Thanksgiving Prix Fix Menu at Coin & Candor

Join us this Thanksgiving for an exclusive dining experience at Coin & Candor, where locally sourced ingredients meets California-inspired sophistication. We're proud to present a three-course prix fixe menu for $129 per guest, thoughtfully curated by our Executive Chef Hugo Bolaños to elevate your holiday celebration. 

From festive starters to indulgent Turkey and gravy and decadent desserts, each dish is crafted with locally sourced ingredients and served in the warm, modern ambiance that makes Coin & Candor truly unique. Set within the Four Seasons Hotel Westlake Village, our restaurant offers a refined yet welcoming atmosphere, the perfect setting for a memorable holiday gathering.