Brunch
Brunch
HOUSE-MILLED & SPREADS
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RED FIFE SOURDOUGH
traditional french bordier butter, upethi flake salt + salmon rillettes, pickled shallot, capers, lemon + chicken liver pate, seasonal compote, flake salt
CAVIAR & RAW BAR
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THE ONLY ~ Pacific Caviar gf
gray to black pearls, buttery, slight cucumber finish, smooth texture
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THE ONLY ~ Oscietra Caviar gf
golden to dark brown pearls, nutty flavor from Russian sturgeon
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CHILLED PACIFIC SHIGOKU OYSTERS ^*gf
mango-ginger mignonette, citrus-tomato sauce
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TUNA TARTARE ^*gf
miso-beet ponzu dressing, Italian pistachio, pickled ginger, scallions, finger lime caviar, green shiso & chilled daikon
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KANPACHI CRUDO ^*gf
grapefruit ponzu, satsuma tangerines, blood orange gel nasturtium greens, house made yuzu kosho
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PRIME BEEF TARTARE ^*gf
pickled onion, cured egg yolk, house-made potato chips
STARTERS AND PASTA
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GARDEN VEGETABLE CRUDITE ^*gf|vg
green goddess, crispy quinoa
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SOUP DE SAISON ^*gf|vg
spring leek, garden herb, citrus mascarpone, pencil asparagus wilted romaine hearts
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SOUPE DE LENTILLES PRINTEMPS ^*v
spring vegetables, barley, EVOO, garlic, roasted tomato
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TAMAI FAMILY FARMS STRAWBERRY & RHUBARB^*gf
local gioia Italian burrata, honey-vanilla vinaigrette, pea tendrils, sorrel greens, walnut brittle
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SPRING GREEN AND WHITE ASPARAGUS SALAD ^gf|vg
meyer lemon vinaigrette, aged balsamic vinegar, garden herbs cardamom sel gris
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RED SALANOVA GARDEN SALAD ^*vg
red wine vinaigrette, shallots, fine herbs, beet baguette crostini
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MAINE LOBSTER BUCATINI PASTA
heirloom cherry tomato, morel mushrooms, basil, garlic, arugula
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HOUSE-MADE CORZETTI STAMPATI ^*vg
almond basil pesto, wild field mushrooms, ricotta salata, lemon zest
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:-
Thorne Family Farm, Malibu
seasonal vegetables
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Tamai Family Farms, Oxnard, CA.
Berries, seasonal fruit
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Apricot Lane Farms, Moorpark, Ca.
Avocados, seasonal vegetables
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JIDORI CHICKEN VARIOUS FARMS IN CA
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Pachamama Farms, Days Creek, OR.
Organic Heritage Berkshire Pork
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Snake River Farms, Boise, ID.
All Natural, Hormone Free & Prime Beef, American Wagyu
HOMGROWN PRODUCE
Basil Lavender Makrut Lime Mint Rosemary ThymeBRUNCH
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CRÈME BRÛLÉE FRENCH TOAST ^*vg
farmers market berries, maple butter
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EGGS BENEDICT ^*vg
toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives
+ cambridge house lox
+ osetra caviar
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SHAKSHUKA ^*••
two eggs, tomato sauce, feta, cilantro, sourdough bread
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OMELETTE ^*gf | vg
mesclun greens, chanterelles mushrooms, swiss gruyère, apricot lane organic eggs, chives
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HUEVOS RANCHEROS ^*GF|VG
fried eggs, black beans, cotija cheese, crispy house-made tortilla, cilantro, guacamole, pico de gallo
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AVOCADO TOAST ••
sourdough, tomato, radish pickled shallots + cage-free organic egg + applewood smoked bacon + cambridge house lox
+ cage-free organic egg
+ applewood smoked bacon
+ nova scotia lox
ENTRÉES
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STEAK & EGGS
wagyu strip loin, roasted potatoes, fried egg, mixed greens
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MEDITERRANEAN GRAIN BOWL ^*vg|gf
beluga lentils, red quinoa, brown rice, spring vegetables, tzatziki
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SIZZLING BOUCHOT MUSSELS ^*
coconut-turmeric broth, kaffir lime, thai basil, eggplant, peppers, toasted baguette, spiced béarnaise
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MEDITERRANEAN BRANZINO ^*gf
roasted root vegetables, red wine bordelaise sauce, leek carrot puree
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MAINE LOBSTER COBB SALAD ^*
green goddess avocado dressing, garden greens, red quinoa, nueske’s bacon, hard boiled apricot lane eggs, green beans, Point Reyes blue cheese, cherry tomatoes
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LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*
herb croutons, mimolette cheese, calabrian chili vinaigrette
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CALIFORNIA SALMON SALAD ^*
brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, avocado
SEASONAL TARTINES & SANDWICHES
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AVOCADO & CRAB TARTINE
Haas avocado, Maryland lump crab, pickled onion, cucumber, quail eggs, preserved lemon, ikura caviar
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SNAKE RIVER FARM WAGYU TRUFFLE BURGER
6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries
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C&C DOULE SMASHED CHEESEBURGER *
wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries
+ truffle fries
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CRISPY JIDORI CHICKEN ^*
lime cabbage slaw, fresno chilis, tarragon dijonnaise, hot honey house-made pickles, sesame bun, french fries
+ truffle fries
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LOBSTER ROLL
serrano, aioli, brioche, pommes frites
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BEET BAGUETTE BÁNH MI ^*
chicken liver pâté, grilled pork belly, pickled daikon and carrot, cilantro, jalapeños, chili aioli, french fries