Easter
AMUSE BOUCHE
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SEEDED CARROT BRIOCHE
APPETIZER
select one-
WAGYU BEEF CARPACCIO (GF)
crispy capers, Parmesan Reggiano, truffle vinaigrette, arugula, Tuscan olive oil
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HOUSE-MADE ENGLISH PEA SCARPINOCC PASTA (V)
creamy mascarpone, lemon zest, mint, spring snow peas
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BIGEYE TUNA TARTARE
lemon crème fraîche, marinated yuzu cucumber, golden ossetra caviar, chives, crispy taro and potato crisps
ENTREE
select one-
LAMB LOIN
sunchoke, cipollini onion, chanterelle, pea tendril, pistachio beurre blanc
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SLOW ROASTED WILD MUSHROOMS
charred cabbage, aged white cheddar, black truffle
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GROUPER
smoked eggplant, asparagus, baby leeks, turnip, carrot
DESSERT
select one-
ROBINS EGG
vanilla ice cream, shredded phyllo dough, passionfruit coulis
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COTTONTAILS
meringue clouds, berry compote, funfetti ice cream
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CHOCOLATE NEST
golden cremeux, 70% organic dark chocolate, salted caramel ice cream