Christmas Eve Prix Fix Menu at Coin & Candor

This Christmas, gather with loved ones at Coin & Candor for an elevated holiday dining experience where seasonal ingredients and California-inspired flavors come together in perfect harmony. Join us for a special four course prix fixe menu at $150 per guest, artfully crafted by Executive Chef Hugo Bolaños to bring warmth, indulgence, and a touch of festive elegance to your celebration. 

Savor the rich, earthy flavors of our Parisian gnocchi and the comforting, indulgent warmth of our Maine lobster pot pie — dishes that celebrate the season with depth and elegance. Paired with the inviting ambiance of Coin & Candor at Four Seasons Hotel Westlake Village, it’s a holiday dining experience that feels both special and effortlessly enjoyable.