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    • We are offering our Valentine's Day Menu February 14, 2023 for $80 in addition to our Coin & Candor All Day Menu.

    Appetizers

    Choice of

    • Beet Bouquet

      radicchio, avocado, beet gel, pistachio, hibiscus, sherry vinaigrette

    • Tuna Crudo

      tepache ponzu, avocado, radish, pineapple

    Entree

    Choice of

    • Pan Seared Scallop

      celery root, charred green onion, salsa verde, osetra caviar

    • Duck Breast

      butternut squash, pickled onion, duck jus

    • C&C Tetela

      chickpea, almond ricotta, mache, dark mole

    Desserts

    Choice of

    • Chocolate Heart

      salted caramel, chocolate flourless sponge, hazelnut gelato

    • Pink Pavlova

      champagne sorbet, blood orange compote, rose cuisson

    Breakfast

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    PASTRY GUILD

    daily seasonal pastry offerings

    • CROISSANT

      $5

    • GALETTE

      $7

    • GLUTEN FREE MUFFIN ••

      $5

    • TEACAKE

      $6

    • CHOCOLATE CROISSANT

      $6

    ENERGIZING

    • FARMERS MARKET FRUIT BOWL

      •• organic honey, fresh berries

      $16

    • HOUSE-MADE GRANOLA

      •• straus organic yogurt, seasonal berries, organic honey

      $17

    • LOX TOAST

      ricotta, red onion, chives, sourdough

      $22

    • OVERNIGHT OATS

      •• almond milk, seasonal compote, candied oats, blueberry

      $17

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $19

      + cage-free organic egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    EGG-CELLENT STANDARDS

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $20

    • HUEVOS RANCHEROS

      black bean, cotija, house-made tortilla, cilantro, fried egg, avocado

      $21

    • CROQUE MADAME

      country ham, gruyere cheese, mornay sauce, fried egg

      $20

    • C&C OMELETTE

      fine herbs, swiss, green salad, house-made bread

      $19

    • THE C&C BREAKFAST

      organic eggs, applewood smoked bacon, country potato, house-made bread

      $20

    • BREAKFAST SANDWICH

      scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula

      $20

    Coffee & Teas

    • Organic Tea by Harney & Sons $6

      English Breakfast

      Earl Grey

      Chai

      Jasmine

      Matcha

      Chamomile

      Ginger Lemon

      Organic Peppermint

    • Lavazza Coffee $6

      Iced Coffee

      Americano

      Espresso

      Macchiato

      Cappuccino

      Latte

      Mocha

      Add Flavored Syrup $1

      Add Shot $2

    SOMETHING SWEET

    • PANCAKES

      farmers market compote, créme fraiche

      $18

    • OATMEAL PANCAKES

      cinnamon butter, maple syrup

      $19

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $18

    ADDITIONS

    • PORK OR CHICKEN-APPLE SAUSAGE

      $9

    • HASHBROWN POTATOTES

      home-made ketchup

      $10

    • COUNTRY-STYLE BREAKFAST POTATOES

      fresh herbs

      $8

    • HALF AVOCADO

      fresh lime

      $5

    • TWO EGGS

      any style

      $8

    • BAGEL

      cream cheese

      $6

    • BREAKFAST TOAST

      butter or jam

      $4

    • HANDPICKED MIXED BERRIES

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • Squash

    • Zucchini Blossom

    • Rosemary

    • Thyme

    • Lavender

    • Gold Dust Peach

    • Nagami Kumquat

    • Santa Rosa Plum

    • Kaffir Lemon Leaf

    • Toy Box Heirloom Tomato

    • Basil

    • Mint

    • Apricot

    • Fig

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    • Brunch

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      naval orange or ruby red grapefruit

      $9

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

      $10

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      •• coconut milk, honey, vanilla

      $10

    • 30 grams plant-based protein powder (vegan, gluten free, non-gmo)

      $5

    DAILY BAKED

    • CROISSANT

      $5

    • BRIOCHE

      $6

    • GALETTE

      $7

    • TEACAKE

      $6

    • CRONUT

      $5

    • GLUTEN FREE MUFFIN ••

      $5

    • FILLED CROISSANT

      $6

    • WAFFLES

      $7

    • BISCUITS

      $5

    CRUDO BAR

    • CAVIAR & GRILLED RED FIFE SOURDOUGH

      •• 1 oz osetra caviar, whipped butter, chives

      $82

      + champagne, laurent perrier, "la cuvee", fr, nv $26

    • DAILY OYSTER SELECTION

      •• cucumber mignonette, cocktail sauce

      half dozen $27

      dozen $54

    • SMOKED SALMON TOSTADA

      •• ricotta, pickled shallots, avocado, everything bagel seasoning, chili morita oil

      $15

    • SHRIMP & OCTOPUS COCKTAIL

      •• avocado, cucumber, tomato

      $22

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, tostada

      $20

    Eggs & Toast

    • HUEVOS RANCHEROS

      black bean, cotija cheese, corn tortilla, cilantro, fried egg, avocado

      $21

    • LITTLE GEM SALAD

      •• hazelnut crumble parmesan, calabrian pepper vinaigrette

      $18

      grilled ora king salmon 3 oz $9

      grilled ora king salmon 6 oz $18

      grilled jidori chicken breast 6 oz $12

    • CHILAQUILES

      •• salsa verde, fried egg, onion, cilantro, queso fresco, avocado

      $21

    • SHAKSHUKA

      •• poached egg, tomato sauce, feta, cilantro, house-made bread

      $20

    • AVOCADO TOAST

      •• sourdough, tomato, radish, pickled shallot

      $19

      + cage-free egg $4

      + applewood smoked bacon $9

      + nova scotia lox $12

    • CREME BRULEE FRENCH TOAST

      farmers market berries, dulce de leche

      $18

    • SHRIMP & MASA GRITS

      •• smoked tomato sauce

      $32

    • SKIRT STEAK & TRUFFLE FRITES

      6oz snake river farms skirt steak, truffle jus, fine herbs

      $32

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $19

      + fried cage-free organic egg $4

    • BAJA CALIFORNIA RED SNAPPER

      •• adobo, herb salad

      $45

    VEG & SIDES

    • TWO EGGS ••

      any style

      $8

    • HANDPICKED MIXED BERRIES ••

      $9

    • HASHBROWNS

      house-made ketchup

      $10

    • HALF AVOCADO ••

      fresh lime

      $5

    • BACON

      $9

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Tehachapi Grain Project, Tehachapi, CA

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Valdivia Farms, Calsbad

    • East Coast Bagels

    • Philen Pharms, Westlake Village, CA

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    • All Day Dining


    House Milled Bread

    • RED FIFE SOURDOUGH

      baked daily, red fife sourdough, organic straus creamery butter

      $7

    • PRETZEL BREAD

      long grain and dijon mustard butter

      $7

    • PAN DE BONO

      gluten free bread, oaxaca, queso fresco

      $7

    GREENS & APPETIZERS

    • GRILLED AVOCADO

      •• peanut salsa macha, lemon vinaigrette, grilled naan bread

      $19

    • CHICORY SALAD

      •• blue cheese, walnut granola, pear, grapefruit, pickled mustard seen vinaigrette

      $17

    • LITTLE GEM SALAD

      •• hazelnut crumble, parmesan, calabrian pepper vinaigrette

      $18

      3 oz. Grilled Ora King Salmon $9

      6 oz. Grilled Ora King Salmon $18

      Grilled Jidori Chicken Breast $12

    • FIGS & BURRATA

      celery, thai basil

      $17

    • KANPACHI

      •• lime-kosho, apple, cilantro, avocado, ojai olive oil, toastada

      $21

    • FLUKE CRUDO

      •• pear-yuzu agauchile, chili oil, radish

      $21

    • CAVATELLI

      •• manila clams, sake sauce, nueske bacon, smoked trout, breadcrumbs, chives

      $32

    • CRAB CASSOULET

      ••hominey, corn, cannellini beans, cilantro, shrimp oil

      $35

    • RISOTTO HUITLACHOCHE

      •• wild mushroom, truffle, queso fresco

      $28

    • OCTOPUS CHICHARRON

      charred serrano aioli, cucumber, avocado, cilantro

      $24

    MAINS

    • STRIPPED BASS

      •• tomato mole, pickled kohlrabi, brussels sprouts leaves

      $32

    • JIDORI CHICKEN ROULADE

      •• spinach mornay, potato, black garlic, jus

      $34

    • BAJA CALIFORNIA RED SNAPPER

      •• adobo, herb salad

      $45

    • KOBE STRIP LOIN

      •• sweet white rice, recado negro, green onion

      $49

    • BBQ PULLED PORK

      •• pickled red onions, radish, cilantro, gochujang glazed, homemade corn tortillas

      $39

    • SHORT RIB CARNE ASADA

      black garlic aioli, cucumber salsa

      $49

    • ANGUS BEEF BURGER

      caramelized onion, bacon jam, aged cheddar, remoulade

      $21

    CHARCUTERIE & CHEESE

    chefs selection of accoutrements choice of three

    • CALIFORNIA FARMSTEAD CHEESE

      triple cream brie, point reyes toma point reyes blue, humboldt fog spanish manchego, fiscalini cheddar

      $25

    • FRA'MANI CHARCUTERIE & OLIVES

      fra'mani salame nostrano, creminelli coppa, creminelli proscuitto cotto, fra'mani hot capicolla, fra'mani classic mortadella

      $25

    VEGS & SIDES

    • STREET CORN

      •• queso fresco, cilantro, ancho aioli

      $17

    • REALLY NICE RICE

      •• forbidden rice, tomato sofrito, romesco, cured egg yolk

      $18

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Sneak River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    Dessert 

    • 70% NITRO CHOCOLATE

      chocolate ice cream, buttermilk sponge, garden mint snow

      $24

    • SWEET CORN**

      sweet corn ice cream, cornbread french toast, blueberries, pecan

      $17

    • APPLE TART TATIN

      cinnamon oat ice cream, honey crisp caramel, oat streusel

      $17

    • MELON**

      basil ice cream, ruby port jelly, candied brioche

      $17

    • 75% DARK CHOCOLATE

      cocoa nib ice cream, brownie, mousse, puffed rice croquant

      $18

    • SUMMER STONE FRUIT

      horchata ice cream, fig, oats, saffron

      $16

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    • Reservations

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    Thanks!