2 Dole Drive Westlake Village, California, CA 91362 818.575.3044
2 Dole Drive Westlake Village, California, CA 91362 818.575.3044
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 12
  • Slide 2 of 12
  • Slide 3 of 12
  • Slide 4 of 12
  • Slide 5 of 12
  • Slide 6 of 12
  • Slide 7 of 12
  • Slide 8 of 12
  • Slide 9 of 12
  • Slide 10 of 12
  • Slide 11 of 12
  • Slide 12 of 12

    • Breakfast

    PASTRY GUILD

    daily seasonal pastry offerings

    • CROISSANT

    • PAIN AU CHOCOLAT

    • BLUEBERRY CORN CAKE

    • GLUTEN FREE MUFFIN ••

    ENERGIZING

    • FARMERS MARKET FRUIT BOWL v^*gf••

      seasonal mixed berries

    • HOUSE-MADE GRANOLA ^*gf••

      greek yogurt, seasonal mixed berries

    • LOX TOAST *

      ricotta, red onion, chives, sourdough

    • OVERNIGHT OATS gf v••

      almond milk, seasonal compote, strawberries, coconut, blueberries

    • ACAI BERRY BOWL ^*gf v

      mixed berries, house-made granola, banana, peanuts, coconut flakes

      + 30 grams of plant-based protein powder

    • AVOCADO TOAST ^*••

      sourdough, tomato, radish, pickled shallot

      + cage-free organic egg

      + applewood smoked bacon

      + cambridge house lox

    EGG-CELLENT STANDARDS

    • EGGS BENEDICT ^*

      toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives

      + cambridge house lox

      + osetra caviar

    • HUEVOS RANCHEROS ^gf*

      fried eggs, black beans, cotija cheese, crispy house-made tortillas, cilantro, guacamole, sour cream, pico de gallo

    • EGG WHITE FRITTATA ••

      sun dried tomatoes, asparagus, zucchini, basil, goat cheese

    • C&C OMELETTE ••

      fine herbs, gruyère, green salad, sourdough bread

    • THE C&C BREAKFAST ^*

      eggs, applewood smoked bacon, country potato, sourdough bread

    • BREAKFAST SANDWICH ^*

      scrambled eggs, bacon jam, harissa aioli, aged cheddar, arugula

    SOMETHING SWEET

    • PANCAKES

      farmers market compote, whipped cream

    • OATMEAL PANCAKES

      cinnamon butter, maple syrup

    • CRÈME BRÛLÉE FRENCH TOAST

      farmers market berries, maple butter

    ADDITIONS

    • TWO EGGS

      any style

    • HALF AVOCADO ••

      fresh lime

    • HANDPICKED MIXED BERRIES v^*gf••

    • APPLEWOOD SMOKED BACON gf

    • PORK OR CHICKEN-APPLE SAUSAGE

    • HASHBROWNS

      fresh herbs, ketchup

    • COUNTRY-STYLE BREAKFAST POTATOES gf^

      fresh herbs

    • BAGEL

      cream cheese

    • BREAKFAST TOAST

      butter or jam

    MORNING JUICES & SMOOTHIES

    • FRESH SQUEEZED

      seasonal orange or grapefruit

    • FRESH PRESSED CELERY

    • FRESH PRESSED GINGER SHOT

    • EL JEFE

      •• cucumber, apple, celery, parsley, kale, spinach, blueberry

    • OATMEAL, BANANA & PEANUT BUTTER SMOOTHIE

      oatmeal, unsweetened almond milk

    • SPINACH, BLUEBERRY & BANANA PROTEIN SMOOTHIE ••

      unsweetened almond milk, protein

    • 30 GRAMS PLANT-BASED PROTEIN POWDER

      vegan, gluten free, non-gmo

    DAILY BOOST

    • ORGANIC TEA BY HARNEY & SONS

      English Breakfast

      Organic Fair Trade Raspberry Iced Tea

      Organic Fair Trade Black Iced Tea

      Earl Grey

      Chai

      Jasmine

      Matcha

      Chamomile

      Ginger Lemon

      Peppermint

    • LAVAZZA COFFEE

      Espresso

      Latte

      Americano

      Macchiato

      Chai

      Cappuccino

      Mocha

      Add Shot

      Add Flavored Syrup

    • BETTER BOOCH KOMBUCHA

      Ginger Boost

      Hibiscus Healer

      Citrus Sunrise

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

    • Coleman Family Farms, Carpinteria

    • Fair Hills Apple Farm, Paso Robles

    • Apricot Lane Farms, Moorpark

    • Harry’s Berries, Oxnard

    • Philen Pharms, Westlake Village

    • Valdivia Farms, Calsbad

    • East Coast Bagels, Westlake Village, CA

    • Tehachapi Grain Project, Tehachapi, CA

    HOMEGROWN PRODUCE

    As Available

    • SQUASH

    • ZUCCHINI BLOSSOM

    • TUSCAN BLUE ROSEMARY

    • LEMON THYME

    • FRENCH LAVENDER

    • GOLD DUST PEACH

    • NAGAMI KUMQUAT

    • SANTA ROSA PLUM

    • KAFFIR LEMON LEAF

    • TOY BOX HEIRLOOM TOMATO

    • OPAL BASIL

    • CHOCOLATE MINT

    • APRICOT

    • FIG

    Lunch 

    HOUSE-MILLED & ENHANCEMENTS

    • RED FIFE SOURDOUGH

      whipped butter, maldon sea salt

      + salmon rillettes, pickled shallot, capers, lemon

      + chicken liver pate, honeycomb, port gelée

      + traditional french bordier butter maldon sea salt flake

    RAW BAR

    • CHILLED PACIFIC SHIGOKU OYSTERS ^*GF

      ginger-shallot mignonette, citrus-tomato sauce

    • TUNA CRUDO ^*GF

      mango vinaigrette, yuzu kosho chili, baby radishes

    • KANPACHI SASHIMI ^*GF

      Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger

    • PRIME BEEF TARTARE

      pickled onion, cured egg yolk, house-made potato chips

    STARTERS

    • GARDEN VEGETABLE CRUDITE ^*GF

      green goddess, crispy quinoa

    • SOUP DE SAISON ^*GF(VG)

      Sacramento delta asparagus, housemade lemon ricotta, spring mushrooms

    • SOUP DE LENTILLES PRINTEMP ^*(V)

      spring vegetables, Provençale olive oil, garlic, roasted tomato

    • SOFT STYLE FRENCH OMELETTE ^*GF

      mesclun greens, swiss gruyère, apricot lane organic eggs, chives

    • SPRING RHUBARB AND BURRATA SALAD GF(VG)

      gaviota strawberries, baby frisee, upland cress, EVOO

    • RED SALANOVA SALAD GARDEN SALAD (V | VG)

      red wine vinaigrette, shallots, fine herbs, beet baguette crostini with olive tapenade and goat cheese

    • WHITE ASPARAGUS SALAD GF(VG)

      champagne vinaigrette, roasted baby beets, fine herb salad, pickled ramps

    • WARM APRICOT LANE CRISPY EGG & AVOCADO ^*

      herb vinaigrette, toasted sourdough, garden greens

    • BABY ARTICHOKES AND SQUASH BLOSSOMS ^*(VG)

      parsley, lemon aioli, capers, Calabrian chili oil

    • GRILLED OCTOPUS ^*GF

      roasted fennel, preserved lemon, tomato pomodoro, basil oil

    PASTAS

    • SPINACH AND VEGETABLE LASAGNA ^*V/VG

      arugula pesto, sauteed kale, asparagus and zucchini

    • HOUSEMADE CAVATELLI WITH RICCI

      Santa Barabara uni, sage, baby calamari, saffron

    • MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT

      Sonoma lamb, parsley, chili, garlic, parmesan reggiano

    HOMEGROWN PRODUCE

    Basil Lavender Makrut Lime Mint Rosemary Thyme

    ENTRÉES

    • BRANZINO GF

      sauteed patty pan squash, garlic, chili flakes, green olive salsa verde

    • ORA KING SALMON GF

      marinated couscous, sun gold tomatoes, basil oil

    • MAINE LOBSTER FRITES

      half or whole, sauce americana, frites

    • 8oz. STEAK “TAGLIATA” GF

      wagyu skirt steak, arugula-parmesan reggiano, salsa rossa

    • HALF JIDORI CHICKEN

      braised savoy cabbage, baby carrots, pickled mustard seed, rosemary jus

    SEASONAL TARTINES & SALADS

    • SPRING VEGETABLE TARTINE

      English peas, baby artichokes, fava beans, cherry tomatoes, goat cheese

    • SMOKED SALMON TARTINE ^*

      cambridge house lox, whipped dill crème cheese, capers, red onion, cucumber

    • LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*

      herb croutons, mimolette cheese, calabrian chili vinaigrette

    • CALIFORNIA SALMON SALAD ^*

      brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, green beans, avocado

    HANDHELDS

    • CRISPY JIDORI CHICKEN ^*

      brioche bun, chili aioli, house pickles, green kale slaw

      + truffle fries

    • C&C DOULE CHEESEBURGER *

      wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries

      + truffle fries

    • EGGPLANT ^*

      wheat bun, basil aioli, arugula, tomato, vegan cheese, french fries

    • SNAKE RIVER FARM WAGYU TRUFFLE BURGER

      6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries

    LOCAL & SEASONAL VEGETABLES

    • JAPANESE SWEET POTATOES ^* gf

      green chili butter, lemon, espelette chili salt

    • RED QUINOA AND BELUGA LENTILS ^*GF(VG)

      sundried tomatoes, charmoula dressing, saffron

    • SPRING JUMBO ASPARAGUS ^*GF

      agrumato lemon, oil, toasted pistachios, dried oregano sourdough crumbs

    • ALMOND OAK GRILLED SNOW PEAS ^*GF

      fiore di sardo cheese, garden mint, rosemary herb oil

    Farms & Artisans

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu, CA.

      Seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • Jidori Chicken Various Farms In CA.

      Free range — Organic Chicken

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Snake River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    Brunch 

    HOUSE-MILLED & SPREADS

    • RED FIFE SOURDOUGH

      whipped butter, maldon sea salt + salmon rillettes, pickled shallot, capers, lemon + chicken liver pate, honeycomb, port gelée + traditional french bordier butter maldon sea salt flake

    CAVIAR & RAW BAR

    • KRISTAL

      creamy, buttery, Jade color

    • OSCIETRE

      marine flavors, a lot of body, Amber color

    • CHILLED PACIFIC SHIGOKU OYSTERS ^*GF

      ginger-shallot mignonette, citrus-tomato sauce

    • TUNA CRUDO ^*GF

      mango vinaigrette, yuzu kosho chili, baby radishes

    • KANPACHI SASHIMI ^*GF

      Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger

    • PRIME BEEF CARPACCIO GF

      truffle aioli, parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil

    STARTERS AND PASTA

    • GARDEN VEGETABLE CRUDITE ^*GF

      green goddess, crispy quinoa

    • SOUP DE SAISON ^*GF(VG)

      Sacramento delta asparagus, housemade lemon ricotta, spring mushrooms

    • SOUP DE LENTILLES PRINTEMP ^*(V)

      spring vegetables, Provençale olive oil, garlic, roasted tomato

    • WARM APRICOT LANE CRISPY EGG & AVOCADO ^*

      herb vinaigrette, toasted sourdough, garden greens

    • SPRING RHUBARB AND BURRATA SALAD GF(VG)

      gaviota strawberries, baby frisee, upland cress, EVOO

    • RED SALANOVA GARDEN SALAD

      red wine vinaigrette, shallots, fine herbs, beet baguette crostini

    • HOUSEMADE CAVATELLI WITH RICCI

      Santa Barabara uni, sage, baby calamari, saffron

    • MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT

      Sonoma lamb, parsley, chili, garlic, parmesan reggiano

    FARMS & ARTISANS

    Our chefs make weekly trips to local farms as well as the nation's leading farmer's markets to ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • Thorne Family Farm, Malibu

      seasonal vegetables

    • Tamai Family Farms, Oxnard, CA.

      Berries, seasonal fruit

    • Apricot Lane Farms, Moorpark, Ca.

      Avocados, seasonal vegetables

    • JIDORI CHICKEN VARIOUS FARMS IN CA

    • Pachamama Farms, Days Creek, OR.

      Organic Heritage Berkshire Pork

    • Snake River Farms, Boise, ID.

      All Natural, Hormone Free & Prime Beef, American Wagyu

    HOMGROWN PRODUCE

    Basil Lavender Makrut Lime Mint Rosemary Thyme

    BRUNCH

    • CRÈME BRÛLÉE FRENCH TOAST

      farmers market berries, maple butter

    • EGGS BENEDICT ^*

      toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives

      + cambridge house lox

      + osetra caviar

    • SOFT STYLE FRENCH OMELETTE ^*GF

      mesclun greens, swiss gruyère, apricot lane organic eggs, chives

    • HUEVOS RANCHEROS ^*GF

      fried eggs, black beans, cotija cheese, crispy house-made tortilla, cilantro, guacamole, pico de gallo

    • AVOCADO TOAST ••

      sourdough, tomato, radish pickled shallots + cage-free organic egg + applewood smoked bacon + cambridge house lox

      + cage-free organic egg

      + applewood smoked bacon

      + nova scotia lox

    ENTRÉES

    • STEAK & EGGS

      wagyu strip loin, roasted potatoes, fried egg, mixed greens

    • MAINE DIVER SCALLOPS GF

      sunchoke, almond-beurre blanc, chives

    • SIZZLING BOUCHOT MUSSELS

      Hope Ranch Santa Barbara, white wine, herbs, béarnaise sauce, toasted baguette

    • BRANZINO GF

      sauteed patty pan squash, garlic, chili flakes, green olive salsa verde

    • MAINE LOBSTER FRITES

      half or whole, sauce americana, frites

    • LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD ^*

      herb croutons, mimolette cheese, calabrian chili vinaigrette

    • CALIFORNIA SALMON SALAD ^*

      brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, green beans, avocado

    SEASONAL TARTINES & SANDWICHES

    • SPRING VEGETABLE TARTINE

      English peas, baby artichokes, fava beans, cherry tomatoes, goat cheese

    • SMOKE SALMON TARTINE

      cambridge house lox, whipped dill crème cheese, capers, red onion, cucumber

    • SNAKE RIVER FARM WAGYU TRUFFLE BURGER

      6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries

    • C&C DOULE CHEESEBURGER *

      wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries

      + truffle fries

    • CRISPY JIDORI CHICKEN ^*

      brioche bun, chili aioli, house pickles, green kale slaw

      + truffle fries

    • LOBSTER ROLL

      serrano, aioli, brioche, pommes frites

    • EGGPLANT ^*

      wheat bun, basil aioli, arugula, tomato, vegan cheese, french fries

    HOUSE MILLED BREAD & ENHANCEMENTS

    • RED FIFE SOURDOUGH

      whipped butter, maldon sea salt

      + salmon rillettes, pickled shallot, capers, lemon

      + chicken liver pate, honeycomb, port gelée

      + traditional french bordier butter maldon sea salt flake

    CAVIAR & RAW BAR

    • KRISTAL

      creamy, buttery, Jade color

    • OSCIETRE

      marine flavors, a lot of body, Amber color

    • TRADITIONAL ACCOUTREMENTS

      chives, crème fraiche, egg whites & yolks served with herb blinis

    • CHILLED PACIFIC SHIGOKU OYSTERS ^*gf

      ginger-shallot mignonette, citrus-tomato sauce

    • TUNA CRUDO ^*GF

      mango vinaigrette, yuzu kosho chili, baby radishes

    • KANPACHI SASHIMI ^*GF

      Japanese cucumber, pickled Tokoyo turnips, shiso oil, myoga ginger

    • PRIME BEEF CARPACCIO GF

      truffle aioli, parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil

    LIGHT STARTERS & PASTAS

    • RED SALANOVA GARDEN SALAD

      red wine vinaigrette, shallots, fine herbs, beet baguette crostini

    • LITTLE GEM AND ENDIVE CAESAR SALAD

      herb croutons, mimolette cheese, calabrian chili vinaigrette

    • WHITE ASPARAGUS SALAD GF(VG)

      champagne vinaigrette, roasted baby beets, fine herb salad, pickled ramps

    • SPRING RHUBARB AND BURRATA SALAD GF(VG)

      gaviota strawberries, baby frisee, upland cress, EVOO

    • BABY ARTICHOKES AND SQUASH BLOSSOMS ^*(VG)

      parsley, lemon aioli, capers, Calabrian chili oil

    • GRILLED OCTOPUS ^*GF

      roasted fennel, preserved lemon, tomato pomodoro, basil oil

    • MAINE DIVER SCALLOPS GF

      sunchoke, almond-beurre blanc, chives

    • SIZZLING BOUCHOT MUSSELS

      Hope Ranch Santa Barbara, white wine, herbs, béarnaise sauce, toasted baguette

    • HOUSE-MADE CAVATELLI PASTA

      slow braised Sonoma lamb ragout, parsley

    • SPRING ENGLISH PEA AGNOLOTTI VG

      garden mint, herb, pistou, mascarpone filling

    • HOUSEMADE BUCATINI MAINE LOBSTER AND CHANTERELLE PASTA

      heirloom cherry, tomatoes, basil, garlic, sun dried tomato, arugula

    • MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT

      Sonoma lamb, parsley, chili, garlic, parmesan reggiano

    HOMEGROWN PRODUCE

    • OPAL BASIL

    • FRENCH LAVENDER

    • MAKRUT LIME

    • CHOCOLATE MINT

    • WILD ROSEMARY

    • LEMON THYME

    ENTRÉES

    • SPINACH AND VEGETABLE LASAGNA ^*V/VG

      arugula pesto, sauteed kale, asparagus and zucchini

    • SNAKE RIVER FARMS KUROBUTA PORK CHOP

      maple-apricot gastrique, slow braised cannellini beans, Tuscan kale

    • 8oz. "BUTCHERS BUTTER" STEAK GF

      American wagyu ribeye cap, arugula-parmesan reggiano, salsa rossa

    • ORA KING SALMON GF

      marinated couscous, sun gold tomatoes, basil oil

    • BRANZINO GF

      sauteed patty pan squash, garlic, chili flakes, green olive salsa verde

    • COLORADO LAMB CHOPS GF

      provençale herb mint sauce, confit shallot

    • MAINE LOBSTER FRITES

      half or whole, sauce americaine, frites

    • HALF JIDORI CHICKEN

      braised savoy cabbage, baby carrots, pickled mustard seed, rosemary jus

    LARGE FORMAT TO SHARE

    • EUROPEAN DOVER SOLE GF

      roasted rainbow cauliflower, capers, preserved lemon, chives, citrus beurre blanc

    • BONE IN RIBEYE GF

      cippolini onions, peppercorn & béarnaise sauce

    • STEAK AND LOBSTER “SUPERIOR”

      8oz petit filet mignon, 1 whole lobster, sauce americaine, peppercorn and béarnaise, house frites

    • SALT BAKED MEDITERRANEAN SEABASS GF

      herb vinaigrette, grilled lemon, roasted carrots and braised chard

    LOCAL SEASONAL HARVEST VEGETABLES

    • YUKON POTATO GRATIN

      black truffle, brioche bread crumbs, parsley

    • RED QUINOA AND BELUGA LENTILS ^*GF(VG)

      sundried tomatoes, charmoula dressing, saffron

    • SPRING JUMBO ASPARAGUS ^*GF

      agrumato lemon, oil, toasted pistachios, dried oregano sourdough crumbs

    • WEISER FARM CARROTS ^*GF

      whipped labneh, wildflower honey, mint and dill

    • BROCCOLINI ^*GF

      garlic, chili flake sauce, anchovy, parsley “bagna cauda”

    • ALMOND OAK GRILLED SNOW PEAS ^*GF

      fiore di sardo cheese, garden mint, rosemary herb oil

    FARMS & ARTISANS

    Our chefs make weekly trips to local farms as well as the nation's leading farmers' markets. We ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans:

    • TAMAI FAMILY FARMS, OXNARD, CA

    • APRICOT LANE FARMS, MOORPARK, CA

    • JIDORI CHICKEN VARIOUS FARMS IN CA

    • PACHAMAMA FARMS, DAYS CREEK, OR

    • SNAKE RIVER FARMS, BOISE, ID

    • TEHACHAPI GRAIN PROJECT, TEHACHAPI, CA

    • CARAMEL BUDINO

      coconut caramel custard, loquat coffee ice cream, hazelnut dacquoise

    • APPLE TART TATIN

      cinnamon oat ice cream, honey crisp caramel puff pastry

    • SPUMONI

      pistachio ganache, cherry mousse, chocolate flourless cake

    • 10-LAYER CHOCOLATE CAKE

      dandelion kokoa kamili tanzani 70% chocolate cremeux, chai tea ice cream

    • STRAWBERRY RHUBARB CRISP gf | v ^

      coconut ice cream, cinnamon oat streusel

    • CITRUS PAVLOVA ^ gf

      crisp meringue shell, citrus segments, garden lemon thyme ice cream

    • VANILLA SOUFFLÉ ^

      Passion fruit sauce, greek yogurt ice cream "vanilla soufflé is available exclusively from Monday to Thursday"

    This Mother’s Day, treat the special woman in your life to an unforgettable dining experience at Coin & Candor. Join us for an exclusive 3-course prix fixe menu, thoughtfully crafted by Executive Chef Hugo Bolaños. Each dish is designed to delight the senses, with a beautiful selection of desserts created by Pastry Sous Chef Kaori Monji. Gather with your loved ones in our warm and inviting atmosphere as we celebrate the mothers who mean so much to us. Make this Mother’s Day one to remember. Reserve your table now and show your appreciation in a truly memorable way. 

    **Please be advised that on Mother's Day, Sunday, May 11, 2024, we will be offering a special Pre-fix menu from 12 PM to 4 PM. The Coin & Candor Brunch menu will not be available. Our regular dinner service will begin at 5 PM, featuring the Coin & Candor A La Carte menu along with a selection of brunch specials. 

    ** We will do our best to accommodate any dietary restrictions. 

    TO START

    • ROSEMARY FOCACCIA

    FIRST COURSE

    Choice of:

    • HAMACHI CRUDO (GF)

      passion fruit essence, marinated Wong Family Farms mango, basil oil, micro basil

    • HOUSE-MADE CAVATELLI ARRABBIATA PASTA (V)

      whipped Italian ricotta, Tuscan olive oil, garlic, chili flakes

    • BIGEYE TUNA TARTARE

      lemon crème fraîche, marinated yuzu cucumber, golden ossetra caviar, chives, crispy taro and potato crisps

    • CRISPY FRITTO MISTO

      prawns, calamari, artichokes, parsley, capers, lemon aioli

    • SUMMER WHITE CORN SOUP (V)

      Maine lobster, eggplant, tomato caponata, caramelized corn

    • CAVAILLON MELON AND BURRATA SALAD (V)

      wild arugula pesto, Provençale olive oil, orange blossom honey, toasted pistachios, micro basil, Maldon flake salt

    ENTRÉE

    Choice Of:

    • PAN ROASTED PRIME 6oz FILET MIGNON (GF)

      red wine Bordelaise sauce, porcini marmalade, crème fraîche potato purée

    • MEDITERRANEAN BRANZINO (GF)

      confit cherry tomatoes, zucchini purée, sauce vierge, marinated quinoa, parsley, capers

    • GRILLED JIDORI CHICKEN

      confit ragout of local cranberry beans, chanterelle mushrooms, rosemary reduction, local olive oil, black olive crumbs

    • HALF MAINE LOBSTER FRITES (GF)

      house-made sauce américaine and bearnaise, herb tarragon

    • VEGAN SPINACH LASAGNA (VG)

      pine nut pesto, vegan daiya cheese, braised greens, celery root

    DESSERT

    Select One:

    • CHARLOTTE

      raspberry rose bavarois, vanilla chiffon

    • CHOCOLATE TIRAMISU

      mascarpone mousse, espresso savoiardi, chocolate crémeux

    • BERRY LAVENDER

      lavender sponge, mixed berry compote, earl grey ice cream

    • STRAWBERRY HIBISCUS (V)(GF)

      aquafaba meringues, macerated strawberries

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.