Brunch
Brunch
HOUSE-MILLED & SPREADS
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RED FIFE SOURDOUGH
whipped butter, maldon sea salt + salmon rillettes, pickled shallot, capers, lemon + chicken liver pate, honeycomb, port gelée + traditional french bordier butter maldon sea salt flake
CAVIAR & RAW BAR
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KRISTAL
creamy, buttery, Jade color
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OSCIETRE
marine flavors, a lot of body, Amber color
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CHILLED PACIFIC SHIGOKU OYSTERS ^*GF
ginger-shallot mignonette, citrus-tomato sauce
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TUNA CRUDO ^*GF
mango vinaigrette, yuzu kosho chili, baby radishes
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KANPACHI SASHIMI ^*GF
Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger
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PRIME BEEF CARPACCIO GF
truffle aioli, parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil
STARTERS AND PASTA
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GARDEN VEGETABLE CRUDITE ^*GF
green goddess, crispy quinoa
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SOUP DE SAISON ^*GF(VG)
Sacramento delta asparagus, housemade lemon ricotta, spring mushrooms
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SOUP DE LENTILLES PRINTEMP ^*(V)
spring vegetables, Provençale olive oil, garlic, roasted tomato
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WARM APRICOT LANE CRISPY EGG & AVOCADO ^*
herb vinaigrette, toasted sourdough, garden greens
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SPRING RHUBARB AND BURRATA SALAD GF(VG)
gaviota strawberries, baby frisee, upland cress, EVOO
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RED SALANOVA GARDEN SALAD
red wine vinaigrette, shallots, fine herbs, beet baguette crostini
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HOUSEMADE CAVATELLI WITH RICCI
Santa Barabara uni, sage, baby calamari, saffron
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MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
Sonoma lamb, parsley, chili, garlic, parmesan reggiano
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
seasonal vegetables
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Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
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Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
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JIDORI CHICKEN VARIOUS FARMS IN CA
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Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
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Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
HOMGROWN PRODUCE
Basil Lavender Makrut Lime Mint Rosemary ThymeBRUNCH
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CRÈME BRÛLÉE FRENCH TOAST
farmers market berries, maple butter
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EGGS BENEDICT ^*
toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives
+ cambridge house lox
+ osetra caviar
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SOFT STYLE FRENCH OMELETTE ^*GF
mesclun greens, swiss gruyère, apricot lane organic eggs, chives
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HUEVOS RANCHEROS ^*GF
fried eggs, black beans, cotija cheese, crispy house-made tortilla, cilantro, guacamole, pico de gallo
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AVOCADO TOAST ••
sourdough, tomato, radish pickled shallots + cage-free organic egg + applewood smoked bacon + cambridge house lox
+ cage-free organic egg
+ applewood smoked bacon
+ nova scotia lox
ENTRÉES
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STEAK & EGGS
wagyu strip loin, roasted potatoes, fried egg, mixed greens
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MAINE DIVER SCALLOPS GF
sunchoke, almond-beurre blanc, chives
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SIZZLING BOUCHOT MUSSELS
Hope Ranch Santa Barbara, white wine, herbs, béarnaise sauce, toasted baguette
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BRANZINO GF
sauteed patty pan squash, garlic, chili flakes, green olive salsa verde
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MAINE LOBSTER FRITES
half or whole, sauce americana, frites
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LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*
herb croutons, mimolette cheese, calabrian chili vinaigrette
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CALIFORNIA SALMON SALAD ^*
brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, green beans, avocado
SEASONAL TARTINES & SANDWICHES
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SPRING VEGETABLE TARTINE
English peas, baby artichokes, fava beans, cherry tomatoes, goat cheese
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SMOKE SALMON TARTINE
cambridge house lox, whipped dill crème cheese, capers, red onion, cucumber
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SNAKE RIVER FARM WAGYU TRUFFLE BURGER
6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries
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C&C DOULE CHEESEBURGER *
wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries
+ truffle fries
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CRISPY JIDORI CHICKEN ^*
brioche bun, chili aioli, house pickles, green kale slaw
+ truffle fries
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LOBSTER ROLL
serrano, aioli, brioche, pommes frites
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EGGPLANT ^*
wheat bun, basil aioli, arugula, tomato, vegan cheese, french fries