Lunch

traditional french bordier butter, upethi flake salt

+ salmon rillettes, pickled shallot, capers, lemon

+ chicken liver pate, honeycomb, port gelée

ginger-shallot mignonette, citrus-tomato sauce

asian pear, ponzu sauce, scallions, green shiso, chilled daikon

yuzu apple ponzu, shaved radish, red shiso, saffron oil, haas avocado puree

pickled onion, cured egg yolk, house-made potato chips

green goddess, crispy quinoa

celery root and green apple, wild field mushrooms, golden raisins, cipollini onions

fall vegetables, barley, EVOO, garlic, roasted tomato

mesclun greens, caramelized porcini mushrooms, swiss gruyère, apricot lane organic eggs, chives

red wine vinaigrette, shallots, fine herbs, beet baguette crostini with olive tapenade and goat cheese

baby kales, italian burrata, provencale olive oil, lemon vinaigrette, toasted hazelnut

red frill mustard, fall citrus, whipped local goat cheese, aged balsamic 25 year

herb vinaigrette, toasted sourdough, garden greens

crispy herb potatoes, 'nduja pork sausage, calabrian chili, micro arugula, lemon zest

wild field mushrooms, Italian ricotta, mushroom emulsion, affumuicate mozzarella, parsley, parmesan Reggiano

brown butter sauce, sage, aged balsamic 50yr vinegar

Sonoma lamb, parsley, chili, garlic, parmesan reggiano

arborio rice, orange-cardamom, 5 spice, toasted pumpkin seeds, aged balsamic vinegar, nutritional yeast

roasted root vegetables, red wine bordelaise sauce, leek carrot puree

caramelized pearl onions, green beans, beet puree, mushroom nage

half or whole, sauce americana, frites

wagyu skirt steak, arugula-parmesan reggiano, salsa rossa

bone in, caramelized plum gastrique, cipollini onions, braised swiss chard, kabocha squash

Haas avocado, Maryland lump crab, pickled onion, cucumber, quail eggs, preserved lemon, ikura caviar

black mission figs, pomegranate roasted mushroom, crispy sage, whipped goat cheese, fig balsamic agrodolce

herb croutons, mimolette cheese, calabrian chili vinaigrette

green goddess avocado dressing, garden greens, red quinoa, nueske’s bacon, hard boiled apricot lane eggs, green beans, Point Reyes blue cheese, cherry tomatoes

brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, avocado

6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries

brioche bun, chili aioli, house pickles, green kale slaw

+ truffle fries

brioche pretzel epi bread, herb aioli, wild arugula, pickled cherry pepper relish, caramelized onions, Point Reyes blue cheese, french fries

wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries

+ truffle fries

toasted beet baguette bread, herb goat cheese, cherry tomatoes, mixed green salad

green chili butter, lemon, espelette chili salt

sundried tomatoes, charmoula dressing, saffron

marsala wine reduction, chervil tarragon oil, herb thyme, shallots

nueske's bacon, fuji apple and medjool date gastrique

Seasonal vegetables

Berries, seasonal fruit

Avocados, seasonal vegetables

Free range — Organic Chicken

Organic Heritage Berkshire Pork

All Natural, Hormone Free & Prime Beef, American Wagyu