Valentine's Day
Celebrate Valentine's Day at Coin & Candor!
Our talented chefs, Jesus Medina and Patrick Fahy, have prepared a special evening filled with delicious wood-fire dishes and beautifully crafted desserts. Starting with a surprise amuse-bouche, followed by our carefully curated 3-course prefix menu showcases the freshest seasonal and locally sourced ingredients.
The three-course menu will be available from 5:00pm - 10:00pm.
$95 per person ++
* Enhancement Add-On optional
We will also be offering a chef's oyster selection of 1/2 dozen oysters served with a cucumber mignonette, cocktail sauce, and salsa bruja paired with a 750ml bottle of Perrier Jouet champagne.
$155
Our regular Coin & Candor menu will also be available for guests who would like to you their favorite Coin & Candor dishes.
*Please note, that we will do our best to accommodate any dietary restrictions.