PERRIER-JOUET CHAMPAGNE DINNER

Join Executive Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji for a four-course wine dinner featuring Perrier-Jouët champagne on Thursday, February 13th, 2025.

Set in Coin & Candor's intimate private dining room, this $250 per person experience pairs each dish with exquisite Perrier-Jouët champagnes while offering insights from chefs, and Perrier-Jouët. Discover your inner sommelier in this unique culinary journey.

Please call 818-575-3044 to join us for the dining experience.