan bread
$19
-
OCTOPUS CHICHARRON*gf
charred serrano aioli, cucumber, avocado, cilantro
$26
-
SCALLOP RAVIOLIS
ricotta, scallop sauce, lemon, panko breadcrumbs
$24
ENTRÉES
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RISOTTO HUITLACOCHE
oyster mushroom, black truffle
$30
-
STRIPED BASS A LA VERONIQUÉ *
grapes, celery, olives, confit tomato garlic lemon sauce
$38
-
JIDORI HALF CHICKEN * gf
snap peas, cipollini onion, pickled fresno, artichokes, lavender jus
$38
-
BAJA RED SNAPPER
adobo marinade, herb salad, chimichurri
$52
-
WAGYU STRIP LOIN *gf
porcini powder, grilled cabbage, brown butter bearnaise
$62
-
DUCK LEG CONFIT *gf
spiced citrus marmalade, spanish rice
$40
-
SHORT RIB CARNE ASADA *gf
black garlic aioli, cucumber salsa, house tortillas
$45
-
THE CHEESEBURGER *
double patty, remoulade, american cheese, caramelized onions, pickles, pommes frites
$28
CHARCUTERIE & CHEESE
chefs selection of accoutrements choice of three-
CALIFORNIA FARMSTEAD CHEESE
Andanzas, solera manchego | Cypress Grove, humboldt fog Fiscalini, aged cheddar | Marin French Cheese Co., triple cream brie | Point Reyes, toma | Point Reyes, blue
$25
-
CHARCUTERIE & OLIVES
Creminelli, coppa | Creminelli, prosciutto cotto | Fra'mani, hot capicolla | Fra'mani, salame nostrano | Fra'mani classic mortadella
$25
+marinated mixed olives $4
VEGS & SIDES
-
HEIRLOOM CORN ^*gf ••
chili ancho aioli, queso fresco, cilantro
$17
-
REALLY NICE RICE *gf ••
forbidden rice, tomato sofrito, romesco, cured egg yolk
$18
-
HEIRLOOM CARROTS HEIRLOOM CARROTS ^*gf••
carrot-miso velouté, toasted sesame seeds
$17
-
CHARRED BROCOLLINI ^*••
kumquat-poblano salsa, black garlic
$15
-
BLISTERED PEAS ^*••
candied meyer lemon, spring onion, labneh
$16
-
SPRING CAULIFLOWER ^*••
tahini sauce, chermoula, pickled fresno
$16
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu, CA.
Seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
-
Jidori Chicken Various Farms In CA.
Free range — Organic Chicken
-
Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
-
Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
Dessert
-
CREME BRULEE
tahitian vanilla bean custard, carmelized demerara sugar
$14
-
PAVLOVA
blueberries, lemon verbena ice cream
$15
-
APPLE TART TATIN
cinnamon oat ice cream, honey crisp caramel, oat streusel
$17
-
CHOCOLATE SPHERE
64% dark chocolate tainori, tonka bean ice cream, milk cloud
$20
-
10-LAYER CHOCOLATE CAKE
70% chocolate cremeux, brooks cherries, pistachio ice cream
$19
-
PEACH BOURBON CRISP
creme fraiche ice cream, cinnamon oat streusel
$16
-
STRAWBERRY SHORTCAKE
angel food cake, vanilla ice cream, lime zest
Celebrate Mother's Day at Coin & Candor! Our talented chefs, Jesus Medina and Patrick Fahy, have prepared a special menu filled with delicious wood-fire dishes and beautifully crafted desserts. Begin your dinning experience by enjoying Chef's surprise amuse-bouche, followed by our carefully curated 3-course prefix menu that showcases the freshest seasonal and locally sourced ingredients. Treat yourself and your loved ones to this incredible dining experience.
**Please note, we will only be offering a Pre-fix menu. The Coin & Candor Brunch and All-Day Dining menus will not be offered on Mother's Day, Sunday, May 12, 2024.
** We will do our best to accommodate any dietary restrictions.
Regular Mother's Day will be offered at $134 per person (not including tax, gratuities or beverages)
The Mother's Day menu will be exclusively served between 11:00am – 10pm
APPETIZER
Choice of:-
SHRIMP CARAMELLE PASTA
ginger, lemon grass, smoked trout, shrimp oil vermouth jus
-
SCALLOP
oyster cream, artichokes, osetra caviar, dill, lime
-
PEA SALAD
asparagus, pickled asparagus, garlic chips, peas vinaigrette
-
TOMATO TEXTURES
saffron oil, basil, sherry vinegar
ENTREE
Select One:-
BEEF TENDERLOIN
parsnip, asparagus, mustard and beer sauce
-
HALIBUT
potato, turnips, clam and truffle jus, little gem hearts
-
JIDORI CHIKEN
spiced lavender crust, peach, cipollini, jus
DESSERT
Select One:-
BLACKBERRY SHORTCAKE
rose chantilly cream, thorne farm blackberries, vanilla sponge
-
OPERA TORTE
almond joconde, espresso bavarian, 64% dark chocolate ganache
-
CHEESECAKE
honey glazed cherries, white chocolate, honey lavender mousseline
Celebrate Mother's Day at Coin & Candor! Our talented chefs, Jesus Medina and Patrick Fahy, have prepared a special menu filled with delicious wood-fire dishes and beautifully crafted desserts. Begin your dinning experience by enjoying Chef's surprise amuse-bouche, followed by our carefully curated 3-course prefix menu that showcases the freshest seasonal and locally sourced ingredients. Treat yourself and your loved ones to this incredible dining experience.
**Please note, we will only be offering a Pre-fix menu. The Coin & Candor Brunch and All-Day Dining menus will not be offered on Mother's Day, Sunday, May 12, 2024.
** We will do our best to accommodate any dietary restrictions.
Vegan Mother's Day menu will be offered at $92 per person (not including tax, gratuities or beverages)
The Mother's Day menu will be exclusively served between 11:00am – 10pm
APPETIZER
Choice Of:-
PEA SALAD
asparagus, pickled asparagus, garlic chips, peas vinaigrette
-
TOMATO TEXTURES
saffron oil, basil, sherry vinegar
ENTREE
-
CELERY ROOT
sourdough granola, pickled apples, celery bearnaise
DESSERT
Choice Of:-
BERRY CRISP
seasonal farmer's market berries, vegan oat ice cream
-
SEASONAL SORBET SELECTION