Menus
- Breakfast
- Lunch
- Brunch
- Dinner
- Dessert
- LAURENT-PERRIER CHAMPAGNE DINNER - VEGETARIAN
- LAURENT-PERRIER CHAMPAGNE DINNER
- Dine LA - Lunch Menu
- Dine LA - Dinner Menu
Breakfast
PASTRY GUILD
daily seasonal pastry offerings-
CROISSANT
-
CHOCOLATE CROISSANT
-
BLUEBERRY CORN CAKE
-
GLUTEN FREE MUFFIN ••
ENERGIZING
-
FARMERS MARKET FRUIT BOWL v^*gf••
seasonal mixed berries
-
HOUSE-MADE GRANOLA ^*gf••
greek yogurt, seasonal mixed berries
-
LOX TOAST *
ricotta, red onion, chives, sourdough
-
OVERNIGHT OATS gf v••
almond milk, seasonal compote, strawberries, coconut, blueberries
-
AVOCADO TOAST ^*••
sourdough, tomato, radish, pickled shallot
+ cage-free organic egg
+ applewood smoked bacon
+ nova scotia lox
EGG-CELLENT STANDARDS
-
SHAKSHUKA ^*••
poached eggs, tomato sauce, feta, cilantro, sourdough bread
-
HUEVOS RANCHEROS ^gf*
fried egg, black beans, cotija, house-made tortilla, cilantro, pico de gallo, avocado
-
CROQUE MADAME ^
country ham, gruyere cheese, mornay sauce, fried egg
-
C&C OMELETTE ••
fine herbs, gruyère, green salad, sourdough bread
-
THE C&C BREAKFAST ^*
eggs, applewood smoked bacon, country potato, sourdough bread
-
BREAKFAST SANDWICH ^*
scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula
SOMETHING SWEET
-
PANCAKES
farmers market compote, whipped cream
-
OATMEAL PANCAKES
cinnamon butter, maple syrup
-
CRÈME BRÛLÉE FRENCH TOAST
farmers market berries, maple butter
ADDITIONS
-
PORK OR CHICKEN-APPLE SAUSAGE
-
HASHBROWN POTATOTES
fresh herbs, ketchup
-
COUNTRY-STYLE BREAKFAST POTATOES gf^
fresh herbs
-
HALF AVOCADO ••
fresh lime
-
TWO EGGS
any style
-
BAGEL
cream cheese
-
BREAKFAST TOAST
butter or jam
-
HANDPICKED MIXED BERRIES v^*gf••
MORNING JUICES & SMOOTHIES
-
FRESH SQUEEZED
seasonal orange or grapefruit
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
oatmeal, unsweetened almond milk
-
SPINACH, BLUEBERRY & BANANA PROTEIN SMOOTHIE ••
unsweetened almond milk, protein
-
30 GRAMS PLANT-BASED PROTEIN POWDER
vegan, gluten free, non-gmo
DAILY BOOST
-
Organic Tea by HARNEY & SONS
English Breakfast
Organic Fair Trade Raspberry Iced Tea
Organic Fair Trade Black Iced Tea
Earl Grey
Chai
Jasmine
Matcha
Chamomile
Ginger Lemon
Peppermint
-
LAVAZZA COFFEE
Latte
Espresso
Americano
Macchiato
Chai
Cappuccino
Mocha
Add Shot
Add Flavored Syrup
-
BETTER BOOCH KOMBUCHA
Ginger Boost
Hibiscus Healer
Citrus Sunrise
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Fair Hills Apple Farm, Paso Robles
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
-
Philen Pharms, Westlake Village
-
Valdivia Farms, Calsbad
-
East Coast Bagels, Westlake Village, CA
-
Tehachapi Grain Project, Tehachapi, CA
HOMEGROWN PRODUCE
As Available-
Squash
-
Zucchini Blossom
-
Rosemary
-
Thyme
-
Lavender
-
Gold Dust Peach
-
Nagami Kumquat
-
Santa Rosa Plum
-
Kaffir Lemon Leaf
-
Toy Box Heirloom Tomato
-
Basil
-
Mint
-
Apricot
-
Fig
Lunch
House Milled Bread
-
RED FIFE SOURDOUGH
whipped butter, maldon sea salt
-
PAN DE BONO
gluten free bread, oaxaca, queso fresco
-
PRETZEL BREAD
whole grain dijon mustard butter
CHARCUTERIE & CHEESE
chefs selection of accoutrements choice of three-
FARMSTEAD CHEESE
chef’s selection of cheese, fruit, honey, fruit preserve, walnut, sourdough crostini
-
CHARCUTERIE
chef’s selection of charcuterie, giardiniera, fruit, quince, sourdough crostini
+marinated mixed olives
STARTERS
-
SUMMER TOMATOES ^* ••
basil, whipped feta, tomato water vinaigrette
-
BLUE SHRIMP *gf
tomatillo-apple kosho, english pea dashi, strawberry
-
TUNA CRUDO *gf
yuzu-mignonette, capers, radish, shallot
-
WAGYU STEAK TARTARE *
pickled onion, cured egg yolk, serrano, potato-waffle chips
-
GRILLED AVOCADO * ••gf
peanut salsa macha, garden herbs, house-made grilled naan bread
-
OCTOPUS CHICHARRON *gf
charred serrano vinaigrette, pickled cucumber, avocado
GREENS & STARTERS
-
LITTLE GEM SALAD ^* ••
fine herbs crumble, parmesan, calabrian pepper vinaigrette
+ 6oz grilled ora king salmon
-
ENDIVE & RADICCHIO SALAD ^* ••
frisee, date vinaigrette, pecorino cheese, breadcrumbs
+ 7oz jidori skin on chicken breast
-
FARRO SALAD ^*
chicory, radish, snap peas, house vinaigrette
+ 7oz marinated grilled tofu
PASTAS
-
SCALLOP RAVIOLI ^*
ricotta, scallop sauce, lemon, bread crumbs
-
SPAGHETTI POMODORO ^
garlic confit, tomato, basil
-
ASPARAGUS AGNOLOTTI ^
asparagus, ricotta, ojai balsamic
ENTRÉES
-
STEAK FRITES
wagyu strip loin, au poivre, pommes frites
-
WOOD-FIRE GRILLED BAJA RED SNAPPER *gf ••
adobo marinade, herb salad, chimichurri, accoutrements, homemade corn tortillas
-
MEDINA'S PAELLA
spanish rice, sofrito, summer vegetables, grilled bread
+ grilled gambas
+ spanish octopus
-
RUSTIC JIDORI CHICKEN "ROAST" ^ gf ••
cannellini beans, mushroom, kale, madeira jus
SANDWICHES
-
COIN & CANDOR CHEESEBURGER *
wagyu blend double patty, remoulade, american cheese, caramelized onions, pickles, sesame bun, pommes frites
+ truffle fries
-
HOUSEMADE CHICKPEA BURGER ^••
chili chickpea patty, cucumber, labneh, wheat bun, pommes frites
+ truffle fries
-
FRIED CHICKEN SANDWICH
coleslaw, yuzu-sriracha aioli, pickles, milk bread, pommes frites
+ truffle fries
-
PULLED PORK SANDWICH *
apple, cilantro, avocado, potato bun, pommes frites
+ truffle fries
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu, CA.
Seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
-
Jidori Chicken Various Farms In CA.
Free range — Organic Chicken
-
Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
-
Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
Brunch
MORNING JUICES & SMOOTHIES
-
FRESH SQUEEZED
naval orange or ruby red grapefruit
-
EL JEFE
•• cucumber, apple, celery, parsley, kale, spinach, blueberry
-
OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE
•• coconut milk, honey, vanilla
-
PROTEIN POWDER
30 grams plant-based protein powder (vegan, gluten free, non-gmo)
HOUSE-MILLED
-
RED FIFE SOURDOUGH
creamery butter, maldon sea salt
-
PAN DE BONO gf
queso oaxaca, queso fresco
-
PRETZEL BREAD
whipped wholegrain dijon mustard
STARTERS & SALADS
-
TUNA CRUDO *gf
yuzu-mignonette, capers, radish, shallot
-
SHRIMP CEVICHE *gf
citrus, radish, cilantro, shiro dashi, avocado, served with tostadas
-
WAGYU STEAK TARTARE *
pickled onion, cured egg yolk, serrano, potato-waffle chips
-
LITTLE GEM SALAD ^* ••
fine herbs crumble, parmesan, calabrian pepper vinaigrette
+ 6oz grilled ora king salmon
-
ENDIVE & RADICCHIO SALAD ^* ••
frisee, date vinaigrette, pecorino cheese, breadcrumbs
+ 7oz jidori skin on chicken breast
-
FARRO SALAD ^*
chicory, radish, snap peas, house vinaigrette
+ 7oz marinated grilled tofu
HOMEGROWN PRODUCE
-
BASIL
-
LAVENDER
-
MAKRUT LIME LEAF
-
MINT
-
ROSEMARY
-
THYME
BRUNCH
-
AVOCADO TOAST ••
sourdough, tomato, radish pickled shallots
+ cage-free organic egg
+ applewood smoked bacon
+ nova scotia lox
-
PANCAKES
maple syrup, whipped butter
-
CRÈME BRÛLÉE TOAST
farmers market berries, maple butter
-
KIMCHI FRIED RICE *
radish, green onions, avocado, cilantro, furikake, sunny side up egg
-
C&C OMELETTE ••
fine herbs, gruyère, green salad, sourdough bread
-
HUEVOS RANCHEROS ^ gf*
black beans, cotija, house-made tortilla, cilantro, avocado, pico de gallo
-
TURKISH EGGS
sunny side up eggs, labneh sauce, chili oil, crispy prosciutto, cilantro, red onion , grilled bread
-
HOUSEMADE CHICKPEA BURGER ^••
chili chickpea patty, cucumber, labneh, wheat bun, pommes frites
+ truffle fries
-
COIN & CANDOR CHEESEBURGER *
wagyu blend double patty, remoulade, american cheese, caramelized onions, pickles, sesame bun, pommes frites
+ truffle fries
-
FRIED CHICKEN SANDWICH
coleslaw, yuzu-sriracha aioli, pickles, milk bread, pommes frites
+ truffle fries
-
PULLED PORK SANDWICH *
apple, cilantro, avocado, potato bun, pommes frites
+ truffle fries
-
LOBSTER ROLL
serrano, aioli, brioche, pommes frites
-
STEAK FRITES
wagyu strip loin, au poivre, pommes frites
-
WOOD-FIRE GRILLED BAJA RED SNAPPER *gf ••
adobo marinade, herb salad, chimichurri, accoutrements, homemade corn tortillas
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
-
Coleman Family Farms, Carpinteria
-
Tehachapi Grain Project, Tehachapi, CA
-
Apricot Lane Farms, Moorpark
-
Harry’s Berries, Oxnard
-
Valdivia Farms, Calsbad
-
East Coast Bagels
-
Philen Pharms, Westlake Village, CA
Dinner
House Milled Bread
-
RED FIFE SOURDOUGH
whipped butter, maldon sea salt
-
PAN DE BONO
gluten free bread, oaxaca, queso fresco
-
PRETZEL BREAD
whole grain dijon mustard butter
CHARCUTERIE & CHEESE
chefs selection of accoutrements choice of three-
FARMSTEAD CHEESE
chef’s selection of cheese, fruit, honey, fruit preserve, walnut, sourdough crostini
-
CHARCUTERIE
chef’s selection of charcuterie, giardiniera, fruit, quince, sourdough crostini
+marinated mixed olives
STARTERS
-
LITTLE GEM SALAD ^* ••
fine herbs crumble, parmesan, calabrian pepper vinaigrette
-
ENDIVE & RADICCHIO SALAD ^*
frisee, date vinaigrette, pecorino cheese, breadcrumbs
-
CITRUS & BURRATA ^*
pea salsa verde, prosciutto, crouton, basil
-
SUMMER TOMATOES ^* ••
basil, whipped feta, tomato water vinaigrette
-
WAGYU STEAK TARTARE *
pickled onion, cured egg yolk, serrano, potato-waffle chips
-
KANPACHI *gf ••
lime-kosho, apple, cilantro, avocado, ojai olive oil
-
TUNA CRUDO *gf
yuzu-mignonette, capers, radish, shallot
-
GRILLED AVOCADO * ••gf
peanut salsa macha, garden herbs, house-made grilled naan bread
-
OCTOPUS CHICHARRON *gf
charred serrano vinaigrette, pickled cucumber, avocado
Farms & Artisans
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu, CA.
Seasonal vegetables
-
Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
-
Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
-
Jidori Chicken Various Farms In CA.
Free range — Organic Chicken
-
Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
-
Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
ENTRÉES
-
SUMMER TOMATO RISOTTO gf
house made passata, burrata, basil
-
SCALLOP RAVIOLI ^*
ricotta, scallop sauce, lemon, bread crumbs
-
LENTIL AND FARRO AUN VIN ^*
grains, summer vegetables, herbs from the garden
-
STRIPED BASS A LA VERONIQUÉ *
grapes, celery, olives, tomato confit, garlic lemon sauce
-
ROASTED CHICKEN *gf
kale, swiss chard, peach mostarda, chicken jus
-
WOOD-FIRE GRILLED BAJA RED SNAPPER *gf ••
adobo marinade, herb salad, chimichurri, accoutrements, homemade corn tortillas
-
WAGYU STRIP LOIN *gf
porcini powder, grilled cabbage, brown butter bearnaise
-
VEGETABLE TIAN *
summer vegetables, provençal sauce, herbs from the garden
-
GRILLED LOBSTER *gf
corn humitas, roasted bell pepper pure, tarragon oil
-
SHORT RIB CARNE ASADA *gf
black garlic aioli, cucumber salsa, house tortillas
-
COIN & CANDOR CHEESEBURGER *
wagyu blend double patty, remoulade, american cheese, caramelized onions, pickles, sesame bun, pommes frites
+ truffle fries
SIDES TO SHARE
-
HEIRLOOM CORN ^*gf ••
chili ancho aioli, chamoy powder, queso fresco, cilantro
-
REALLY NICE RICE *gf ••
forbidden rice, tomato sofrito, romesco, cured egg yolk
-
ROASTED BRUSSELS SPROUTS ^* gf
orange glaze, confit shallots
-
CHARRED BROCOLLINI ^*gf
kumquat-poblano salsa, black garlic
-
GRILLED CUCUMBERS
tzatziki sauce, pickled cherries, mint, citrus oil, cherry vinegar reduction
-
SPRING CAULIFLOWER ^*gf
tahini sauce, chermoula, pickled fresno
Dessert
-
APPLE TART TATIN
cinnamon oat ice cream, honey crisp caramel, oat streusel
-
BLOOD ORANGE FLOAT
lily’s farm honey & heirloom egg ice cream, apricot lane farm blood orange whipped soda
-
PAVLOVA
crisp meringue shell, garden lemon thyme ice cream, spring citrus
-
STRAWBERRY SHORTCAKE
apricot lane strawberries, tahitian vanilla chantilly, chiffon sponge, butter biscuit
-
CHOCOLATE BAR
dacquoise biscuit, hazelnut brittle, whipped ganache, caramel macchiato ice cream
-
10-LAYER CHOCOLATE CAKE
70% chocolate cremeux, brooks cherries, pistachio ice cream
-
BERRY BOURBON CRISP
crème fraiche ice cream, cinnamon oat streusel
Join our exquisite culinary team for a four-course, vegetarian, wine dinner featuring Laurent-Perrier on July 23rd, 2024.
Set in Coin & Candor's intimate private dining room, this $250 per person experience pairs each dish with exquisite Laurent-Perrier Champagnes, while offering insights from chefs, winemakers, and vineyard guests. Discover your inner sommelier in this unique culinary journey.
Please call 818-575-3000 to join us for the dining experience.
TO START
-
BUÑUELO
ricotta, cherry, balsamic Laurent-Perrier, 'La Cuvee', FR NV
-
RED FIFE SOURDOUGH
whipped butter, maldon sea salt
-
POACHED ASPARAGUS
taleggio crema, smoked almonds Laurent-Perrier, 'La Cuvee', FR NV
ENTREE
-
CAVATELLI
shrimp, clams, shrimp oil Laurent-Perrier, Vintage 2012, FR
-
POACHED ARTICHOKES
fennel-lemon velouté, zucchini flower Laurent-Perrier, Blanc de Blancs, NV, FR
DESSERT
-
PEACH GARDEN
regier farm peaches, lemon thyme bavarois, marcona almonds Laurent-Perrier, Harmony Demi-Sec, NV, FR
Join our exquisite culinary team for a four-course wine dinner featuring Laurent-Perrier on July 23rd, 2024.
Set in Coin & Candor's intimate private dining room, this $250 per person experience pairs each dish with exquisite Laurent-Perrier Champagnes, while offering insights from chefs, winemakers, and vineyard guests. Discover your inner sommelier in this unique culinary journey.
Please call 818-575-3000 to join us for the dining experience.
TO START
-
BUÑUELO
ricotta, cherry, balsamic Laurent-Perrier, 'La Cuvee', FR NV
-
RED FIFE SOURDOUGH
whipped butter, maldon sea salt
-
WARM OYSTER
osetra caviar, brut broth Laurent-Perrier, 'La Cuvee', FR NV
ENTREE
-
CAVATELLI
shrimp, clams, shrimp oil Laurent-Perrier, Vintage 2012, FR
-
HALIBUT
fennel-lemon velouté, petite summer vegetables, osetra caviar Laurent-Perrier, Blanc de Blancs, NV, FR
DESSERT
-
PEACH GARDEN
regier farm peaches, lemon thyme bavarois, marcona almonds Laurent-Perrier, Harmony Demi-Sec, NV, FR
July 12th, 2024- July 26th, 2024
Lunch menu offered daily from 11:30am-4:30pm
2-Course Lunch Menu
$45 per person
ENTRÉEE
choice of:-
STRIPED BASS
fennel velouté, summer squash, citrus salad
-
FARRO SALAD
chicory, radish, snap peas, house vinaigrette, marinated grilled tofu
-
HOUSEMADE CHICKPEA BURGER
chili chickpea patty, cucumber, labneh, wheat bun, side salad
-
FRIED CHICKEN SANDWICH
coleslaw, yuzu-sriracha aioli, pickles, milk bread, pommes frites
DESSERT
-
CHOCOLATE BAR
dacquoise biscuit, hazelnut brittle, whipped ganache, caramel macchiato ice cream
-
STRAWBERRY COUPE
apricot lane strawberries, tahitian vanilla chantilly, chiffon sponge, butter biscuit
July 12th, 2024- July 26th, 2024
Dinner menu offered daily from 5:00pm- 10:00pm
3-Course Dinner Menu
$65 per person
TO START
choice of:-
STONE FRUIT & BURRATA
plums, candied almonds, citrus, agave-white balsamic vinegar
-
SUMMER TOMATOES
basil, whipped feta, tomato water vinaigrette
ENTRÉE
choice of:-
CAVATELLI POMODORO
sun gold tomatoes, basil, pistachio, breadcrumbs, parmesan
-
ROASTED CHICKEN *gf
kale, swiss chard, peach mostarda, chicken jus
-
STRIPED BASS
fennel velouté, summer squash, citrus salad
DESSERT & COFFEE
choice of:-
CHOCOLATE BAR
dacquoise biscuit, hazelnut brittle, whipped ganache, caramel macchiato ice cream
-
STRAWBERRY COUPE
apricot lane strawberries, tahitian vanilla chantilly, chiffon sponge, butter biscuit