Christmas Eve old

Feast on seasonally inspired holiday classics with surprise wood-fired dishes from Chef Jesus Medina.

The four-course menu will be our only menu available from 5:00pm - 10:00pm.

$132 per person ++

Children under 12 years old have the option to order from the

3-course Prix Fixe Menu for $52 per person ++

or from the Children's A La Carte Menu

RADICCHIO SALAD

blood orange, cara cara, oro blanco, candied walnut, goat cheese ice cream
CURED ORA KING SALMON

dungeness crab, horseradish, lemon foam
POACHED SCALLOPS

corn custard, saffron, cinco jotas jamon iberico
GARDEN RAVIOLI

charred leek, wild mushroom fonduta sauce

LAMB LOIN

charred kale soubise, morel mushroom, turnip, jus
POACHED LOBSTER

celery and leek, tomato water, sungold tomato, pear marmalade
ORGANIC ROASTED TURKEY BREAST & DARK MEAT

chicken apple sausage stuffing roulade, creamy potato, haricot vert, cranberry chutney, gravy
KOBE BEEF TENDERLOIN

potato mousseline, glazed carrots, cognac onions, black truffle jus

MONT BLANC

honey breton, chestnut nest, chantilly cream
BUCHE DE NOEL

peppermint ice cream, cocoa roulade, chocolate mousse
PRINCESS CAKE

raspberry coulis, vanilla sponge, almond marzipan