Lunch

CHILLED PACIFIC SHIGOKU OYSTERS ^*GF

ginger-shallot mignonette, citrus-tomato sauce
TUNA CRUDO ^*GF

mango vinaigrette, yuzu kosho chili, baby radishes
KANPACHI SASHIMI ^*GF

Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger
PRIME BEEF TARTARE

pickled onion, cured egg yolk, house-made potato chips

GARDEN VEGETABLE CRUDITE ^*GF

green goddess, crispy quinoa
SOUP DE SAISON ^*GF(VG)

Sacramento delta asparagus, housemade lemon ricotta, spring mushrooms
SOUP DE LENTILLES PRINTEMP ^*(V)

spring vegetables, Provençale olive oil, garlic, roasted tomato
SOFT STYLE FRENCH OMELETTE ^*GF

mesclun greens, swiss gruyère, apricot lane organic eggs, chives
SPRING RHUBARB AND BURRATA SALAD GF(VG)

gaviota strawberries, baby frisee, upland cress, EVOO
RED SALANOVA SALAD GARDEN SALAD (V | VG)

red wine vinaigrette, shallots, fine herbs, beet baguette crostini with olive tapenade and goat cheese
WHITE ASPARAGUS SALAD GF(VG)

champagne vinaigrette, roasted baby beets, fine herb salad, pickled ramps
WARM APRICOT LANE CRISPY EGG & AVOCADO ^*

herb vinaigrette, toasted sourdough, garden greens
BABY ARTICHOKES AND SQUASH BLOSSOMS ^*(VG)

parsley, lemon aioli, capers, Calabrian chili oil
GRILLED OCTOPUS ^*GF

roasted fennel, preserved lemon, tomato pomodoro, basil oil

SPINACH AND VEGETABLE LASAGNA ^*V/VG

arugula pesto, sauteed kale, asparagus and zucchini
HOUSEMADE CAVATELLI WITH RICCI

Santa Barabara uni, sage, baby calamari, saffron
MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT

Sonoma lamb, parsley, chili, garlic, parmesan reggiano

BRANZINO GF

sauteed patty pan squash, garlic, chili flakes, green olive salsa verde
ORA KING SALMON GF

marinated couscous, sun gold tomatoes, basil oil
MAINE LOBSTER FRITES

half or whole, sauce americana, frites
8oz. STEAK “TAGLIATA” GF

wagyu skirt steak, arugula-parmesan reggiano, salsa rossa
HALF JIDORI CHICKEN

braised savoy cabbage, baby carrots, pickled mustard seed, rosemary jus

SPRING VEGETABLE TARTINE

English peas, baby artichokes, fava beans, cherry tomatoes, goat cheese
SMOKED SALMON TARTINE ^*

cambridge house lox, whipped dill crème cheese, capers, red onion, cucumber
LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*

herb croutons, mimolette cheese, calabrian chili vinaigrette
CALIFORNIA SALMON SALAD ^*

brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, green beans, avocado

CRISPY JIDORI CHICKEN ^*

brioche bun, chili aioli, house pickles, green kale slaw

+ truffle fries
C&C DOULE CHEESEBURGER *

wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries

+ truffle fries
EGGPLANT ^*

wheat bun, basil aioli, arugula, tomato, vegan cheese, french fries
SNAKE RIVER FARM WAGYU TRUFFLE BURGER

6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries

JAPANESE SWEET POTATOES ^* gf

green chili butter, lemon, espelette chili salt
RED QUINOA AND BELUGA LENTILS ^*GF(VG)

sundried tomatoes, charmoula dressing, saffron
SPRING JUMBO ASPARAGUS ^*GF

agrumato lemon, oil, toasted pistachios, dried oregano sourdough crumbs
ALMOND OAK GRILLED SNOW PEAS ^*GF

fiore di sardo cheese, garden mint, rosemary herb oil

Thorne Family Farm, Malibu, CA.

Seasonal vegetables
Tamai Family Farms, Oxnard, CA.

Berries, seasonal fruit
Apricot Lane Farms, Moorpark, Ca.

Avocados, seasonal vegetables
Jidori Chicken Various Farms In CA.

Free range — Organic Chicken
Pachamama Farms, Days Creek, OR.

Organic Heritage Berkshire Pork
Snake River Farms, Boise, ID.

All Natural, Hormone Free & Prime Beef, American Wagyu

HOUSE-MILLED & ENHANCEMENTS