Valentine's Day
Celebrate Valentine’s Day with an intimate evening at Coin & Candor. Savor a three-course dinner thoughtfully crafted by Executive Chef Hugo Bolaños, paired with Laurent-Perrier Champagne and a romantic bouquet. Enjoy refined dishes inspired by California’s freshest ingredients in an elegant setting with serene waterfall views, making it the perfect dinner for an unforgettable celebration.
3 course Prix-fixe menu
- Experience available: Friday 2/13 & Saturday 2/14
- $450 per party/couple
- Price includes: small floral bouquet, 375ML bottle of Laurent Perrier Champagne bottle, Prime tables in the C&C Patio (12/15/18/23/24/25/26)
- add on: person $150 per person
- add on: 750ML Laurent Perrier Champagne and 1/2 dozen oysters $155
- Price includes: small floral bouquet, 375ML bottle of Laurent Perrier Champagne bottle, Prime tables in the C&C Patio (12/15/18/23/24/25/26)
Additionally, Coin & Candor will also offer our regular à la carte menu, with the option for guests to enjoy our three-course prix fixe menu for those seeking a curated dining experience.
*Please note, that we will do our best to accommodate any dietary restrictions.